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The characteristic element of our cuisine is the intimate collaboration with peasants and small Ligurian entrepreneurs. This contribution will allow you to savor the proposals of the chef who unites tradition and creativity expertly.
From the encounter between two passions, the kitchen and Liguria, Ostaja was born. The proposed Mediterranean dishes will take you to that genuine region of northern Italy, adorned by the sea and the mountains.
Entering Ostaja means immersing yourself in a history of passion for cuisine and deep care for detail. A restaurant that can satisfy the desire of an intimate dinner or simply among friends and that offers the possibility of organizing customized events according to the demands of the client.Weitere
The Not Only Wine restaurant takes root in the Barcelona district of Sarrià - Sant Gervasi, near the Monterols park and the Pádova railway station, with its exquisite market cuisine. You can discover the philosophy of the restaurant Not Only Wine - Barcelona through its menu or a dynamic working day menu. Starters such as Guijuelo Ham and Tomato and Avocado Tartar, and Prawn Ravioli are a good start. As main dishes, the hake stuffed with sausage from the perol and the sirloin steak with foie will enchant you. Homemade desserts like Carrot Cake deserve a hollow at the end. As the name suggests, the restaurant Not Only Wine has, in addition to having a rich menu of national and international wines, and digs, with a good list of premium gins, which you can also buy at the store. It has an outdoor terrace. Do you need more reasons?Weitere
Diners' Choice-Gewinner: Am häufigsten gebucht
Barcelonas beste Restaurants, basierend auf Tausenden von Bewertungen durch OpenTable-Gäste
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Las Ramblas in Barcelona. Over time, the restaurant was renamed in honour of one of its most famous dishes, Los Caracoles (Snails). Since then, four more generations of the Bofarull family have managed to maintain the excellent standard of it's high quality traditional cooking.The restaurant's well-earned fame has spread all over the world and is now an absolute must for all those visiting our city. It stands out for always having been a place frequented by famous personalities from the world of art, show business, politics and finance, attracted not only by the choice of culinary pleasures served there but also the charm of its numerous little corners so full of history. Weitere
Located in a graceful and elegant building which hails from the Catalan art Nouveau era, La Dama is an amalgamation of a number of key elements; traditional french cuisine with a private dining space and a creative cocktail bar, which are decorated throughout in a cosy style, enabling guests to feel at home.Weitere
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Clandestinely hidden in the basement floor of the hotel sits a new world altogether. CABARET is a supper club unlike anything else in Barcelona. Conceived with late-night revelry in mind with its low lighting and sumptuous materials, CABARET is an entertainment venue for the darker hours with a sultry lounge area, cocktail bar, and theatrical stage complemented by chef partner Sebastián Mazzola’s superior gastronomic concept based around a monochromatic tasting menu. The night’s entertainment is conceived by Manumission, the creative masterminds of Ibiza fame, bringing a multi-sensory experience through unique performances, all-encompassing visual projections, and a bespoke musical score. As the show comes to a close, a DJ emerges to maintain the energy into the early hours of the morning.Weitere
Welcome to Cal Trapella!
Enjoy our Catalan cuisine made with local products.
We are located 1 minute from Villa de Gràcia (Barcelona) on Francesc Giner 22.
Our young spirit allows Àlex, our Cheff, to prepare local dishes with fresh and tender products from the market, as every day he gets up early to buy them.
On Friday and Saturday nights, our place ends up being more "trapella" for all the young people of Gràcia.
“Trapelles” Potatoes (Bravas)
Green Salad with nuts, goat cheese, sesame, ham chips and rosemary honey
Squid on bed of black aioli sauce and crunchy sour potato
The Àlex Hamburger 200g (fusion of pork sausage meat and medium beef stew) baked tomatoes and toasted onion
Cod "a la llauna" on beans “Santa Pau” and snow peas
Beef steak from Girona 170g, thyme aroma green asparagus tips and truffled pure parmentier
Grilled fresh tuna with sauteed vegetables
“Mel i Mató” Cheese with Honey
“Jijona” Nougat Cake