Established in 1965 on the Sunset Strip in West Hollywood, California, The Classic Cat finds its place across from Tower Records and two doors down from The Viper Room. A supper club that reimagines the classic American restaurant experience, The Classic Cat offers a luxurious and intimate dining atmosphere where American cuisine, drinks, and entertainment intertwine, creating a truly unique venture. The energy of the venue transforms from spirited dinner service to a lively, high-energy lounge atmosphere late in the evening, complete with live entertainment and exclusive bottle service.Dinner reservations allow up to 4 guests for 90 minutes, while parties of 5 or more are extended a 2-hour allotment. Kindly note that the complete party must be present to be seated, and we exclusively accept credit cards at our bar. After dinner service, guests can elevate their experience with our premium bottle service. For Bottle Service reservations, please visit our website.
Located on the 34th floor of the recently debuted AC Hotel Downtown LA, La Lo La Rooftop, is an ethereal, sophisticated oasis high above the heart of DTLA. Spanning almost 4,000 sq.ft, the expansive wraparound rooftop, designed by award-winning design studio Yabu Pushelberg, provides an intimate setting for visitors and locals. Guests are invited to enjoy specialty cocktails, Spanish-style tapas, and a rotating program of live music and DJs — all with commanding 270 degree views of the city. Please call 213-789-7650 ext 8650 with any questions.
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.