Bouchon - Santa Barbara
- Desinfektion von Oberflächen nach jedem Gast
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Zusätzlicher Platz zwischen den Tischen
- Krankes Personal am Arbeitsplatz verboten
Maple-Glazed California Duck Breast & Confit of Thigh (Medium)
Succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and windrose farms butternut squash, port-thyme demi-glace
Bouchon French 'French Onion' Soup
Gruyere-sourdough gratin. Suggested wine pairing: au bon climat chardonnay, santa barbara - $10
Lobster Pot Pie
Chantrelle mushrooms, fava beans, puff pastry, lobster velouté, madeira cream sauce. Suggested wine pairing: Qupé Chardonnay, Bien Nacido Reserve, Santa Maria - $13.50
Ausgesprochen freundlicher Service, sehr gute Speisen, umfangreiche Weinkarte und sehr angenehmes Ambiente!
Letzter Tag in Santa Barbara
Sehr nett und ausgezeichnetes Lamm und Rib Eye
I enjoyed the most amazing birthday dinner with my spouse. We were seated at an outdoor table as requested. The table was located in a very upscale parklet with Pergo-style flooring, designer drapes, and market lights. At my table, I was greeted by a handwritten birthday note surrounded by rose petals our server Dominic could not have been more helpful. Normally I don’t drink but wanted to celebrate with a glass of wine. Dominic made a recommendation and offered to have me taste it. It turned out to be too dry for my unsophisticated palate so he offered an alternative which I ordered. My spouse said the butternut squash soup (a dish that he is known for making at family gatherings) was the best he’s ever had and he loved the king salmon entree and brussel sprouts. I really liked enjoyed the Tutti Frutti Farms heirloom tomato salad and the rack of lamb was cooked to perfection. We ended our meal with the warm lemon tart accompanied by McConnell’s marionberry ice cream. It was a wonderful way to spend my birthday and I hope to dine there again. Highly recommend!
David was amazing and made a birthday even more special! Great recommendations and all around attitude! Lobster Pot Pie 🤤 We also felt so special to have Michael (the owner) stop by our table to say hello and have a wonderful chat. We hope Bouchon can keep the outside seating permanently. The Arlington added to the atmosphere and it was still quiet enough even though Victoria is a busy street. We can’t wait to come back!
Wonderful meal! My wife and I celebrated our 10 year anniversary. The food and wine were fantastic.
Nice upscale restaurant, tasty food! Good selection of Santa Barbara wines!
Food was delicious. We had the duck and sea bass. The outside seating was subpar. We ate at 4 restaurants in Santa Barbara with outdoor seating and each one had much more atmosphere, with the same type of space.
The food and service wee great.
Great service and wonderful food! Very enjoyable evening.
Would be nice if they had other non alcoholic drinks choices beside just water.
I was somewhat disappointed on this trip ( my 5th) to Bouchon. The lamb was over cooked and not very flavorful. The duck was nothing special even though our waiter said it was their signature dish. Plus it was so dark inside we couldn’t see our food! Service was very good, as usual. We will try them one more time. Perhaps this was an off night.
Our server was excellent very well experience with her wine. Was able to accommodate my wife with prefect wine to drink. Thank you!
We’d canceled trips to the Italian riviera before planning a road trip in California. Sun, surf, swim. Food, wine, fun. Bouchon Santa Barbara did not disappoint. We’ve enjoyed other Thomas Keller restaurants, so we knew what to expect. It couldn’t have been a more wonderful evening. Go!
We thoroughly enjoyed our dinner and experience at Bouchon. The food and service were excellent. I would definitely recommend anyone that wanted a highly rated restaurant experience to dine at Bouchon while visiting Santa Barbara.
Beautiful restaurant, perfect waiter who knew everything about the menu. My family ad I celebrated my birthday and I am so glad we did! I was surprised that it was n’y affiliated with Thomas Keller’s BOUCHON (as I’ve been to the French Laundry) but the food quality, selection and service is quite up to Michelin star requirements! Even the locals said it was a 5 star restaurant and reservations were difficult to get. The prices are extremely fair for what you get. The dress code had most men in collared shirts and ladies in summer dresses. I would recommend to any foodie or person looking for a lovely, yet casual, relaxing 5-star worthy experience. I will definitely be back.
Made my daughter feel special for her birthday.
Excellent food and service!
Our first trip. We were seated quickly. Service was consistently excellent. The steak tartare was superb as well as the accompanying bone marrow. The tomato appetizer also excellent. The scallops trio was very good. The lobster puff pastry was disappointing — large pieces of tough, tasteless lobster, too many potatoes, and a sauce that really didn’t mesh with the dish. Perhaps more cream, fewer potatoes, and a richer sauce? I know it wasn’t a ‘thermidor’ presentation but I was expecting a sauce inside that was creamy and tasty on its own. Dessert was very good but short of excellent. Wine choices were excellent. We will definitely return when next in Santa Barbara.
Great table and service. Always a winner.
Nice restaurant but the food was average at best. These are classic dishes that we expected to all be well executed and delicious being from a Thomas Keller restaurant.
Chicken dish : tough chicken and lacked and imagination. The potatoes where fair at best . Would not recommend
Sea bass : the most successful dish and excellent flavor
Rack of lamb: medium rare as ordered but the meat was chewy and tough. My wife had this and she usually always enjoys lamb but she left half her plate
Lobster pot pie: not awesome but perfectly fine . Would say it could use a bit more stuffing
Medley of mushrooms : nice dish but clearly under salted and lacked flavor. I had the salad but was fine but uninspired. The best appetizer was the trio of tomatoes which was well designed and tasty. The desserts we had where excellent and the service was also very good. Overall a nice restaurant but would not return because of the food. Maybe there short in the kitchen possibly because I know people that have dined at bouchob in Napa and they consistently say the food is excellent.
I did not love the food. Crab cakes ok but lettuces not so much. Duck served as
part breast and leg. Did not like leg part.
Exceptionally prepared farm to table local cuisine with incredible richness and freshness. A bit pricey but great for special occasions.
Came here for a birthday dinner and was surprised by lackluster service, high wait times and unavailable items. Our waiter was rude at each interaction and forgot our requests multiple times. Unfortunately will not be returning here, especially not for a special occasion.
We celebrated our 30th anniversary at Bouchon at a lovely outdoor table. We were surprised and delighted to find our table decorated with fresh rose petals and a lovely card from the restaurant. The service was gracious and impeccable, and the food was perfectly prepared. This is the perfect place to celebrate!
Terrific- once we found it- the outside tent obscured the name but the hostess was very helpful in guiding us! Wine/ food and staff knowledge all made our experience top notch. Hope to return soon!!
Very special place to dine. Excellent food and service. All over a great evening. We look forward to a return.
A lovely evening at one of our Santa Barbara favorites to celebrate our anniversary.
All good! Dinner was wonderful. Service was great. Thanks so much!
We enjoyed this restaurant thoroughly!
The ambience, food, and service were exceptional. My husband ordered the braised short ribs and he said they were the best he had ever eaten.I had a caprese saad and the molten chocolate lava cake which were delicious as well.. The staff was attentive and the owner Mitchell was friendly and knowledgeable. We would love to visit again soon and highly recommend this restaurant to all.
A taste of Santa Barbara style and especially Santa Barbara wine.
Waitstaff were wonderful
Reservations are necessary with plenty of planning toward the future for a weekend night.
Outside seating is ok and the music was nice. Indoor seating would be preferred next time.
The atmosphere is wonderful. I love that the resteraunt gave me a nice card and put rose pedals on my table for my birthday. I had the crispy skin salmon. The salmon was moist and tender but not flavorful. The pasta w/ it was however. The weather was great! Overall a great experience!!
Ok. We have been coming to SB for years for short weekends. This time we consulted with Michelin for recommendations so we could get out of a rut. Well. This is the new favorite.
Everything was wonderful. French onion soup, scallop trio, braised short ribs, maple glazed duck and lemon cake for dessert. Best part was the trust the waiter built with us when he recommended a wine that was less $ than what we were considering. Not only was it a great pinot but he demonstrated that he listened and wasnt so focused on the $ but the right combination of pairing. Way to go Dominick.
Excellent restaurant l would definitely recommend.
A fantastic experience. We went for our 1 year wedding anniversary and they had the table prepared with rose petals and a hand written card! I will be dreaming for a while about the French onion soup and the lobster pot pie, but everything was absolutely delicious. Just don’t make my mistake of filling up on the bread and butter— though it’s not easy to control yourself because even the bread really is that good.
Service was also unparalleled. Our waiter was attentive, knowledgeable, warm, and professional!
Best anniversary dinner . Roses on the table and a cute card!
We had a wonderful birthday celebration dinner at Bouchon, I would highly recommend it.
Fabulous night! Short ribs were outstanding!!
Wine selection is spectacular!!
We had a delicious dinner at Bouchon. Christian was a great waiter—engaging, knowledgeable, didn’t rush us, and helped us navigate the menu. We had the onion soup, rib-eye and sea bass, and chocolate lava cake. Plus a few different wines. All were excellently cooked. They have a beer list that highlights Belgian beers, which we discussed with the owner. The sommelier also chatted with us about wineries to try in the next city of our trip. All in, they were courteous and engaged but more over created a really fantastic experience for a nice dinner.
Very enjoyable atmosphere! A truly unique feel of old-school attentive service yet with a very warm, relaxed vibe. The food is excellent and the wine list is extensive and thoughtfully curated.
Bouchon - Santa Barbara wird von 3993 OpenTable‑Gästen mit 4.6 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.