Cabezon Restaurant

Oysters

on the half shell with Champagne mignonette

• each3,00 $

Romaine and Radicchio Caesar9,00 $

with garlic croutons and Grana Padano

Basil and Phyllo Wrapped White Shrimp14,50 $

with glass noodles, carrots, peppers and cashew sambal sauce

House Made Pate10,00 $

with cornichons, pickled red onions, pears and crostini

Totten Inlet Mussels17,50 $

with Chorizo, cranberry beans, crispy Kennebec fries and rouille

Mac and Cheese9,00 $

with white cheddar and gruyere

House Cut Fries and Garlic Aioli6,00 $

Artisan Cheeses14,00 $

Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince

Cauliflower Soup10,00 $

with Almond picada

Marinated Olives5,00 $

Nicoise, Castelvetrano and Picholine

Fall Chicories10,00 $

With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette

Chive Blinis9,00 $

With trout caviar and creme fraiche

Cioppino28,00 $

with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels

Mesquite Grilled Pork Chop27,00 $

With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus

Washougal Lamb Sirloin28,00 $

With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus

Pan Roasted Black Cod28,00 $

With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc

Seared Sea Scallops29,00 $

With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel

Pot de Crème8,00 $

Callebaut Belgian Chocolate

Quince Upside Down Cake8,00 $

with whipped cream

House Made Cinnamon and Candied Walnut Ice Cream8,00 $

with sugar cookie

Farmer's Market Pear Crisp9,00 $

with house made vanilla ice cream

Maker's Mark Whisky Ice Cream Profiteroles8,00 $

with chocolate sauce and candied hazelnuts