Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the Market. Whether you're celebrating special occasions with friends or romancing your crush, this bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50
A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. You may also delight in our craft cocktails, always prepared with the finest Market-fresh ingredients.
★★★★★
Indoor and patio seating is available for all ages. Bar top and bar area seating is only available to those over 21. Patio seating is first come, first served. Large party reservations of 7 or more are subject to a minimum. 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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
• Französisch-amerikanisch • Belltown / Pike Place Market
Heute 3 Mal reserviert
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the Market. Whether you're celebrating special occasions with friends or romancing your crush, this bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. You may also delight in our craft cocktails, always prepared with the finest Market-fresh ingredients.★★★★★Indoor and patio seating is available for all ages. Bar top and bar area seating is only available to those over 21. Patio seating is first come, first served. Large party reservations of 7 or more are subject to a minimum. Please contact Can Can for more details.
Die Bar Melusine wurde 2015 von Renee Erickson eröffnet und ist ein Liebeserklärung an die französische Atlantikregion. Das rege Treiben in der Bar schafft eine Kulisse für die maritimen Aromen der Normandie und Bretagne. Austern? Oui!
Als vor fast 20 Jahren die Craft Beer-Revolution begann, war das Yard House einer der Vorreiter. Mit seiner langjährigen Erfahrung mit Gebräu und Brauereien in Kombination mit einer Küche, die täglich über 100 Produkte frisch zubereitet, hat sich das Yard House zu einem modernen Lokal entwickelt, das Liebhaber von gutem Essen und Bier vereint. Das Yard House im Century Square Building ist täglich zum Mittag- und Abendessen sowie zum Speisen am späteren Abend geöffnet. Freuen Sie sich zudem auf die Happy Hour von Motag bis Freitag von 15:00 bis 18:00 Uhr und die Late Night Happy Hour von Sonttag bis Mittwoch von 22:00 Uhr bis zum Schließen.
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
A Bavarian-inspired bier hall with house made sausages and other authentic eats, 24 drafts and a vast selection of European/Northwest bier and spirits, 5 indoor bocce ball courts, 2 mezzanines, 3 bars and much more. #LGBTQowned
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
Chefkoch John Howies preisgekrönte Nordwestküche. Das Seastar Restaurant & Raw Bar wurde von den Zuschauern des KING5 Evening Magazine zum besten neuen Restaurant in West-Washington gewählt und im Juli 2003 von FOOD & WINE für die beste neue Weinkarte in Amerika ausgezeichnet. Chefkoch Howies Menü bietet frische Meeresfrüchte aus dem Nordwestpazifik, Kobe-Steaks, Rindfleisch von mit Mais gefütterten Rindern aus Nebraska, Pasta, Salate und verlockende Raw Bar-Leckerbissen wie Sushi, Ceviche, Poké und frische Austern.
Tokyo Steak House is currently under the new management to become "SIGNATURE" performed by Wild Wasabi. Experience the excitement of Teppanyaki tableside grilling with fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order.You will be experiencing the authentic cooking skills of our talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Our guests relish in the aroma of our special herbs and seasonings and enjoy a completed meal fresh off the grill.We also offer a wide variety of nigiri, sashimi, sushi rolls as well as extensive appetizers. Our executive chef-owner, Yong, is an Iron chef who are experienced in the fine art of sushi creation for more than 25 years. Best restaurant awarded in 2023 by Restaurant Guru, at Wild Wasabi Signature, we serve only the highest quality product and strive to give the best service possible. Dine in with us to have a SIGNAT
BarSurMer is a seafood focused lounge with influences mainly from the Basque region, best known for Tapas, Vermouths, Gin Tônicas, Sherries, & Porron wine service.This small intimate gem located in the Greenwood neighborhood features small plates from a wood-fired oven, and house-crafted cocktails. BarSurMer is the third Restaurant for award winning chef Eric Donnelly, founder of RockCreek Seafood & Spirits and FlintCreek Cattle Company. Come join us monthly for the Sunday Drive where our resident DJ spins an all vinyl set.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Wovon ortsansässige Gäste schwärmen
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Von verifizierten Gästen empfohlen
R
Rory
1 Bewertung
5.0
Vor 4 Tagen besucht
Absolutely epic goonfest at the legendary Rhein Haus as always! Service fit for royalty, beer fit for a True Bavarian Warlord. Our horde of festing goons were very well taken care of. HAIL!
Staff was pleasant, but spread thin. Cocktail order was incorrect, warm courses were extremely salty. Our server was quite nice, but clearly not supported and not as attentive as could be, not their fault. It’s a great place but the vibe has been off significantly since the layoffs and service charge was implemented due to new city laws.