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Restaurants in Menlo Park
Delicious, fresh ingredients. Outside looks unassuming but the ambiance is elegant without be stuffy. Highly recommend. Weitere
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Good food, nice ambience, stratospheric prices Madera is a fine restaurant, recently awarded a Michelin star. Not sure if it's related, but their prices recently went from very expensive to ridiculously expensive. The cheeseburger is now $25. Let that sink in for a minute. In the past several years, it's gone from 15 to 17 (I think), then 20, and recently to 25. It's a very good burger, altho frankly, at the same time the price was increased the burger changed, and the chef is now using Monterey Jack instead of white cheddar. Nowhere near as tasty. (I called the manager, in fact, to let him know the quality had dipped as the price had increased.) Other entrees for lunch are into the $30s. Wine list is very expensive. Well, you get the message. Bottom line: very good, very over-priced. Weitere
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Really great flavors and food. We frequent Galata once a month or so and alway leave saying we should come more. They have some special and unique (for the area) dishes like manti which is delicious. Weitere
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We've been coming here for annual Christmas get together for many years . The group unanimously votes to come back each year. We love the place. Great food, great atmosphere, great service. Weitere
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Food was good...would give it another 1/2 star if possible. Good value as well...was seated right away and service was very good. Weitere
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Love the chicken rice and roti prata! Weitere
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We had a delicious lunch with great service! Our server, Felippe, was helpful with the menu, and valet parking was complimentary. Weitere
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Always excellent Weitere
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We paid 40%+ in tips because we did not see that 20% was already included in our bill. 🤷♀️ Weitere
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Great experience, service, and good food! Weitere
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Good food. Good service. One of our group’s favorites. Weitere
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For our friend's birthday, the restaurant comped our desserts! Wonderful! Weitere
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The AngeloMio pasta was excellent. The special with Italian bacon and a cream sauce was absolutely delicious. Weitere
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Interesting tastes and textures. Excellent cocktails. Very noisy. My only complaint is the notification that a 4% surcharge is added to the bill so that management can give employees benefits. All of us in business give our employees benefits but we don't "share" the burden with our customers. Instead we create prices that cover expenses and permit a profit. The surcharge ploy is an ingenuous scheme to make items appear less expensive. This detracts from an otherwise enjoyable dining experience. Weitere
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California Fresh Cooking Class was such a yummy and informative class. It's pretty easy to make meat tasty, but to get a fresh spin on vegetables is eye-opening. Not only did I learn about a lot of local vegetables that I didn't know what to do with before (rutabaga, anyone?), but I also learned good knife skills when prepping vegetables, as well as easy tips like how to easily clean leeks. I also learned how to use all different parts of vegetables. Who knew leek greens are just delicious? Even though I'm a diehard meat eater, it was great to learn so much about making healthy, great tasting vegetables, and I've incorporate what I learned into my every day life. The class also inspired me to try new vegetables, like kohlrabi. Julie made the class fun and gave me some lifelong skills. Weitere
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