€€€€ • Mexican • Coconut Grove
At Los Félix, we celebrate the vibrant spirit of Mexican cuisine through the ancestral wisdom of Milpa farming—a sacred tradition that honors the connection between land and self. Our kitchen shines with native ingredients like heirloom corn, cacao, chiles, and squash, all brought to life in our in-house Molino, where maíz is cooked and ground daily for tortillas made from scratch.Helmed by Chef Sebastián Vargas, whose culinary journey bridges indigenous technique with modern artistry, Los Félix has earned both a MICHELIN Star for excellence and a MICHELIN Green Star for sustainability. Whether you're joining us for a soulful brunch or an intimate dinner, expect a journey from Milpa to mesa—where every dish tells a story, and every bite carries intention.On weekends, the energy rises with vinyl-spun DJ sets that turn the room into a celebration of sound, flavor, and community. Come for the food, stay for the vibe!
