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In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Das Pinstripes ist ein einzigartiger Ort zum Essen und zur Unterhaltung. Es verfügt über ein Bistro mit außergewöhnlicher italienisch-amerikanischer Küche und guten Weinen, Einrichtungen für Bowling und Boccia, eine ganzjährig geöffnete Außenterrasse mit einer Feuerstelle sowie Party- und Veranstaltungsräume für 20 bis 600 Personen.
Das Ella's, benannt nach der Tochter des Besitzers, wurde 2003 eröffnet und sollte zu einer Top-Adresse in der Nachbarschaft werden.
Unsere Gerichte sind inspiriert von der neapolitanischen Tradition und einer Liebe für gutes Essen. Die Philosophie, die wir verfolgen, ist ganz einfach: Verwende nur frische und hochwertige Zutaten, bereite das Essen einfach und richtig zu und präsentiere das Ergebnis mit viel Freude. Im Herzen des Restaurants steht ein Holzofen, der das Aroma unserer hausgemachten Pizzas entfaltet und den Rest unseres Menüs inspiriert. Egal ob Sie eine unserer Spezialitäten probieren oder Ihre eigenen kreieren - erleben Sie hautnah, warum das Ella's so besonders ist. Viel Spaß!
Sette ist italienisch für Sieben, die traditionelle "Glücksnummer". Das Restaurant ist komfortabel gestaltet, mit traditionellem italienischen Flair und einer tollen Atmosphäre, die sowohl Passanten als auch Stammgäste anzieht.
Dekor: Die Sette Osteria verfügt über eine offene, für die Gäste einsehbare Küche. Pizzen werden im Holzofen zubereitet.
Das wichtigste "Dekor" eines Restaurants sind die Menschen: Die Fenster der Osteria geben den Blick frei auf die vorübergehenden Passanten auf den quirligen Straßen Connecticut Avenue und R Street. Umgekehrt sehen die vorbeigehenden Menschen in ein einladendes und ansprechendes Restaurant. Die Einrichtung ist zurückhaltend, aber ansprechend und schafft gleichzeitig eine Atmosphäre, in der sich gehobene italienische Kultur und internationales Flair vereinen. Während Sie speisen, können Sie junge Menschen beim Betreten und Verlassen der eleganten Geschäfte G-star und Emporium 2050 beobachten.
Das moderne Stadtviertelrestaurant Blue Duck Tavern lädt Sie ein, den guten Geschmack mit einer Speisekarte zu zelebrieren, die den Schwerpunkt auf die frischsten Zutaten von Lieferanten und handwerklichen Produzenten aus der Region legt. Bei jedem Gericht auf dieser Karte wird der erzeugende Bauernhof genannt, von dem die Hauptzutat ihre Reise an den Tisch angetreten hat. Sie genießen authentische, althergebrachte und traditionelle Speisen. Langsames Rösten über der Glut des Holzfeuers, Schmoren, Einkochen und Räuchertechniken bringen die wahren Geschmacksnuancen der großartigen, einfachen und gesunden amerikanischen Spezialitäten auf den Tisch des Blue Duck Tavern.
Durch die offene Speisekammer und Küche, den Holzofen und die Vorzeige-Herdzeile der Marke Molteni zeichnet sich das Restaurant durch ein elegantes, wohnliches Ambiente aus.
* Bitte beachten Sie, dass für selbst mitgebrachte Weine ein Korkgeld in Höhe von USD 35 pro Flasche á 750 ml erhoben wird. Es dürfen maximal 2 Flaschen Wein mitgebracht werden.
Nestled inside the Glover Park Hotel, just moments from iconic landmarks like National Cathedral and Georgetown, Divino is a culinary destination celebrating the rich flavors and traditions of Northern Italy.Our signature dishes, Hand-cut Pappardelle with Barolo braised short ribs & tomato sauce, and House made Ricotta Ravioli are crafted with care, using ingredients sourced from local farms. Divino’s elegant yet welcoming atmosphere includes a dining room that seats 90 guests, a chic bar area for 40, and a cozy wine and beer garden perfect for al fresco dining. Whether you're joining us for a leisurely brunch, an intimate dinner, or a business lunch, our space adapts to any occasion.Special features include a wood-fired oven for authentic Italian flavors, a curated wine list featuring regional favorites, and proximity to Georgetown's lively charm.
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
## Stellina Pizzeria: A Taste of Italy in the Heart of Washington
Step into Stellina Pizzeria and be transported to a vibrant slice of Italy. The aroma of freshly baked pizza dough and rich tomato sauce welcomes you into a bright, airy space. The minimalist decor, highlighted by natural light and sleek furnishings, creates an inviting ambiance that is both modern and comfortable.
At the heart of the dining room, an open kitchen features a gleaming wood-fired oven, where flames flicker and skilled chefs craft each pizza by hand. The menu features a variety of Italian-inspired dishes, from classic Margherita pizzas to innovative creations like the Cotto & Funghi with its rich blend of flavors.
Beyond pizza, Stellina offers a selection of house-made pastas, each bursting with fresh, seasonal ingredients. The Cacio & Pepe Pasta is a must-try, with its creamy, cheesy sauce and perfectly al dente noodles. For a lighter option, indulge in one of their unique waffle creations, like the savory Classico Waffle or the decadent S'mores Waffle.
No Italian meal is complete without dessert, and Stellina doesn't disappoint. Their traditional Bomboloni are light and fluffy, filled with a variety of sweet and creamy flavors. And for a truly unique experience,
Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac River, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century.
Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.