Dal Rae

Banquet Lunch Menus

Choose up to three items. Menu options:

Salads/Sandwiches

• Gourmet Cheeseburger (Lunch)20,00 $

  potato salad

• Blackened Chicken Sandwich (Lunch)19,50 $

  potato salad

• Dal Rae Chopped Salad18,00 $

  Lunch

• Grilled Salmon Salad27,50 $

  mixed greens, pumpkin seeds, dried cranberries, vinaigrette

• Prime Rib French Dip (Lunch)27,00 $

  French roll, au jus, creamed horseradish, shoestring french fries

Entrees

All entrees served with a salad, mashed potatoes & vegetable

• Grilled Atlantic Salmon38,00 $

  lemon butter sauce

• Free Range Breast of Chicken (Lunch)32,75 $

  garlic au jus

• Sautéed Shrimp Scampi (Lunch)32,75 $

  garlic butter sauce

• Poorman's Pepper Steak (Lunch)27,50 $

  ground sirloin with our famous bacon, onion peppercorn mixture

• Pappardelle with Wild Mushrooms32,00 $

  Oyster, shiitake, and portobello- Lunch

• Shrimp & Lump Crab Louie (Lunch)28,00 $

  thousand island dressing (A La Carte)

• Chilean Seabass Ala Ben

  Lunch- parmesan crust, sautéed onions & lemon butter sauce

• Prime Rib of Beef (Lunch)34,00 $

  served with au jus & creamed horseradish

• Filet Mignon Pepper Steak68,00 $

  with our signature bacon, onion, peppercorn mixture

• Medallions of Filet Mignon44,00 $

  Wild mushroom & béarnaise sauces

Accompaniment

all entrees served with salad, starch & vegetable

• Baby Greens, Feta Cheese, Raspberry Vinaigrette14,00 $

Entree Salad Choices

choose one

• Caesar Salad ( for two)34,00 $

  A Classic

• Tossed House Salad, Choice of Dressing

  Lunch & Dinner

Starch Choices

choose one

Banquet Appetizer Menu

Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event

• U-12 Shrimp Cocktail on Ice4,75 $

  60 pc minimum- Lunch & Dinner

• Mushrooms or Artichoke Bottoms4,50 $

  Stuffed with Crab

• Baked Scallops Cava de Oro6,75 $

• Teriyaki Tidbits4,50 $

  Lunch & Dinner

• Fried Calamari18,95 $

  per order

  • per order18,95 $

• Mini Crab Cakes13,00 $

  w/ sauce

• Vegetable Crudites Platter

  w/ dipping sauce- Lunch- $2.00, Dinner- $2.75

• Fresh Guacamole4,75 $

  w/ Homemade Chips, Per person

  • per person2,25 $

• Grilled Spicy Sausage2,00 $

  w/ hot mustard dipping sauce

• Chicken Satay3,00 $

  w/ peanut sauce

• Bruschetta1,75 $

• Fruit Salad4,75 $

  Per person

  • per person2,50 $

• Seafood Platter on Ice 94,00 $

  Lunch & Dinner- Serves 2-4 people; 3 Alaskan Crab Claws, 3 Large Prawns, 3 Oysters, 1/4 Western Lobster, Seared Ahi Tuna, Seaweed Salad

  • Serves 2-4 People94,00 $

Children's Menu

$12.95

• Grilled Cheese Sandwich12,95 $

  with Fries- Lunch & Dinner

• Cheeseburger12,95 $

  With French fries

• Fried Chicken Tenders12,95 $

  French fries

Dessert Menu

• Ice Cream (Lunch & Dinner)8,50 $

  vanilla bean or Chocolate

• Gold Brick Sundae10,75 $

  vanilla ice cream, hardened chocolate w/ nuts, served in a lace cookie

• Fresh Fruit Platter or Cheese Plate

  • per person3,75 $

• Cake Service2,75 $

  Per Person

  • per person2,75 $

Bar Options

Banquet Dinner Menus

Choose up to three items. Menu options:

• South African Lobster Tail 8oz78,00 $

• Prime Alaskan Crab Legs 20oz120,00 $

  Drawn Butter

  • Market

Main

• Medallions of Filet Mignon 6 oz (Dinner)48,00 $

  wild mushroom and béamaise sauces

• Salmon or Swordfish 10 oz (Dinner)48,00 $

  lemon butter sauce or Ala Ben style

• Free Range Breast of Chicken (Dinner)48,00 $

  garlic au jus or piccata style

• Shrimp Scampi48,00 $

  garlic lemon butter sauce

• Filet Mignon Pepper Steak 8 oz64,00 $

• Fresh Chilean Seabass 10 oz64,00 $

  lemon butter sauce or Ala Ben style

• Penne Pasta Alla Vodka with Shrimp (Dinner) 64,00 $

  Pink Sauce

• Prime Rib of Beef 16oz (Dinner)78,00 $

  au jus, creamed horseradish

• Center Cut Pepper Filet 12oz78,00 $

  Dinner

• Prime Rib of Beef 10 oz (Dinner)64,00 $

  au jus, creamed horseradish

• New York Pepper Steak 16 oz (Dinner)78,00 $

• Colorado Lamb Chops78,00 $

  garlic & herb crusted w/ thyme burgundy garlic sauce

• Lobster Thermador (Dinner)78,00 $

  mushrooms, onions, cream sauces, baked w/ hollandaise

• Bone in Ribeye 22 oz78,00 $

  charbroiled, topped w/ crispy onion straws

• Australian Lobster Tail 12 oz (Dinner Banquet)120,00 $

  drawn butter

Accompaniment

all entrees served with salad, starch & vegetable

Entree Salad Choices

choose one

Starch Choices

choose one

• Mashed Potatoes (Lunch & Dinner)

• Rice Pilaf

  Lunch & Dinner

• Rosemary Oven Roasted Baby Potatoes

  Lunch & Dinner

• Twice Baked Potato

  Dinner

Banquet Appetizer Menu

Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event

• Oysters Rockefeller (Lunch & Dinner)4,50 $

• Mushrooms or Artichoke Bottoms4,50 $

  Stuffed with Crab

• Ahi Sashimi on Toast4,00 $

• Chicken Teriyaki or Fried Chicken2,50 $

• Seafood Ceviche (Lunch & Dinner)6,00 $

  Per person- w/ homemade tortilla chips

  • per person5,00 $

• Italian Meatball 3,00 $

  in Tomato Sauce

• Coconut Prawns4,50 $

• Beef Satay or Teriyaki Skewers3,50 $

• Chicken Pot Stickers2,75 $

  w/ soy & hot mustard- each

  • each2,75 $

• Chicken Samosa2,75 $

  each

  • each2,75 $

• Chicken Waffle Skewer3,25 $

• Artichoke & Boursin2,75 $

  Each

  • each2,75 $

Children's Menu

$12.95

• Penne Noodles12,95 $

  with Butter- Lunch & Dinner

• Spaghetti w/ Meatball12,95 $

  Tomato Sauce- Lunch & Dinner

Dessert Menu

• Raspberry Sherbert In Lace Cookie8,50 $

• New York Cheesecake (Lunch & Dinner)10,75 $

  w/ Berries $11.75

  • w/ Berries11,75 $

• Tiramisu9,50 $

  Lunch & Dinner

• Creme Brulée10,50 $

  plain or with raspberries

• Chocolate Fantasy, Moist Cake10,50 $

  with Chocolate Mousse

• Fresh Fruit Platter or Cheese Plate6,00 $

  Per person

  • per person3,75 $

Bar Options

• Bar Options

  Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event

Information

Terms

• 10.25% sales tax

• $250 Deposit (non-refundable) required for Garden room, Bar patio, & Marquee room. $500 Deposit Dinner Banquet

  45 days prior to event

• Guaranteed headcount needed 72 hours prior to event

• Menu needs to be finalized 2 weeks prior to event

• Charge to open early Saturday or Sunday Lunch- $450, Dinner-$600

• Bartender fee Saturday/Sundays $100 under $400 in alcohol sales

• Weekend day parties are dinner banquet menu only

• Valet Parking fee $6 per person night or $4.50 per person day

Enhancements

• Video Projector250,00 $

• Audio/Video Screen $45

• Fine linens, decorations, and flowers available for additional charge