Heute 24 Mal reserviert
Come and enjoy a meal at The Grange, Saunderton in the heart of the Chiltern HillsWe are all so excited to welcome you back for a simple à la carte menu bursting with fresh, seasonal ingredients, as we take gentle and safe steps towards normal life.Take a deep breath and unwind at The Grange Restaurant. Book your table inside or outside on our terrace or courtyard with freshly-prepared breakfast, brunch, lunch or afternoon tea available every day from 9am to 4pm.We want all our customers to arrive feeling welcome and safe, and leave feeling happy, knowing that every penny of profit supports our life-changing charity work at Hearing Dogs for Deaf People.The Grange is AA Covid-Confident Accredited, taking a 'cautiously sensible' approach to keep all our customers, volunteers and staff safe. Please note, we take card payment only for food and drink during your order, before you are served. We look forward to welcoming you - and dogs are welcome too!
Heute 19 Mal reserviert
The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
For stylishly-served curries in an upmarket setting in the picturesque town of Princes Risborough – Radhuni Restaurant fits the bill. Modern Indian/Bangladeshi restaurant, located in 550 years listed The Old Library, the menu has been meticulously crafted by head chef Shumon Uidden using authentic recipes handed down to him from generations of Mughal court cooking. The dining room itself at Radhuni Restaurant food is artfully presented and delicious. Signature dishes include Radhuni Chicken - Fresh breast of chicken prepared with spinach and mince chicken with chefs own spice, cooked in the oven. Chatinadu-A spicy chatinad(south indian), combine ground coconut, curry leave, fennel and sesame seeds.Many other unique house specialists.
Heute 2 Mal reserviert
Hawkyns by twice Michelin starred chef Atul Kochhar offers vibrancy, incredible aromas, flavours, textures and an excitement to the picturesque town of Old Amersham. Situated inside The Crown Inn, a mere 5-minutes drive from Amersham tube station on the Metropolitan line, Hawkyns 2 AA rosette restaurant showcases Atul’s Pan-Indian cuisine.Guests will expect to find dishes including: Malai Murg Tikka, Samosa Chaat, Dum Biriyani, Railway Lamb Curry and Tandoori Chicken, plus delicious dishes and tasting menu for Vegetarian and Pescatarian requirements.
Situated in the beautiful 17th Century former grammar school building in the heart of the historic Chiltern’s market town, Gilbey’s Old Amersham is open every day from 12.00 noon for lunch and from 6.45pm for dinner but nb we are closed on Sunday evenings.Having successfully created the first Gilbey’s in Eton in 1975, we acquired what was then the celebrated old tea shop (The Willow Tree) in 1989. After extensive alterations on the history-steeped listed building, Gilbey’s was established, boasting a stylish yet intimate restaurant, a stunning first-floor private dining room and an attractive garden.Our team is dedicated to delivering the very best quality and value to our customers and assure you of a very warm welcome at Gilbey’s Old Amersham.
Heute 10 Mal reserviert
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Heute 2 Mal reserviert
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
Heute 5 Mal reserviert
'Small plates, local ingredients, seasonal dishes. Possibly the best underpass restaurant in High Wycombe.'Lata Lata was opened in 2018, with express purpose of bringing the best The Chilterns had to offer in produce together in one neighbourhood restaurant. With a menu that changes with the seasons, we offer simple dishes with a Mediterranean feel, enjoyed best when shared... especially with a decent bottle of wine or lovingly made cocktail in tow.