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Our design led spaces are warm and classic allowing intimate conversation as well as celebration. Snug sessions, banquets or a stool at our white oak bar.
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The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.
At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets. 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Die besten Restaurants mit großartigen Bieren in Chevy Chase
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24 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
MODERN IRISH AMERICANA. A new restaurant & bar with hospitality in its roots.Bringing contemporary touches to traditional fare and creating new and innovative dishes. We serve only the best quality, seasonal, always fresh ingredients, from local producers as seasons allow. Our design led spaces are warm and classic allowing intimate conversation as well as celebration. Snug sessions, banquets or a stool at our white oak bar.We look forward to serving you soon!
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Die belgische Bar & Bistro Sovereign zelebriert die rustikale Küche und die sagenumwobene Braukultur Belgiens. Das Sovereign erwartet Sie mitten im pulsierenden Stadtteil Georgetown. Der Chefkoch und Küchenchef Peter Smith bietet klassische belgische Gerichte aus den besten Zutaten und setzt französische, deutsche und niederländische Kochtechniken und Traditionen um. Muscheln im holländischen Stil aus besonderer Quelle, traditionelle Flammkuchen, Schmorgerichte und Eintöpfe wie das Smith's Lapin a la Kriek (in Kirschbier geschmortes Kaninchen) sowie andere klassische, regionale Gerichte sind die Basis der saisonal wechselnden Speisekarte. Darüber hinaus genießen Sie im Sovereign 50 Biere vom Fass und mehr als 350 Sorten aus der Flasche - alle sorgfältig kuratiert von Beer Director Greg Engert. Das Sovereign bezieht seine Produkte von klassischen belgischen Produzenten und Brauern sowie internationalen und inländischen Herstellern von Ales im belgischen Stil. Freuen Sie sich auf eine stetig wachsende Auswahl, die den Geschmack, die Handwerkskunst und Komplexität widerspiegeln, die als das Markenzeichen der erstklassigen belgischen Brauereikunst gelten.
Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.
Das Restaurant & Bar The Arsenal mit 200 Plätzen befindet sich in der Brauerei Bluejacket. Die Speisekarte aktualisiert, verfeinert und erweitert die klassischen Gerichte von Bierkellern und Pubs mit den besten regionalen Produkten und interpretiert herzhafte Klassiker wie gedämpfte Muscheln, handwerklich zubereitete Wurst und vieles mehr neu. Gourmet-Sandwiches, Salate und Gemüse der Saison und ansprechende Bar-Snacks sind die perfekten Begleiter für ein charakteristisches Bluejacket-Bier. In der Bar und im Speiseraum können Sie eine ständig wechselnde Auswahl von 20 Bluejacket-Bieren und 5 Bluejacket-Ales vom Fass genießen, die alle bei entsprechender Temperatur und in richtigen Gläsern serviert werden.
Das Roofers Union lädt Sie ein zum Speisen in ungezwungener Atmosphäre im Herzen von Adams Morgan und bietet zeitgenössische amerikanische Küche der Köchin Marjorie Meek-Bradley, die für den James Beard Award nominiert war. Das Roofers Union bietet raumhohe Fenster im Speisesaal und eine atemberaubende Bar auf der Dachterrasse mit herrlichem Blick auf das lebendigste Viertel von Washington DC. Beverage Director und Geschäftsführer Dave Delaplaine bietet eine wechselnde Auswahl an 22 Bieren, von einfach erfrischend bis faszinierend seltsam. Neben dem Bier erwarten Sie im Roofers Jams mit Live-Musik, Craft Cocktails, gefrorene Slushies für Erwachsene und Punsch. Perfekt für Gruppen aller Größen, einschließlich großen Partys und ersten Dates.
Das moderne Bistro Lyon Hall serviert Gerichte im Stil des Elsass mit einer umfangreichen Auswahl an hausgemachten Fleisch- und Wurstwaren. Auf der Speisekarte stehen frische, saisonale Speisen mit lokalen Zutaten sowie hausgemachtes Gebäck, Desserts und frisches Brot. Die preiswerte Weinkarte legt einen Fokus auf französische Weine. Die beeindruckende Auswahl an Bieren umfasst europäische Zapf- und Flaschenbiere. Das Restaurant Lyon Hall befindet sich in einem historischen Art-déco-Gebäude in der Innenstadt von Clarendon. Das freundliche Personal freut sich auf Ihren Besuch in diesem dynamischen Stadtteil. Genießen Sie hier ein stilvolles Abendessen im edlen Speisesaal, stärken Sie sich an Frankfurter Würstchen bei einer Bierrunde mit Freunden an der lebhaften Bar oder verbringen Sie einen warmen Sommerabend auf der Veranda bei einer Flasche Wein und Käsehäppchen. Der private Speisesaal im Zwischengeschoss bietet ein ideales Ambiente für Veranstaltungen mit Cocktails und gemütlichen Abendessen für kleine bis mittelgroße Gruppen.
The Tombs is a renowned bar and restaurant located in the historic Georgetown neighborhood of Washington, D.C. It features a cozy, collegiate atmosphere with wooden booths, vintage decor, and an inviting fireplace, making it a favorite among Georgetown University students and locals alike. The menu offers a diverse array of American cuisine, including hearty burgers, fresh salads, and classic comfort food, complemented by a well-curated selection of wines, beers, and cocktails. Its proximity to the university and its warm, welcoming vibe have cemented it among Georgetown's most favorite longstanding traditions.
Das Belga Cafe ist der perfekte Ort, um typisch belgische Küche zu genießen. Freuen Sie sich auf eine tolle Atmosphäre und hervorragende, leichte und gesunde Küche, die Sie begeistern wird. Das Belga Cafe bietet Ihnen ein Stück von Brüssel auf dem Hügel. Hier erwarten Sie eine offene Küche und ein Straßencafé.