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Die Besten Restaurants mit dem Küchenstil Vom Hof auf den Tisch in Baltimore / Maryland

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5 verfügbare Restaurants in der Nähe

Foto von The White Oak Tavern Restaurant
4.4
Hervorragend(487)
Preis: Moderat
• Vom Hof auf den Tisch • Ellicott City
Heute 14 Mal reserviert
Welcome to the White Oak, where hand crafted food and beer are celebrated. Our menu uses the best local, seasonal, and sustainable meats & produce whenever possible. We offer a wide range of beer styles which we pair with and/or incorporate into our menu items. We strive to elicit fellowship and camaraderie over hand crafted food and pints. Whether its an old favorite or something you’ve never tried before, we hope you relish your experience here. Our well educated staff is on hand to answer any food or beer questions you may have. All items are made entirely from scratch in house.
Foto von The Blackwall Barn and Lodge Restaurant
4.5
Hervorragend(2005)
Preis: Moderat
• Vom Hof auf den Tisch • Gambrills
Heute 30 Mal reserviert
The Blackwall Barn & Lodge will be the destination of choice for guests looking to host a memorable special occasion where their guests are pampered and appreciated. Whether meeting clients, friends or family in the Lodge or hosting a wedding, corporate event or retirement party in the Barn; our seasoned management team will ensure that every detail will surpass our members expectations and our patrons will leave feeling special and with a desire to return.
Foto von True Food Kitchen - Annapolis Restaurant
4.6
Außergewöhnlich(614)
Preis: Moderat
• Amerikanisch • Annapolis
Heute 25 Mal reserviert
Amazing!!!
Foto von Pairings Bistro Restaurant
4.7
Außergewöhnlich(2212)
Preis: Hoch
• Vom Hof auf den Tisch • Bel Air
Heute 6 Mal reserviert
Excellent dinner.
Foto von The Smokehouse Restaurant at Antrim 1844 Restaurant
4.8
Außergewöhnlich(564)
Preis: Sehr Niedrig
• Modern Französisch-Amerikanisch • Taneytown
Heute 3 Mal reserviert
For over two decades, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.The safety and comfort of our guests is our primary concern as we navigate thought COVID-19. In addition to spacing tables for social distancing, we are following the CDC guidelines to ensure we continue to provide superior cleanliness standards. Additionally, we have been recognized as a Select Registry Select Safe property as a result of the initiatives we are taking for our guests and Antrim 1844 and Smokehouse Restaurant family.We have limited outdoor seating available, upon request and based on availability.
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