Welcome to Heavenly Island Lifestyle!Hawaii has so many unique tastes to offer, why not enjoy them all in one spot? At Heavenly Island Lifestyle, we only use ingredients nurtured by the blessed weather and lands of our islands. Whenever possible, we utilize organic vegetables and meats, local seafood, and locally-grown greens to provide unbeatable fresh flavors in every dish. As a natural health food destination and an all-day café-restaurant, we can feed your every craving, no matter what you're in the mood for. Stop by today to try our scrumptious options for yourself and see why we're number one in town!Reservations are held for 15 minutes only. We cannot guarantee reservations after your 15 minute grace period has passed and reserve the right to move you to a smaller table if your entire party does not join you. For parties of six or more, please call to make a reservation. Mahalo
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.＊Happy hour exclusionday: 12/23/2022~1/1/2023Thank you for your understanding.
We offer a seasonal tasting menu that utilizes ingredients that tell the story of our island and the history behind it. A vegan tasting menu is also offered for guests with plant-based dietary preferences. **Our Regular tasting menu is 6 courses for $120, and Plant-Based tasting menu is 6 courses for $100. -We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.-We CANNOT accommodate Vegan + Gluten-Free. For meat-eating gluten-free diners, please notify the restaurant prior to reservation.-Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career starts at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after she was flying to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
Breakfast at La Vie features local and international favorites with a sense of place.Views of the Pacific Ocean set the scene for our open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach. Complimentary Valet Parking.Find us: laviewaikiki.com | @laviewaikiki
Das HOKU'S (Reservierungen von 17:30 bis 22:00 Uhr zum Abendessen von Dienstag bis Samstag. Sonntag- und Montagabend geschlossen) ist bekannt für die innovativen Fusion-Gerichte, in der hawaiianische, asiatische und europäische Aromen miteinander verschmelzen. Das Hoku's wird immer wieder zu einem der besten Restaurants in Hawaii gewählt.
Mit einem Twist der modernen Insel-Gerichte kehrt das Hoku's zu den Grundlagen zurück und modernisiert die Klassiker. Die Küche ist frisch, leicht und innovativ. Das beliebte Hoku Ahi Musubi und die knusprigen ganzen Insel-Fische (für zwei Personen) stehen auf der Speisekarte und gehören zu den Favoriten in der Region. Die Zutaten sind eine Mischung aus frischen lokal angebauten Produkten und Importen aus dem Ausland.
Das Hoku's erwartet Sie mit einer atemberaubenden Strandlage mit Panoramablick auf den Pazifik, den Sie von jedem Tisch in den Speisebereichen auf verschiedenen Ebenen genießen.
Das Hoku's hat eine Kleiderordnung. Die Herren werden gebeten, geschlossene Schuhe, langarmige Hemden und lange Hosen zu tragen. Damen können Sommerkleider bis hin zu eleganten Abendkleidern tragen.
Welcome to Kapa Hale!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine. We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
Mugen, the Forbes Five-Star rated restaurant at ESPACIO The Jewel of Waikiki, invites guests to embark on a gastronomic journey of elevated global cuisine that will delight their senses and awaken their palates. Ahead of its anticipated reopening for dinner service, Mugen is available for private events and breakfast. Previously offered exclusively to guests of ESPACIO, the reimagined breakfast experience showcases acclaimed Pastry Chef Jamon Harper’s morning indulgences in an elevated, fine dining setting.
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.