Bohanan's Prime Steaks and Seafood

Appetizers

• Colossal Lump Crabmeat Cocktail

  A Classic

• French-Grilled Oysters

  House Specialty

• Jumbo Lump Crab Cake

  Served with Rémoulade

• Shrimp Cocktail

  Served with a Spicy Cocktail Sauce

• Sweet and Spicy Kurobuta Bacon

  Thick Sliced Maple and Pepper Glazed

• Seared Sashimi Grade Tuna

  Served with Sesame Seaweed Salad, House made Ponzu, Asian Aioli, Natural Pickled Ginger, and Wasabi

• Escargot

  Served in Pernod and Garlic Cream Sauce, Topped with Brie and Fresh Herbs with Rosemary Bread

Salads

• Open-Faced Wedge Salad

  Baby Iceberg Lettuce Served "Open Face" with Blue Cheese Dressing and Crumbled Bacon Pieces

• Classic Caesar

  Chopped Artisan Romaine, Heirloom Cherry Tomatoes, Duck-Fried Croutons and Aged Parmesan

• Texas Heirloom Salad

  Vine-ripened Heirloom Tomatoes, Kalamata Olives, Spanish Manchego Cheese, Hydroponic Lettuce, Aged Balsamic Vinegar, Truffle Oil and Flor de Sal

• Classic Caprese

  Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Aged Balsamic and Extra Virgin Olive Oil

Soups

• Chef Mark's Famous Tortilla Soup

  Pulled Mesquite-Grilled Chicken, Avocado, Cilantro, Tortilla Strips, Monterey Jack Cheese

• French Onion Soup

  Made with Rich, Slow Simmered Veal Stock, Three Aged Cheeses, and House Croutons

From the Mesquite Grill

Allen Brothers - The Great Steakhouse Steaks

• Filet

  Available in 7 oz, 11 oz, 18 oz Bone in Filet

• Ribeye

  Available in 12 oz, 16 oz, 24 oz Bone in Ribeye

• New York Strip

  Available in 12 oz, 16 oz, 24 oz Bone In Dry Aged NY Strip

• Porterhouse

  Available in 40 oz

• Chateaubriand for Two

  Served with Sauce Béarnaise, Duchesse Potatoes, Jumbo Asparagus and Hollandaise Sauce

• Pan-Roasted Free-Range Breast of Chicken

  Preserved Lemons and Fresh Herbs on Braised Leeks

• Veal Tenderloin

  Served with Whole Grain Mustard / Demi-Glace

• PorterHouse

  40oz. Bone in Porterhouse

Suggested Additions

• Foie Gras

• Lobster 8 oz Tail

• Lump Crab Oscar

• Sautéed Lump Crab

• Mesquite Grilled Quail

• Béarnaise Sauce

• Royale Sauce (Seafood)

• Hollandaise Sauce

• Brandy Mushroom Sauce

• Burgundy Mushroom Sauce

Seafood Classics

Our seafood is flown in fresh three times a week. Line-caught from day boats, our Hawaiian Big Eye Ahi Tuna is 1++ Sashimi Grade — the finest available. Our Wild Alaskan Salmon, Sea Bass and Halibut are also the best in the market

• Wild Alaskan Salmon or New Zealand Tazman King Salmon

  Coriander, Pepper & Brown Sugar Crusted. Served with a Texas Ruby Red Grapefruit Butter

• Mesquite-Grilled Gulf Red Snapper Royale

  Topped with Crabmeat, Scallops and Chanterelle Mushrooms in Rich Cream Reduction

• Two Grilled Crab Cakes with Rémoulade Sauce

  Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

• Fresh Gulf Red Snapper Filet

  Sautéed with Clarified Butter, Chef Mark's Special Seasonings and Fresh Lime

• Char-Grilled Jumbo Shrimp

  Seasoned with Chef Mark's Special Seasoning and served with a Spicy Cocktail Sauce

• Macadamia Encrusted Gulf Red Snapper

  With a Candied Orange Butter Sauce

• 10-12 oz Australian Cold Water Lobster Tail

• Mero Sea Bass

  Seared, Served with a Shrimp & Tomato Broth, Sautéed Mushrooms, Peppers, Carrots, and Fennel

Fresh Vegetables & Sides

• Creamy Macaroni & Cheese

• Lobster Creamed Corn

• Potatoes Au Gratin

• Broccoli Crowns

  in Olive Oil and Garlic

• Jumbo Asparagus

  with Sauce Hollandaise

• Sautéed Spinach

  in Olive Oil and Garlic

• Baked Potato

  with all your Favorite Toppings

• Sautéed Portobello Mushrooms

  in Red or White Wine with rich Demi-Glace

• White Truffle Oil Steak Fries

• Mashed Potatoes

  Your Choice of Original, Roasted Garlic, Goat Cheese, or Herb