Pod Zidom Bistro is a restaurant in the very center of Zagreb with a Michelin Guide recommendation. The atmosphere reflects the charm of the historic location, Dolac market rush, and the modern city vibe. Our menu is seasonal, made of ingredients supplied by small local producers, and the wine list is rich in vibrant organic wines.
The word “izakaya” implies a Japanese pub for “after work” drinking and eating. We want to provide a casual place to hang out with your family and friends. Dishes combined into sharing plates where you will enjoy “Croatian Japanese fusion” dishes with premium wines, cocktails and craft beers.
Torikaya Ramen Bar has finally opened its doors in 2022. We serve Ramen and other traditional Asian dishes in a laid back atmosphere and a beautifull terrace in the heart of the city next to the main square. The menu was created by Chef Vid Nikolić and the brand was created as a colaboration of Izakaya and Tori Street. This team has a long tradition of running amazing restaurants so expect nothing else.
Enjoy in modern, cosy and intimate ambient with taste of traditional pizza dough topped with new age, high quality ingridients. Our pizzas come in airy and elastic neapolitan version and in crunchy a la romana version. Choose your style and let us create you new experiences.
Fine dining restaurant on a journey of discovery and invention. A combination of local and seasonal ingredients that provide a wide range of Croatian flavors with a touch of molecular cuisine. CHEF DE CUISINE: Ivana Antolković
Enjoy local cuisine in a trendy and chic setting with a superb view of the sea at the Restaurant Tramuntana. Passion for food and desire to “WOW” the guests guide our every decision. Our wish is to introduce you to a remarkable world of different flavors and scents typical for this part of Dalmatia based on fish and seafood.Terrace with spectacular sea views and our welcoming and professional staff led by Chef Mario Milutinovic will complete this unique experience by helping our guests to pair their culinary choices with a great selection of high quality local wine. Restaurant Tramuntana is situated on the peninsula of Lapad, merely 3.5 km away from the historic Dubrovnik core and right next to famous Cave Bar More with natural cave.Make a journey to our fish & seafood restaurant and join us to return back to the traditional Dalmatian cuisine!
Small plates of simplistic, contemporary cuisine, made of local ingredients. Fun for sharing, or to be enjoyed alone, paired with an offer of local and regional wines that celebrate the terroir and modern wine approach.
Trattoria is well known for its casual style dining. Both locals and tourist visitors alike enjoy the easygoing atmosphere while dining on the fantastic oven baked pizza. Our skillful staff’s mission is to offer our guests high-quality cooked food.
Rougemarin is not just a bistro or a restaurant or a dining place; it is a place where top notch food is combined with impeccable presentation and professional service which brings a unique experience for every guest.