Die besten Restaurants mit dem Küchenstil Kalifornisch in Menlo Park
Die besten Restaurants mit dem Küchenstil Italienisch in Menlo Park
Beliebte Gegenden
Speisen Sie in den angesagtesten Gegenden
Mehr Würze gefällig? Entdecken Sie Restaurants Menlo Park.
Restaurants in Menlo Park
Uniquely great. Quiet, wonderful food, and everyone so personable & friendly. Don’t know of another restaurant that so beautifully combines all of these elements. Weitere
OpenTable-Gast -
This is our favorite restaurant. We love the traditional bistro atmosphere and the friendly staff. Food is always terrific. The owner always greets us warmly. Always a wonderful evening. Weitere
OpenTable-Gast -
We meet monthly with friends (but it was also a birthday) at different new places (for us) that we find on Open Table. This turned out to be a very nice find. Greek-Turkish influenced food. The hummus tasted just like the hummus we have had in Greece and Turkey, with very excellent grilled pita bread. Two of us had kebabs anf two of us had wraps. Very nicely marinated and grilled lamb, juice and flavorful. The rib eye kebab was also given thumbs up. Very nice grilled vegetables instead of rice on my plate. We had two large glasses of Salmon Creek Chardonnay each. The desserts were also a hit; a birthday Baclava, a pitachio cocoa creme, and a lemoncello and lemon creme dessert. Our waiter was very pleasant and patient (we talk a lot before ordering). Will definitely return; I love Eastern Mediterranean food. Weitere
OpenTable-Gast -
It seemed very overpriced for the soups and salads we ordered. For 5 people it was almost $200 for soup and salads. We didn’t have cocktails or wine and no dessert. I probably would not go back there again. Weitere
OpenTable-Gast -
Large party enjoyed the experience thoroughly! Food was good, and service was attentive and sincere. Weitere
OpenTable-Gast -
Malaysian faire at its best! Owner always there, friendly and welcoming! Weitere
OpenTable-Gast -
It was empty for lunch on Monday. It's a funny thing to complain about, but it's weird to be the only customers in a big restaurant. I had tomato soup and a salad. My Mom had crab cakes. Everything was good. Weitere
OpenTable-Gast -
Beautiful new spot and the food and service are excellent. Get the carrots and brussel sprouts as starters or sides. They are delicious. Weitere
OpenTable-Gast -
Nice local restaurant with very good house wine and freshly prepared entrees. Weitere
OpenTable-Gast -
We eat here regularly. I ordered the coq au vin and it was very overcooked. Weitere
OpenTable-Gast -
This is one of our favorite restaurants in the bay area. The food is very tasty and interesting, service is perfect and ambiance is particularly inviting. I highly recommend! Weitere
OpenTable-Gast -
The best Filet in town. The old BBC is a great location and a great place for a nice drinks and diner. Weitere
OpenTable-Gast -
Camper is spot on using seasonal local organic produce and local purveyors. We liked the Palak Panisse, buckwheat pasta and vegetarian asparagus entree. Chef Greg Kuzia-Carmel had worked at Cotogna, an SF favorite. Nice wine list and specialty cocktails. Service was good, but it would have been helpful if the server had recommended sharing some of the dishes as the portions can be large. It can get very loud at peak times. Camper is good, but needs to edit and refine the menu and work on server training to be great. Weitere
OpenTable-Gast -
This is a lesser known restaurant in Menlo Park. The food is always great. Weitere
OpenTable-Gast -
California Fresh Cooking Class was such a yummy and informative class. It's pretty easy to make meat tasty, but to get a fresh spin on vegetables is eye-opening. Not only did I learn about a lot of local vegetables that I didn't know what to do with before (rutabaga, anyone?), but I also learned good knife skills when prepping vegetables, as well as easy tips like how to easily clean leeks. I also learned how to use all different parts of vegetables. Who knew leek greens are just delicious? Even though I'm a diehard meat eater, it was great to learn so much about making healthy, great tasting vegetables, and I've incorporate what I learned into my every day life. The class also inspired me to try new vegetables, like kohlrabi. Julie made the class fun and gave me some lifelong skills. Weitere
OpenTable-Gast -