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Die Besten Restaurants mit dem Küchenstil Farm To Table in Kailua

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10 verfügbare Restaurants in der Nähe

Foto von Goen Dining + Bar Restaurant
4.6
Außergewöhnlich(980)
Preis: Hoch
• Farm to table • Kailua
Heute 12 Mal reserviert
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.
Foto von Kapa Hale Restaurant
4.6
Außergewöhnlich(1105)
Preis: Moderat
• Farm to table • Waikiki
Heute 18 Mal reserviert
Welcome to Kapa Hale!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine. We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
Foto von ZIGU Restaurant
4.7
Außergewöhnlich(1134)
Preis: Hoch
• Farm to table • Waikiki
Heute 23 Mal reserviert
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.*Happy hour exclusionday: 12/23/2022~1/1/2023Thank you for your understanding.
Foto von Hoku's Restaurant
4.7
Außergewöhnlich(2030)
Preis: Sehr Niedrig
• Farm to table • Honolulu
Heute 13 Mal reserviert
Das HOKU'S (Reservierungen von 17:30 bis 22:00 Uhr zum Abendessen von Dienstag bis Samstag. Sonntag- und Montagabend geschlossen) ist bekannt für die innovativen Fusion-Gerichte, in der hawaiianische, asiatische und europäische Aromen miteinander verschmelzen. Das Hoku's wird immer wieder zu einem der besten Restaurants in Hawaii gewählt. Mit einem Twist der modernen Insel-Gerichte kehrt das Hoku's zu den Grundlagen zurück und modernisiert die Klassiker. Die Küche ist frisch, leicht und innovativ. Das beliebte Hoku Ahi Musubi und die knusprigen ganzen Insel-Fische (für zwei Personen) stehen auf der Speisekarte und gehören zu den Favoriten in der Region. Die Zutaten sind eine Mischung aus frischen lokal angebauten Produkten und Importen aus dem Ausland. Das Hoku's erwartet Sie mit einer atemberaubenden Strandlage mit Panoramablick auf den Pazifik, den Sie von jedem Tisch in den Speisebereichen auf verschiedenen Ebenen genießen. Das Hoku's hat eine Kleiderordnung. Die Herren werden gebeten, geschlossene Schuhe, langarmige Hemden und lange Hosen zu tragen. Damen können Sommerkleider bis hin zu eleganten Abendkleidern tragen.
Foto von Heavenly - Waikiki Restaurant
4.6
Außergewöhnlich(537)
Preis: Moderat
• Farm to table • Waikiki
Heute 20 Mal reserviert
Heavenly - Waikiki is a gem of a restaurant loved for its commendable farm-to-table cuisine. Reviewers praise the establishment for its limited but well-executed menu that includes local and fresh ingredients, bringing forth a delightful combination of flavors and textures in dishes such as ground pork lettuce wraps, Hainanese cold chicken and salad with beets and papaya. The ambiance of the restaurant is described as tropical and cozy, with innovative seating arrangements that add to the overall dining experience. Guests have applauded the friendly service and consider Heavenly - Waikiki to be an excellent and affordable place for great farm-to-table food. Despite the menu variety being cited as limited, the generously portioned servings and the restaurant’s commitment to using fresh, locally-sourced ingredients have won customers over, making it a preferred dining spot in Waikiki.
Foto von Island Vintage Wine Bar Restaurant
4.8
Außergewöhnlich(290)
Preis: Hoch
• Farm to table • Waikiki
Heute 23 Mal reserviert
Island Vintage Wine Bar in Waikiki is highly celebrated for its exceptional Wine Bar cuisine. Access to an extensive menu and an impressive wine list is key to its allure, as reviewed by many satisfied guests. The restaurant is known for preparing their dishes with high-quality, fresh ingredients, with many guests lauding their great wine selection and delicious food. Their wine expertise is evident, with guests finding new favorites from their wide array of offerings. The atmosphere is praised as being both casual and somewhat elegant, further enhancing the dining experience. The restaurant's service receives consistent acclaim for friendliness and competence, with the staff making commendable recommendations and accommodating various dietary needs. With many repeat customers and glowing reviews, Island Vintage Wine Bar proves to be an excellent choice for Wine Bar cuisine in Waikiki.
Foto von natuRe waikiki Restaurant
4.7
Außergewöhnlich(500)
Preis: Sehr Niedrig
• Farm to table • Waikiki
Heute 18 Mal reserviert
We offer a seasonal tasting menu that utilizes ingredients that tell the story of our island and the history behind it. A vegan tasting menu is also offered for guests with plant-based dietary preferences. **Our Regular tasting menu is 6 courses for $120, and Plant-Based tasting menu is 6 courses for $100. -We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.-We CANNOT accommodate Vegan + Gluten-Free. For meat-eating gluten-free diners, please notify the restaurant prior to reservation.-Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career starts at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after she was flying to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Foto von Maui Brewing Company - Waikiki Restaurant
4.2
Hervorragend(585)
Preis: Moderat
• Farm to table • Waikiki
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
Foto von Breakfast at La Vie Restaurant
4.9
Außergewöhnlich(32)
Preis: Hoch
• Farm to table • Waikiki
Heute 9 Mal reserviert
With a glorious view of Waikiki, Breakfast at La Vie is a delightful restaurant providing hearty breakfast cuisine that surely stands out. Visitors rave about the divine food, with noteworthy mentions of the French toast. The pleasant and efficient service enhances the overall dining experience. The beautiful venue, combined with remarkable ambiance and tranquil setting, further endorses its reputation as a favored spot for 'working breakfasts'. Regardless of it being slightly pricey, customers find the quality and presentation of food, as well as the complimentary valet parking, well worth it. The breathtaking view, exceptional food, and outstanding service make Breakfast at La Vie a must-visit when in Hawaii.
Foto von Mugen Restaurant
4.6
Außergewöhnlich(201)
Preis: Sehr Niedrig
• Farm to table • Waikiki
Heute einmal reserviert
Mugen stands out for its unique blend of Japanese and French food, hailed by customers as a marvelous culinary journey. Nestled in the heart of the city, the restaurant specifically boasts glowing reviews for its superb service and exceptional epicurean experiences. They have a notably dedicated team, with the manager and staff often going above and beyond to ensure every diner's satisfaction. Moreover, Mugen is revered for its intriguing and beautiful dishes that consist of perfect portion sizes and surprising combinations of flavors. Patrons have commended the restaurant's Miyazaki Wagyu beef, miso hairy crab broth, and the andagi topped with caviar. These detailed reviews collectively suggest an excellent potential for Michelin recognition.

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