Heute 11 Mal reserviert
Während Paul in berühmten Pariser Sterneküchen gekocht hat, träumte er von seinem eigenen Restaurant, wo jeder feines Essen und guten Service in einer herzlichen und einladenden Atmosphäre genießen kann. Zuletzt leitete Küchenchef Paul die Küchen der 5-Sterne-Hotels The Ritz-Carlton & St. Regis. Ab sofort führt er Sie in das RÊVE aus. Ein wahr gewordener Traum für ihn... Dort erwartet Sie direkt in Ihrer Nachbarschaft ein Pariser Bistro. Ein Ort für besondere Anlässe oder einfach nur, weil heute Dienstag ist. Das RÊVE freut sich auf Ihren Besuch!
Heute 8 Mal reserviert
Barranco is a warm, casual yet sophisticated, full-service restaurant serving modern Peruvian cuisine from Chef Carlos Altamirano made with high-quality and responsibly sourced ingredients. Inspired by the romantic seaside district of Barranco in Lima, Peru, Barranco is dedicated to creating an outstanding eating and drinking experience with a spirit that is laid-back and approachable.Inspired by its namesake, Barranco’s menu offers seafood, family-style tapas and a select number of main dishes. In addition to a ceviche bar, Barranco’s menu features bocaditos (small bites) such as Scallops Carlitos and Langostinos Crocantes (prawns), grilled anticuchos (meat skewers), pollo a la brasa (traditional Peruvian rotisserie chicken), classic Peruvian sandwiches, an assortment of delectable sides and, for dessert, Alfajores, the popular Latin-American artisanal cookies.Barranco’s beverage program features pisco, the traditional spirit of Peru.
Heute 39 Mal reserviert
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008