Bouchon - Santa Barbara

4.7
4082 Bewertungen
31 bis 50 USD
Kalifornisch

Top-Etiketten:

Besondere Anlässe
Romantisch
Beachtliche Weinkarte
Frische Zutaten aus der Region, die mit Sorgfalt für Sie zubereitet werden. Ausgezeichnete Weine, die die Qualität und den Charakter der Region widerspiegeln und perfekt mit der Küche harmonieren. Eine herzliche, einladende Atmosphäre und ein entspannter Service ohne Hektik. Dieses Restaurant serviert Ihnen ländliche Weinküche aus Santa Barbara. Freuen Sie sich auf möglichst frische regionale Zutaten, Fisch aus dem Santa-Barbara-Kanal und einheimische Produkte. Die so entstehenden Aromen werden mit Weinen aus der Region gekonnt in Einklang gebracht. Sie werden garantiert den Unterschied schmecken und sehen, wie gut die Speisen mit den Weinen zusammenpassen. In Santa Barbara werden wohl einige der besten Chardonnay, Pinot Noir und Syrah-Weine produziert. Weitere lokal produzierte Weinsorten werden Sie mit ihrer Qualität, Vielfalt und ihrem angenehmen Geschmack überraschen. Die Bedienung ist Ihnen gern dabei behilflich, den zu Ihrer Speise passenden Wein aus der über 40 Sorten umfassenden Weinkarte auszuwählen. Bon Appétit !

Sicherheitsmaßnahmen

Reinigung und Desinfektion
  • Desinfektion von Oberflächen nach jedem Gast
  • Digitales, desinfiziertes oder Einweg-Menü
  • Desinfektionsmittel oder Reinigungstücher für Kunden
Räumliche Distanz
  • Zusätzlicher Platz zwischen den Tischen
Screening
  • Krankes Personal am Arbeitsplatz verboten
Was 4082 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7Basierend auf kürzlich erfolgten Ratings
4.6
Essen
4.8
Service
4.6
Ambiente
4.3
Preis-Leistung
Lärm · Gemäßigt
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k
vipkatjairis
Raum Hamburg
7 Bewertungen
Besucht am 10. November 2018
Gesamt5Essen5Service5Ambiente5

Ausgesprochen freundlicher Service, sehr gute Speisen, umfangreiche Weinkarte und sehr angenehmes Ambiente!

VH
VolkerH
London
5 Bewertungen
Besucht am 9. Juli 2018
Gesamt3Essen3Service4Ambiente3

Letzter Tag in Santa Barbara

OT
OpenTable-Gast
San Francisco
1 Bewertung
Besucht am 29. Oktober 2017
Gesamt5Essen5Service5Ambiente4

Sehr nett und ausgezeichnetes Lamm und Rib Eye

W
Wndwlkr
1 Bewertung
vor 2 Tagen besucht
Gesamt3Essen3Service5Ambiente4

She had the Lobster Pot Pie which was excellent. The wine selection
and service were excellent.
The salad Lyonnaise had almost no dressing and flavorless thin shaved apple slices, The bleu cheese was excellent. Too much dry lettuce.
My local sea bass was totally bland, potatoes and sauce were almost totally bland. Cooked just the right amount, but the barest hint of flavor in the sauce. Really dissapointed.
I doubt the chef would eat what I was served.
In hindsight, I should have complained but it was my girl friends birthday dinner and I wanted to let her enjoy her delicious meal undisturbed. Sometimes I'm too shy.

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AN
ANNE
Los Angeles
10 Bewertungen
vor 3 Tagen besucht
Gesamt5Essen5Service5Ambiente5

Highly recommend ordering the Mushroom Ragu & Trio of Scallops for starters. Their signature dish is the Duck, perfect in every way. Also highly recommend the Sea Bass entrée.

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LS
vipLindaS
San Francisco
9 Bewertungen
vor 3 Tagen besucht
Gesamt5Essen4Service3Ambiente4

Our waiter was great but there was a wait time of over 45 minutes between our appetizers and our main course

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PC
PCcc
Central Coast
4 Bewertungen
vor 3 Tagen besucht
Gesamt3Essen3Service3Ambiente4

We are locals and we know better. Some of the dishes were good, others disappointing. At those prices, it’s a costly mistake. Lobster dish had a few pieces of lobster in what was mostly a vegetable stew. Pino selection, also disappointing. Waiter only mildly interested in engaging with us. 45th anniversary and birthday, no acknowledgement except a note on some commercial stationary. This only because a huge Bouchon gift certificate relatives had delivered to the table. Honestly, Bouchon, you can do better.

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OT
OpenTable-Gast
San Francisco
1 Bewertung
vor 4 Tagen besucht
Gesamt5Essen5Service5Ambiente5

Food was really good along with service. Highly recommend this restaurant.

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WP
WalterP
San Francisco
1 Bewertung
vor 6 Tagen besucht
Gesamt5Essen5Service5Ambiente5

Just amazing!

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OT
OpenTable-Gast
Central Coast
1 Bewertung
vor 7 Tagen besucht
Gesamt5Essen5Service5Ambiente5

My wife and I had a perfect evening. Everything was perfect. Started with the scallop trio - very good. My wife loved the ribeye - cooked to perfection and I loved the duck. Finished the meal off by sharing a crème brûlée and the port flight - highly recommend. Service was excellent!! Will definitely come back next time we are in town.

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OT
OpenTable-Gast
Houston
2 Bewertungen
vor 7 Tagen besucht
Gesamt4Essen4Service5Ambiente3

First time in Santa Barbara and went here on a suggestion. We were sat near the kitchen so the noise, distraction of the staff and lighting made the experience a little off par. However, the great service and attention to detail along with good food made up for the lack of atmosphere.

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K
Katherine
Palm Springs
1 Bewertung
vor 7 Tagen besucht
Gesamt5Essen5Service5Ambiente5

Great experience at Bouchon. Staff were beyond accommodating my husband and I with our 9 month old baby. They were so welcoming to us with our infant, very attentive and friendly. Food was delicious! Their outside patio was beautifully set up.

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OT
OpenTable-Gast
1 Bewertung
Besucht am 22. November 2021
Gesamt5Essen5Service5Ambiente5

Great service. Great wine and extremely good food!

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JS
JackieS
Los Angeles
9 Bewertungen
Besucht am 22. November 2021
Gesamt3Essen3Service5Ambiente3

I don’t understand the hype of this restaurant. We came here during our honeymoon trip and ordered French onion soup, mushroom ragout, sea bass and salmon. Everything was mediocre and slightly bland in flavor. I wouldn’t come here again.

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d
vipdennisk
Palm Springs
2 Bewertungen
Besucht am 22. November 2021
Gesamt5Essen5Service5Ambiente5

Service was first class. Food was outstanding. We were running late due an Uber malfunction and the staff was quick to re-book us for a later time. Outdoor dining was extremely comfortable. This restaurant gets high marks in every category.

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BG
vipButterflyGirl
Central Coast
15 Bewertungen
Besucht am 21. November 2021
Gesamt5Essen5Service5Ambiente4

Bouchon is wonderful French cuisine. Great service, attention to detail, a local gem. Worth the splurge.

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OT
vipOpenTable-Gast
Kansas City
6 Bewertungen
Besucht am 21. November 2021
Gesamt5Essen5Service5Ambiente5

Superb! Outstanding wine list and best braised short rib, ever!

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EG
vipEdwardG
Central Coast
1 Bewertung
Besucht am 21. November 2021
Gesamt5Essen5Service5Ambiente5

No comment.

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MB
MichelleB
1 Bewertung
Besucht am 20. November 2021
Gesamt5Essen5Service5Ambiente5

Great food, service, & ambiance. There for a Birthday dinner

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OT
OpenTable-Gast
San Francisco
1 Bewertung
Besucht am 19. November 2021
Gesamt5Essen5Service5Ambiente5

We had a fantastic dinner here for my boyfriend’s birthday. Food, wine and service was all amazing.

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DS
DennisS
San Francisco
4 Bewertungen
Besucht am 18. November 2021
Gesamt5Essen5Service5Ambiente4

A wonderful experience from out of town vacationers.

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DS
DianeS
Toronto
1 Bewertung
Besucht am 15. November 2021
Gesamt5Essen5Service5Ambiente5

This was by far our best dinner (out of 3) in SB - every dish was excellent and will dream of the pork belly forever ... our server Christian was honestly one of the nicest and most helpful people we met. He gave of lots of ideas for local things to do and nailed the wine suggestion - Paul HObbs Pinot - will dream of that too! Love from Toronto ...

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HT
HappyTraveler
Los Angeles
1 Bewertung
Besucht am 15. November 2021
Gesamt4Essen4Service5Ambiente5

Good food, fantastic service, and a lovely magical patio. Expensive, but a nice birthday evening.

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ED
ErikD
1 Bewertung
Besucht am 14. November 2021
Gesamt5Essen5Service5Ambiente5

Food was fantastic. Service was impeccable. Morgan was excellent.

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OT
OpenTable-Gast
1 Bewertung
Besucht am 14. November 2021
Gesamt5Essen5Service5Ambiente5

Stellar service, great ambiance, delicious food. Dylan was our server & was ultra accommodating. Brought us multiple wine tastings prior to committing to the bottle of wine that we ordered to go with our meal. Not to mention the fact that the restaurant knew that we were celebrating an anniversary & there were rose petals on our table along with an anniversary greeting from the management. Wonderful evening at Bouchon!

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BM
BobM
Central Coast
2 Bewertungen
Besucht am 14. November 2021
Gesamt5Essen4Service5Ambiente4

The duck was a little disappointing but the rib eye, salad, and wine were great. Great service and good special occasion spot

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FS
FloraS
San Francisco
1 Bewertung
Besucht am 14. November 2021
Gesamt4Essen4Service5Ambiente3

Our dinners were a “mixed bag”. The sea bass was truly excellent and the lobster pot pie delicious, although quite small. The rack of lamb was presented luke- warm (!) and the seasonings were sprinkled only on the top portion of three chops. The mixed green salad was sparse; the French onion soup was served in a small bowl. Disappointed…we had looked forward to finally dining here for the first time.

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OT
vipOpenTable-Gast
Chicago
5 Bewertungen
Besucht am 13. November 2021
Gesamt4Essen2Service4Ambiente3

Food was just ok! Service was great

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RW
RichardW
1 Bewertung
Besucht am 13. November 2021
Gesamt4Essen3Service4Ambiente4

Lobster pot pie a good idea but lobster was way too tough. Sea bass very good as were great bread and crab cakes

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MI
MIKEK
Orange County
1 Bewertung
Besucht am 12. November 2021
Gesamt4Essen4Service5Ambiente4

BOUCHON WAS EXCELLENT . A GREAT VALUE FOR THE MONEY .

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SB
vipSusanB
Vancouver
16 Bewertungen
Besucht am 12. November 2021
Gesamt5Essen5Service5Ambiente3

Love service from Dillion. Mushroom appetizer excellent!

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AB
vipAlaB
Baltimore
16 Bewertungen
Besucht am 10. November 2021
Gesamt5Essen5Service5Ambiente5

Wspecial night! It was our anniversary and we were treated like royalty. From the red rose petals on the table when we arrived to the service provided by our server David it was all amazing. The food is near perfections. All of our dishes were full of flavor using only the freshest of ingredients! Assessing value is impossible as everything exceeded expectations by so much.

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MM
MelindaM
Orange County
1 Bewertung
Besucht am 10. November 2021
Gesamt5Essen5Service5Ambiente5

Very nice setting and service! The food was delicious. We let them know that it was my birthday when making reservations and when we arrived the table was set with rose petals and a card. Very nice touch! Will go again.

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C
Courtney
1 Bewertung
Besucht am 9. November 2021
Gesamt3Essen3Service5Ambiente3

We were really excited about dining here while visiting Santa Barbara on our honeymoon but felt the food was a little underwhelming. The ambiance felt a bit stuffy and pretentious and I had mentioned in advance that we were on our honeymoon and thought maybe we’d be surprised with a free celebratory dessert - but instead were welcomed with a card and rose petals on our table - which was a nice touch (we would’ve preferred a scoop of ice cream though ;)

The French onion soup (being that this is a French restaurant) lacked in flavor. The Brussels sprouts were also disappointing & tasted like they were just boiled and roasted without any seasoning. I will say, the mushroom ragout was phenomenal - so we did enjoy that. The duck and pork belly were good but nothing to write home about.

Overall, a good experience but an expensive meal for what it was.

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OT
OpenTable-Gast
1 Bewertung
Besucht am 9. November 2021
Gesamt5Essen4Service5Ambiente5

Anniversary

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MW
MeganW
Denver
1 Bewertung
Besucht am 9. November 2021
Gesamt5Essen4Service5Ambiente5

We had an excellent time. The only recommendation I could make to other diners is to skip the butternut squash soup, it was pretty bland. Everything else we ordered was AMAZING! And Tom the server was excellent.

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DM
DonnaM
San Francisco
3 Bewertungen
Besucht am 8. November 2021
Gesamt5Essen4Service5Ambiente5

My husband and I had a wonderful dinner at Bouchon. The service was absolutely excellent and the atmosphere is lovely. Overall the food was very good though not exceptional. We started with the crab cakes which were good but not excellent, somewhat lacking in the flavor of crab. My husband had the duck which sat on a bed of succotash. He enjoyed the duck though he wasn’t fond of the succotash. I enjoyed the salmon which was perfectly cooked. We also shared the roasted Brussels sprouts which could have been a bit crispier and cooked a bit longer. Finally, we ended our meal with the molten lava cake which was terrific. Overall well done though there is room for some improvement.

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OT
OpenTable-Gast
1 Bewertung
Besucht am 8. November 2021
Gesamt2Essen1Service3Ambiente3

We were excited about trying this restaurant and was so disappointed with the food. No seasoning. No taste.

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B
vipBarbara
Raum New York
31 Bewertungen
Besucht am 6. November 2021
Gesamt5Essen5Service5Ambiente3

Wonderful service and food

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K
Kyle
1 Bewertung
Besucht am 6. November 2021
Gesamt5Essen5Service5Ambiente5

The food was DELICIOUS, the service was outstanding and the whole mood was wonderful. Our waiter was so friendly and informative it was a great dining experience. I could go on and on. Will definitely be back.
Thank you guys for making my wife’s birthday memorable!

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FAQ

Bouchon - Santa Barbara wird von 4082 OpenTable‑Gästen mit 4.7 Sternen bewertet.

Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.