Erschaffen, um eine neue Revolution in der alten Tradition der Steakhäuser zu inspirieren, verlässt das The Strip Club 104 das rauchige Dunkel des alten Steakhauses und schlägt in Greer, South Carolina, einen neuen Kurs ein. Das beste, im Haus abgehangene Black Angus Rindfleisch, kreative Beilagen wie Hausmannskost und eine Atmosphäre mit Leder, Farbe und Licht werden Ihren Besuch zu einem Fest der Sinne machen. Jason Clark und sein langjähriger Freund Jeff Dye, ein erfahrener Chefkoch, Geschäftsführer und Hospitality-King, haben ihre Kräfte vereint, damit Sie nicht mehr lange fahren müssen, weil das beste Steak jetzt gleich um die Ecke zu finden ist.
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Firebirds Wood Fired Grill is located at Magnolia Park Center near Cabela's. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines. Join us for brunch Saturday and Sunday starting at 11am and Happy Hour Monday - Friday from 4-7PM in the FIREBAR® or on the patio. We offer top-notch service and upscale dining at a modest price.
**PLEASE NOTE** THIS IS THE STELLA'S IN GREENVILLE ON ROCKY SLOPE ROADParties more than 10 people, please call the restaurant for reservations!Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
A contemporary American restaurant with Southern and International influences. Positioned by our manicured courtyard and inspired by and featuring the bounty of the Upstate of South Carolina. With a cuisine that focuses on bright, clean and approachable menus that are complimented by warm hospitality in a vibrant setting. Executive Chef Tanner Marino and Executive Sous Chef Gianna Smutzki create seasonal menus that represent the very best of Greenville's culinary scene.
Das Rick Erwin's Eastside, ein traditionelles amerikanisches Steak- und Meeresfrüchterestaurant, erwartet Sie mit gehobener Küche auf hohem Niveau. Dunkles Holzdekor, ein Weinkeller und ein einladender Speisesaal sorgen für ein gemütliches Ambiente. Die Speisekarte umfasst moderne und traditionelle Kost sowie eine umfangreiche Auswahl an Weinen. Das Rick Erwin's Eastside bietet auch private Speisemöglichkeiten für jegliche Veranstaltung, an die sich Ihre Gäste gerne erinnern werden. Unsere Mission ist, jedem Gast ein unvergessliches, ausgezeichnetes kulinarisches Erlebnis zu bescheren.
Welcome to an upstate favorite…enjoy warm hospitality and inspired, award winning menus made fresh daily with cravable American cuisine with a twist. Relax and enjoy…in our beautiful dining rooms surrounding stone fireplaces; on our patios under Carolina blue skies or twinkling stars; in our comfortable bars; or, in our private dining rooms.At CityRange you'll find a Range of flavors, a Range of choices, and a Range of Prices.