Due to the new stay-at-home lockdown order placed on Monterey County, we will be limited to our takeaway menu starting on Thursday, December 17, 2020. Additional details and the takeaway menu can be viewed on our website lesoufflecarmel.com. Thank you for your understanding. Le Soufflé is a fine...
The award-winning, Michelin starred restaurant Aubergine is located at L’Auberge Carmel, a Relais & Châteaux in the heart of Carmel-by-the-Sea. Chef Cogley’s cuisine showcases the finest ingredients with a razor-sharp balance of deference and innovation. The daily changing eight course Tasting Menu...
Intermezzo by Wine Cask New Menu by Executive Chef Josh Brown Modern American cuisine with a Mediterranean twist
Chefkoch Budi Kazalis preisgekrönte französisch-asiatische Küche ist ein wahres Vergnügen und zeichnet sich durch Gerichte wie Hamachi Sashimi mit Soja-Yuzu-Vinaigrette und gegrilltem Kurobuta-Schweinebauch aus. Das professionelle Personal führt Sie gerne durch die umfangreiche Weinkarte, die mit...
Through creativity, innovation, and an abundance of care, we prepare minimally processed plant-based cuisine that is delicious, vibrant, and nutritious.
