To Tempt
Appetizers
Dungeness Crab Cakes
Apple-bacon laced crab cakes, miso-apple watercress salad and aiolis of lemon, honey-mustard and dill-black pepper
Sweet Walla Walla Onion Soup
Classic French-style onion soup with Gruyere cheese and crostini
Prawn Mary
Jumbo prawns served with a spicy horseradish-tomato sauce
Smoked Salmon Plank Flight
Smoked King, Coho, and Sockeye Salmon, served with our traditional house-made frybread
Alderwood Roasted Clams
Smoked bacon, basil, tomatoes, white wine and roasted garlic
Fresh Oysters
Ask your server for today's offerings. Available in Dozen | Half-Dozen | Single Oyster
To Chill
Salads
Heart of Romaine Caesar
Fresh leaves of crisp romaine, roasted garlic crouton ring and shaved Parmesan
Blackfish Dinner Salad
Mixed greens, vine tomatoes, Kalamata olives, cucumbers, roasted red pepper and onion strings. Add Twin Sisters bleu cheese
Chef's Creations
Entrees
Prime New York Steak
Prime New York 14-oz. center cut steak, cracked black pepper, wild mushroom-Jack Daniel's demi, asparagus and garlic-roasted red potatoes.
Blackfish Seafood Bowl
Salmon, halibut, prawns, mussels and clams, with a lobster-saffron bisque, fingerling potatoes and asparagus
Filet Mignon
8-oz filet topped with a roasted garlic-pecan crust, Twin Sisters bleu cheese and whiskey demi. Served with Parmesan fingerling potatoes, carrots and broccolini
Heritage Salmon
Wild Sockeye traditionally prepared and roasted over Alderwood coals on hand-carved ironwood sticks. Served with asparagus and corn fritter cakes
Dungeness Crab Mac & Cheese
Dungeness crab meat, cavatappi pasta, blend of smoked gouda, sharp cheddar and Parmesan. Served with roasted vegetables and garnished with Dungeness meat
Pesto Halibut
Pan-seared fresh Halibut with toasted hazelnut pesto, roasted garlic mashed potatoes, petite green beans, and honeyed spaghetti squash