Die Besten Restaurants mit dem Küchenstil Vegetarisch in Chicago / Illinois

Uncommon Ground is a local, sustainable, farm to table restaurant specializing in seasonal, regional comfort food. Established in 1991, this Lakeview restaurant has been leading the way in fresh, local, healthy cuisine. Uncommon Ground also features Greenstar Brewing, the first certified organic brewery in Illinois. Two cozy fireplaces in the winter and an expansive sidewalk cafe in warmer months for dining al fresco. Monthly art shows line the walls with talented local artists and the acoustic listening room features live music on Thursday and Friday nights weekly.

Das Fork in Lincoln Square bietet moderne amerikanische Küche. Genießen Sie 30 Weine im Glas, auf Platten servierte Getränke und 150 Craft-Biere. Die Platten mit Wein, Bier und Käse werden in komfortablen Sitzbereichen in einer modernen, aber gemütlichen Atmosphäre serviert und machen dieses neue Restaurant zu einem großartigen Ort für ein ruhiges Abendessen oder um einfach nur ein paar Drinks nach der Show zu sich zu nehmen.

Wonderful Mussel Fest in Fall!!

The most unique and eclectic Mediterranean inspired food with a pinch of this and a pinch of that.

The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu. The Walnut Room also offers private dining/ catering for any occasion! Please email us at walnutroom@macys.com for more information.

The concept of The Desi Accent reflects the sentiments of Desi (people of Indian subcontinent) and their diaspora derived from the Ancient Sanskrit (deśá) meaning Land or Country. Our team aims to share the 4,500 years old culture through a culinary experience deeply rooted in India’s heritage. With a rich heritage, the history of Indian cuisine is as old as our civilization. The Indian dining etiquette is built on traditions. Behind almost every tradition are centuries of invasions, conquests, religious beliefs, political changes and social customs.Our culinary team’s goal is to transform Indian spices and ingredients to memorable meals and authentic experiences. Indian cuisine is reflective of the historic eras. Our menu is reflective of a unique blend of vibrant colors and flavors with regional inspired recipes passed on from one generation to another.