Finch & Fork: Corner Grill Cocktails
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Zusätzlicher Platz zwischen den Tischen
- Krankes Personal am Arbeitsplatz verboten
- Überprüfung der Temperatur des Personals
Fried Chicken Sandwich
pickled jalapeno slaw | smoked honey mustard
Bone in Pork Chop
granny smith apple | bacon gastrique | celery root
harissa cream cheese | pickled shallots | chives | lemon zest
The menu is short, but the food was amazing. My partner had the halibut and I had the pork chop….wow! An SB gem for sure!
I was happy to be back, but the night let me down. They seemed understaffed (a chronic problem these days), so it took a long time to get someone to the table. Appetizers were very good. I ordered the catch of the day, which was halibut. It arrived Luke warm and dry, and we had to order the wine when the food arrived. My friend had the chicken, which she very much enjoyed. The place is not really inexpensive, so I am disappointed. The staff was very nice and seemed to be trying. Everything was just off. Ce la vie.
Great food and service.
The food was just mediocre and with so many other great restaurants in Santa Barbara I would recommend looking at other options for brunch.
Brett took great care of us!
Bday for my girlfriend
Good was good. Menu is a bit limited.
I had a group of six people. We went on the app and made reservations to come after my daughters graduation from UC. We arrived and found that the location was closed. I received text reminders to show up for my reservation. You can only imaging the look on everyone’s faces when we arrived to a closed restaurant. So we pivoted and walked a few blocks and found Eureka open. But it was a very poor experience.
AMAZING!!! The food was sooo good. The architecture is beautiful.
Our waiter Jaime was great. The food not so much. Many dishes not available and OpenTable did not let me know that the restaurant closes at 2pm with a 1pm reservation.
Great service, food was fine but nothing to write home about. Sadly, despite the website still not being updated, the roof was closed for dining. We traveled so far to find a great rooftop to dine on in SB!
Very lovely. Great service. Delicious food and drinks
While we enjoyed the ambiance and the food it took was over 2 hours to get our food. Definitely don’t go here if your are in a rush, we saw 2 other tables leave because it was taking too long.
Restaurant was very quiet in May 2021 (still Covid precautions) and there were only 4 tables occupied when we had dinner. Our server was very friendly and attentive. We split the "tot" appetizer and the wedge salad, both of which were very good. We both had the pork chop and the flavor of the apple, bacon and celery topping sauce was delicious. Unfortunately the pork chop was overcooked so a little dry and tough. We split the cinnamon sugar churros dessert and with the dulce de leche and dark chocolate sauces, it was a really tasty treat. I would recommend the restaurant but caution about the pork chop (or ask the server to make sure it isn't overcooked).
The service here was terribly slow. Our 2 egg breakfast took 40 min to get to our table and the waiter rarely checked on us in between. I’m shocked that this restaurant has such a high rating. I won’t be going back.
Menu is too simple . Not many choices. Not very elegant
A bit off the main drag, but the food made up for that. We were a bit disappointed the roof top deck wasn't open, but during the pandemic, it is what it is. Good service, good food. Not too crowded. Thanks.
Overpriced, not very good food. Service was good. Floor was filthy.
Restaurant was crowded and difficult for the staff to handle. Waiter did a great job in keeping us informed and was very knowledgeable about the food, beer and wines around the region. Overall a very pleasant experience. Good was prepared well and tasty. We all enjoyed our dinner
The pork chop and churros were phenomenal! Will surely be coming back the next time we are in Santa Barbara.
Had a great experience — our first indoor dining in more than a year! Patrons were well spaced, the room is big and airy. The tater tot appetizer was THE BOMB, as was our trout entree and s’mores pannacotta. YUM. And the cocktails were great, too. Definitely going back.
No host to modify reservations, or to book in house guest staying with the hotel.
Great food service was top tier our drinks were strong and the whole staff was attempting to makes us drinks we loved without charging us When I felt so bad for even saying i didn’t like the drink! But props to them for being an amazing team! Pork chops are the must haves there
Food was OK ambience was beautiful, service was nice but definitely stretched thin. Will definitely go back once things return to normal.
We went there for brunch. The food was tasty and was delivered in an efficient manner. However, we were not checked on by our waiter during the time we were there. I had to get up and find the waiter to ask and retrieve our check. He made us feel as though it was such an inconvenience to divide the checks (it was a bachelorette party - a party of 6) but never vocalized that he could NOT do it. He made a snide remark that what we want to do is "difficult." If he had come to see us we would have communicated that we needed separate checks or would have open to paying for the check in whole. Instead, he pushed us aside because I watched him serve and cater to other tables while our NOW separated checks have been sitting on the counter. Ultimately, what was lacking was staff presence, professionalism and communication. If our waiter or ANY staff had come check on us we would have been able to verbalize what we needed regarding the check and whether or not it was even feasible for them. What started as a great meal left a bad taste in our mouth due to staff.
Fabulous rooftop views, and delicious food. One of our favorite spots in a town filled with great places.
As as "out-of-towner" I realize that my expectations need to be kept in line with both local standards and especially with current Covid protocols. This review is my honest opinion and taking the above in consideration.
I made a reservation online line using Open Table for a table for 2 at 5 PM. I was meeting with a programmer from SBIFF (SB Film Festival). We were catching up for the first time since last year and had a small window to meet in between screenings. As a publicist I was in town for the day to see my client's film presented at the drive in.
Pulling up the valet was fast and efficient as well as courteous and informed. He even mentioned the Sunday brunch on the roof, nice touch! I didn't even know about it and now I wanted to go!
Entering the lobby is was quiet and appealing. The restaurant however was dead. Only 1 table of three (a toddler with his parents) were in a booth. There was no host/ hostess present and we waited a good 5-6 min. before seeing anyone. We had such limited time I suggested we move on but just a min. more a server appeared and took us to a booth.
From then the service was great and attentive. Suggestions were made, personal contact and rapport established. We only had time for two apps and drinks - but both were terrific. I got the mushroom flat bread- with chèvre. Amazing. I could have had two! My dining partner had the Togarashi Tater Tots with scallions and a miso aioli. Terrific as well! For drinks I had the American Riviera (Hendricks Gin, Elderflower, Sparking wine and lemon). She had the Hibiscus Habanero Margarita. Both hit the spot, were attractive and on point. I could have had 2!
We really wish we had more time. The menu looked amazing and the choices endless. I will be back and hope to not only stay at the attached boutique hotel, but also eat a full meal there and take part in the rooftop Sunday Brunch! If only time were not so limited and money never an object!
Bon appétit et bon voyage!
It was open and we needed food. Would not recommend
Very nice and convenient place. We went for a special occasion and our expectations were better than expected! Service is really good and friendly, the food is delicious and the views are amazing. We enjoyed and for sure we will come back soon. Highly recommend it!
Great pork chop! Caesar salad was just okay.
Impeccable service! Server was excellent and described our dishes perfectly and very proactive with suggestions and such to our dinner. Will be back for sure! Love the pork chop!!!
Our go-to place for special occasions. Always delicious and great service!
Excellent service, delicious food, great ambiance!
Food not that good.
Beautiful outdoor rooftop dining during covid. We thoroughly enjoyed the appetizer of devil eggs and for our entrees we were pleased with the trout and hamburger. This hotel restaurant is definitely worthy!
Outstanding food, service and help with keeping us warm! Super glad that they have opened up the rooftop patio.
Despite the pandemic, they were still able to provide a great experience.
Beautiful setting!! Food was delicious & they kept the mimosas coming :)
Great service, food, and atmosphere from the room top.
Finch & Fork: Corner Grill Cocktails bietet Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (805) 879-9100
Finch & Fork: Corner Grill Cocktails wird von 1423 OpenTable‑Gästen mit 4.2 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.