Unverwechselbar. Einfach herrlich. Das vom renommierten Architekten David Rockwell und der talentierten Rockwell Group entworfene Restaurant hebt viele der ursprünglichen Eigenschaften hervor, einschließlich der denkmalgeschützten Decke. Kräftige Farben wie Schwarz, Silber, Braun, Creme und Gold vermischen sich mit reichen Texturen, um eine üppige, warme Umgebung zu bilden. Die moderne Einrichtung ergänzt schön das frisch restaurierte St. Regis. Das Decanter verfügt über eine vielseitige Mischung aus amerikanischer Küche mit französischen und nordafrikanischen Einflüssen.
Santé is a Mediterranean-inspired restaurant located in Pentagon City. Meet at Santé for fresh, global flavors of the western and eastern coastline regions. Enjoy bites, shareables, mains, and a curated drink menu of craft beer, wine, and cocktails. Whether you’re a local or a visitor, sip in the scene and savor the moment at our welcoming bar, fireside lounge, or spacious dining room. Gather all day and experience delectable Mediterranean-influenced dishes for breakfast, lunch, or dinner. An expression often used to toast health and happiness amongst company, Santé represents this sentiment and effortlessly transports the ease and elegance of the Mediterranean to the vibrant National Landing neighborhood.
At the heart of Hotel Zena lies Figleaf, a spacious bar and lounge designed to inspire creativity and ignite conversation in an area surrounded by the hotel’s signature art pieces.Figleaf embraces bold flavors. With a variety of selections, the cocktail menu is designed to inspire and empower and features several ingredients sourced from local and national female-owned businesses and distilleries. A selection of small, Mediterranean-fusion plates curated by our talented culinary team are available to enhance your dining experience.
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in a breezy Aegean-inspired atmosphere. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. Outdoor tables are available in the summer months.