Boulevard Kitchen & Oyster Bar

4.6
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913 Bewertungen
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31 bis 50 Kanadische Dollar
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Das Boulevard ist an die berühmte Gerard Lounge im Sutton Hotel angeschlossen und liegt im Herzen der Innenstadt von Vancouver. Freuen Sie sich auf eine Austernbar, einen privaten Speisebereich und eine große Außenterrasse. Dieses Restaurant ist das neue Aushängeschild für die legendären, künstlerischen Speisen von Chefkoch Alex Chen. Seine Inspiration ist die französische Tradition, sowohl in der Vergangenheit als auch der Moderne. Unser Ziel ist ein wunderschönes Ambiente, hervorragender Service und exquisite Küche, die davon zeugt, wer wir sind und wo wir uns befinden.
Was 913 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.6Basierend auf kürzlich erfolgten Ratings
4.6
Essen
4.6
Service
4.5
Ambiente
4.2
Preis-Leistung
Lärm · Gemäßigt
89 % der Gäste würden das Restaurant einem Freund empfehlen
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KH
Vancouver
10 Bewertungen
vor einem Tag besucht
Gesamt5Essen5Service5Ambiente5

Very very good

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OT
Vancouver
1 Bewertung
vor 4 Tagen besucht
Gesamt5Essen5Service5Ambiente3

Oysters great!

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F
San Francisco
7 Bewertungen
vor 5 Tagen besucht
Gesamt5Essen5Service5Ambiente5

From the moment we arrived we were treated like you would expect for a restaurant of their caliber! Somm was great as was the server. Fun to have a proper caviar service and a great bottle of burgundy! Will be back sure

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OT
1 Bewertung
vor 5 Tagen besucht
Gesamt5Essen5Service5Ambiente5

Great time. Good food. Great service! Highly recommended.

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OR
Vancouver
1 Bewertung
vor 5 Tagen besucht
Gesamt5Essen5Service5Ambiente5

Had a bottle of Prosecco and seafood tower for two! Great night! Thank you

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AH
Vancouver
6 Bewertungen
Besucht am 2. November 2019
Gesamt4Essen4Service5Ambiente5

Seafood tower was really fresh and delicious! The other things we ordered were just ok but we would come back just for the seafood tower!

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LC
Vancouver
2 Bewertungen
Besucht am 25. Oktober 2019
Gesamt5Essen5Service5Ambiente4

Great service and food.
Never disappointing, will definitely be coming back

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KD
1 Bewertung
Besucht am 24. Oktober 2019
Gesamt5Essen5Service5Ambiente5

Service, food, and ambiance was amazing. Portion size for some dishes (linguini and sablefish) could use a little more protein. Desserts rounded out the meal very well.

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g
Washington, D.C
60 Bewertungen
Besucht am 23. Oktober 2019
Gesamt5Essen5Service5Ambiente5

Boulevard Kitchen & Oyster Bar was very nice. The room is open and airy, the menu diverse, the service attentive, and the food nicely prepared and presented. The octopus and foie gras appetizers were delicious, as were the pacific cod and tuna mains were perfectly cooked and quite good. We would return on our next visit to Vancouver.

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c
Las Vegas
85 Bewertungen
Besucht am 18. Oktober 2019
Gesamt4Essen5Service5Ambiente4

Boulevard was an excellent dinner choice because I stumbled upon the "best" carpaccio in my life! The beef was a Snake River Farms Wagyu cut, and the flavor was spectacular. Porcini aioli, pickled shiitakes, Marcona almonds, porcini tuille, parmesan accompanied this. The only thing I wasn't particularly fond of was the quarter size parmesan cheese rounds. I would have preferred to have a bit shaved over the entire dish for some with each bite. Next up was Charred Octopus preserved lemon dukkah, chermoula yoghurt, variations of cucumber, and this as well was a very savory dish. Certainly something I would order again. And last but not least was the seasonal selection of west & east coast oysters which I had with every day for four days while in town. Do yourself a favor if you love seafood and have an exceptional meal.

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y
Vancouver
92 Bewertungen
Besucht am 18. Oktober 2019
Gesamt4Essen4Service4Ambiente4

The food was very good. Amazing bread. Exception was my pasta, way too salty. But it was taken care of immediately when I brought it to mgts attention. Second try was very good.
My companion's burger was excellent.
Desserts were amazing!
Good value for high end Dining.

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T
1 Bewertung
Besucht am 12. Oktober 2019
Gesamt5Essen5Service5Ambiente4

We had the most amazing meal celebrating my parent's birthdays. The meal was incredible and the staff were wonderful! I highly recommend doing the tasting menu with wine pairings to take the experience to the next level if you are celebrating a special event.

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EL
1 Bewertung
Besucht am 11. Oktober 2019
Gesamt5Essen5Service5Ambiente5

Love this place. Whether it’s just a casual dinner with friends or a special occasion, BLVD always delivers. I always leave there with a smile on my face. Staff and service outstanding.

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MW
1 Bewertung
Besucht am 11. Oktober 2019
Gesamt5Essen5Service5Ambiente4

Excellent food and even better service. Made us feel very special on our wedding anniversary. We were running late for the reservation and when we left a message to day so, they called us back to promise us that the table will be held for us. Thank you for the great night!!

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DM
Toronto
2 Bewertungen
Besucht am 11. Oktober 2019
Gesamt3Essen3Service4Ambiente4

Some of the dishes on the tasting menu were spectacular- the beet salad and the dessert. The halibut was over salted and the beef not very flavourful. The wine pairings were underwhelming. A $25 per glass of Pinot had no structure.

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m
San Francisco
14 Bewertungen
Besucht am 6. Oktober 2019
Gesamt5Essen5Service5Ambiente5

It’s a very nice place for brunch, lunch, high tea, happy hour or light dinner.

The food was great and same with service. I would
totally come back when I am in Vancouver next.

It’s 5 stars for sure with newly remodeled lobby and restaurant and bar is fresh looking and classy.

Marie Cates

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MM
Vancouver
4 Bewertungen
Besucht am 5. Oktober 2019
Gesamt5Essen5Service5Ambiente5

Fine dining at its best. We were celebrating a few birthdays other special occasions rolled into 1 gorgeous dinner.
Service: Jorge. And that's all you really need to know. From the onset, he was engaging & super attentive. The section got quite busy but he never seemed to miss a beat. We didn't seem to have to wait to long to get his attention nor did he ever seem he was trying to avoid eye contact. He answered Every single question with patience and knowledge. And I can sometimes ask alot of questions. His recommendations were excellent. The Boulevardier cocktail was Devine. I believe this is my new favorite.
Food: Great pacing of courses. We started with the seafood tower. Yes, I know. As my husband pointed out, EVERYONE has a seafood tower. However, this one was really delicious and the oysters, in my mind were the star. Delectable & sweet with perfect accompaniments. Who knew fresh grated horseradish was soooo good. Also the banter at the table was how good the mussels were.
All the entrées were cooked to perfection and but the highlight for me was the mushroom dish. The moment it hit the table, we were all hypmotzed by the aromas. I'm getting tingles just writing about it.
Finished off with the yummiest chocolate soufflé ever. So perfectly cooked and light and airy.
The rest of the table had tge candy cart. All house made candies and confections. I tried to sneak a bite of the house made strawberry marshmallow rope but it was gone in a blink. You'd think your husbands and sons would save a couple nibbles for you... *sigh* Put a delicious meal in front of them and all chivalry goes out the window.
All I can say is Thank you Chef & Jorge and the Boulevard staff for an excellent evening.

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RC
Vancouver
1 Bewertung
Besucht am 5. Oktober 2019
Gesamt5Essen5Service5Ambiente5

The best service and seafood is so fresh 😃 love it!!

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OT
San Diego
2 Bewertungen
Besucht am 4. Oktober 2019
Gesamt5Essen5Service5Ambiente4

Dining experience of the highest order.

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OT
Raum New York
8 Bewertungen
Besucht am 4. Oktober 2019
Gesamt5Essen5Service5Ambiente5

Excellent food from start to finish. This place set the bar very high for the rest of our trip. Hard to beat!

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KW
Vancouver
11 Bewertungen
Besucht am 2. Oktober 2019
Gesamt5Essen5Service5Ambiente4

Great food, fabulous service

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DB
San Francisco
5 Bewertungen
Besucht am 1. Oktober 2019
Gesamt4Essen4Service5Ambiente5

Beautiful place with outstanding service definitely would visit again

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F
Vancouver
11 Bewertungen
Besucht am 28. September 2019
Gesamt4Essen5Service4Ambiente5

The tomato salad and oysters were amazing! We cannot wait to go back!

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OT
1 Bewertung
Besucht am 28. September 2019
Gesamt5Essen4Service4Ambiente4

Nice device and foods

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OT
Vancouver
2 Bewertungen
Besucht am 28. September 2019
Gesamt2Essen2Service5Ambiente2

Too much hype, food quality not worth the money

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JG
Palm Springs
14 Bewertungen
Besucht am 24. September 2019
Gesamt3Essen5Service5Ambiente1

This used to be a very formal dining room for special occasions. We found the room itself now to be very noisy ..almost a pub like atmosphere, not worthy of the high end food and service and prices. Our dinner was delicious and service was great but we won’t be back as we could hardly hear each other talk.

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R
Vancouver
14 Bewertungen
Besucht am 23. September 2019
Gesamt3Essen3Service4Ambiente4

The overall experience at this restaurant was below our expectations. Service was good but the food preparation was fairly slow. The only draw that took us to this spot was their overhyped seafood tower. It was decent but not impressive since other restaurants like Joe Fortes serve similar seafood towers. In terms of overall service, food quality and value you’re better off going to the Market or the Botanist in downtown Vancouver.

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N
Raleigh
76 Bewertungen
Besucht am 22. September 2019
Gesamt5Essen5Service5Ambiente5

There was a bit of a SNFU as rain forced the paella extravaganza indoors and we arrived to a tumult of people in a paella conga line. Our 6pm reservation had been shifted to 7. Not to worry, the hostess recovered graciously and moved us to the bar/lounge area where we were able to sample 5 different kinds of oysters—all plump and tasty, a wonderful charred,octopus dish, a ling cod dish—best ever; and a scrumptious chocolate soufle. Our server did a magnificent job of taking care of us Oh, I forgot to mention the wonderful BC wines

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OT
San Francisco
1 Bewertung
Besucht am 21. September 2019
Gesamt5Essen5Service5Ambiente5

My favourite restaurant for oysters and upscale dining without stuffy vibes. Amazing table side experience with fun service!

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OT
Washington, D.C
1 Bewertung
Besucht am 18. September 2019
Gesamt5Essen5Service5Ambiente5

The food was exquisite, the seafood tower was a perfect starter for two. Jorge, our waiter, was very attentive and kind. Would absolutely recommend!

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PC
Toronto
7 Bewertungen
Besucht am 14. September 2019
Gesamt3Essen5Service2Ambiente3

Let me start by saying the food was amazing. That said the service was not what I expected from a restaurant of this calibre. We were continually hounded to make decisions. We were barely through page 1 of the wine menu when we were asked if we had decided yet. Not even 2 minutes later she was back to ask if we had decided and a following 2 minutes when we said we were still talking and deciding she asked if we needed the sommelier. Each time we told her that we would let her know when we were ready. We felt belittled during the whole process of choosing our meal and wine pairing for the evening. It felt like all they were only interested in was turning the table.
In the end we were able to enjoy our meal and time together. The meal is probably one of the best I ever had.

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CM
Vancouver
2 Bewertungen
Besucht am 14. September 2019
Gesamt5Essen5Service5Ambiente5

“Energetic” for noise level?! No, “noisy”, which is a pity because:
1. The food was exquisite, from oysters and their accompaniments through heirloom tomato salad, charred octopus, scallops with millet and the “peach” dessert.
2. The servers were impeccable.
3. The dining room is pretty.

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M
Raum Düsseldorf
12 Bewertungen
Besucht am 13. September 2019
Gesamt4Essen5Service5Ambiente5

Essen, Service und Location super, aber ziemlich laut

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I
1 Bewertung
Besucht am 7. September 2019
Gesamt5Essen5Service5Ambiente5

Dinner was AMAZING and the attention to detail really is what separates Boulevard from everywhere else. We went for dinner for my fiancé’s birthday and on our table was a card that said “Happy Birthday” and on the back was handwritten note wishing him well. Our server was super friendly and checked up on us frequently. The food was extremely delicious. We ordered the wagyu carpaccio and it was perfectly seasoned and balanced. For our entree, we ordered the Salt Baked Snapper for Two and since it took awhile, chef comped us two individual size tomato salads (which I wanted to try anyway)! The snapper is tableside service and our server was extremely knowledgeable and presented well. For dessert, we ordered the Fromage Blanc and kitchen sent a small slice of peach mousse for my fiancé’s birthday 😭 then the petit fours!!!! Chef Alex, Chef Roger and Chef Kenta are geniuses. The FOH are trained well and bar had interesting cocktails. Order the 40 Thieves cocktail and the Conquistador! We want to come back for the regular menu.

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OT
Las Vegas
1 Bewertung
Besucht am 6. September 2019
Gesamt5Essen5Service4Ambiente5

Food was great. Really happy with the meal. If I lived here l, I would return.

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r
Vancouver
9 Bewertungen
Besucht am 6. September 2019
Gesamt4Essen4Service4Ambiente5

nice environment and food with friends.
fresh seafood.

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OT
Raleigh
4 Bewertungen
Besucht am 5. September 2019
Gesamt5Essen5Service5Ambiente5

Ordered the "seafood tower for four" as an appetizer. It was awesome! Super fresh and outstand array of oysters, crablegs, mussels, shrimp, and sides.. Fed us all so much we moved directly to dessert. Server Merisol was outstanding...and made our night out very special!

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LW
1 Bewertung
Besucht am 5. September 2019
Gesamt5Essen5Service5Ambiente4

Food was superb, very tasteful, properly balanced and full of texture.

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OT
Vancouver
1 Bewertung
Besucht am 2. September 2019
Gesamt5Essen5Service5Ambiente5

Fantastic food and service

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JH
Vancouver
4 Bewertungen
Besucht am 2. September 2019
Gesamt3Essen3Service4Ambiente4

Good service, disappointed with the salmon and octopus appetizer (off flavours that didn’t really work) but the fish main courses were great!

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