Finch & Fork: Corner Grill Cocktails
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Zusätzlicher Platz zwischen den Tischen
- Krankes Personal am Arbeitsplatz verboten
- Überprüfung der Temperatur des Personals
Bone in Pork Chop
granny smith apple | bacon gastrique | celery root
Jidori Chicken Breast
heirloom potato | baby carrot | spring onion | chicken jus
SB Smokehouse Salmon Gravlax
harissa cream cheese | pickled shallots | chives | lemon zest
The service was not great. The food was cold when it arrived and we waited for several things we asked for like salt and pepper.
Excellent brunch. Fresh ingredients and delicious. Thanks
Restaurant is at the Kimpton hotel downtown, entering through the lobby. Booths are well separated for social distancing. Menu is quite short, with just a few options each for starters, appetizers, cocktails and entrees. Food was very tasty. Pork chops were excellent and the halibut with the corn was outstanding. Service was quick and efficient.
It was enjoyable, but we were not blown away. Had the olives— delicious — the jidori chicken was perfectly cooked and delicious, came with braised carrots, which were luscious. The black garlic Cesar was solid, too. Service could have been a bit more attentive.
We loved it! & will definitely be back again! Thank you!
Great place to have a tasty food inside the Kimpton Canary Hotel
Our waiter really loved his job and the restaurant. I found the menu to be very limited, however the food was good, portions and quality.
On the negative side, they charged $12 for a bottle of San Peligrino water (about twice what we usually pay). The hostess/helper was under dressed and looked out of place. Out bill without alcohol, appetizers, dessert or tip was $120.
Overall not a good value.
The ambiance was very nice. However, the service was sub par. Our server did not engage much with us at all. Our drink orders took more than 15 minutes and my husband's drink was incorrect. Followed with a significant delay in our appetizers and entrees. Although the food was quite tasty, the lack of service would not get me to come back anytime soon. I really wanted to enjoy this place, as the setting seemed great. The service and delays could've been communicated better and I would've been understanding.
The food (once it came) was hot and very good. Our waiter was very attentive. We had a res at 6:15(early) because that's all we could get through open table. We arrived at about 5:45 had a cocktail at the bar first. Then decided to sit at our table at 6:15. There was no one there! The waiter said that people book a res then don't show. He said they had about 50 no-shows. We sat is a rather dark and sparce space. Ambiance not good. When you're in SB, you want to at least see and maybe feel the beatiful outdoors in the summer. This restaurant makes sense to eat in if you are staying at the hotel and need a quick bite. Otherwise, there are more pleasant options is beautiful SB.
The service is great. The food is a little disappointing. Porkchop is nice. However, the rest is not so impressive.
The dinner menu is PATHETIC. This used to be one of my favorite restaurants. I will not go there anymore until they have a decent dinner menu.
Fantastic dining experience... better than Knife Pleat, Marche Modern, according to my wife.
AWFUL MANAGEMENT! They can't even set up their reservation system correctly. We drove 1.5 hrs for a bday dinner to this location after making reservations at this location through Open Table only to find out they are closed on Sundays for dinner even though the restaurant kept letting reservations be made. If you can't manage your reservation system maybe you are in the wrong business. This comes from a person working in the restaurant industry for almost 40 years.
The menu is short, but the food was amazing. My partner had the halibut and I had the pork chop….wow! An SB gem for sure!
I was happy to be back, but the night let me down. They seemed understaffed (a chronic problem these days), so it took a long time to get someone to the table. Appetizers were very good. I ordered the catch of the day, which was halibut. It arrived Luke warm and dry, and we had to order the wine when the food arrived. My friend had the chicken, which she very much enjoyed. The place is not really inexpensive, so I am disappointed. The staff was very nice and seemed to be trying. Everything was just off. Ce la vie.
Great food and service.
The food was just mediocre and with so many other great restaurants in Santa Barbara I would recommend looking at other options for brunch.
Brett took great care of us!
Bday for my girlfriend
Great service by the staff at Finch & Fork.
Good was good. Menu is a bit limited.
I had a group of six people. We went on the app and made reservations to come after my daughters graduation from UC. We arrived and found that the location was closed. I received text reminders to show up for my reservation. You can only imaging the look on everyone’s faces when we arrived to a closed restaurant. So we pivoted and walked a few blocks and found Eureka open. But it was a very poor experience.
AMAZING!!! The food was sooo good. The architecture is beautiful.
Our waiter Jaime was great. The food not so much. Many dishes not available and OpenTable did not let me know that the restaurant closes at 2pm with a 1pm reservation.
Great service, food was fine but nothing to write home about. Sadly, despite the website still not being updated, the roof was closed for dining. We traveled so far to find a great rooftop to dine on in SB!
Very lovely. Great service. Delicious food and drinks
While we enjoyed the ambiance and the food it took was over 2 hours to get our food. Definitely don’t go here if your are in a rush, we saw 2 other tables leave because it was taking too long.
Restaurant was very quiet in May 2021 (still Covid precautions) and there were only 4 tables occupied when we had dinner. Our server was very friendly and attentive. We split the "tot" appetizer and the wedge salad, both of which were very good. We both had the pork chop and the flavor of the apple, bacon and celery topping sauce was delicious. Unfortunately the pork chop was overcooked so a little dry and tough. We split the cinnamon sugar churros dessert and with the dulce de leche and dark chocolate sauces, it was a really tasty treat. I would recommend the restaurant but caution about the pork chop (or ask the server to make sure it isn't overcooked).
The service here was terribly slow. Our 2 egg breakfast took 40 min to get to our table and the waiter rarely checked on us in between. I’m shocked that this restaurant has such a high rating. I won’t be going back.
Menu is too simple . Not many choices. Not very elegant
A bit off the main drag, but the food made up for that. We were a bit disappointed the roof top deck wasn't open, but during the pandemic, it is what it is. Good service, good food. Not too crowded. Thanks.
Overpriced, not very good food. Service was good. Floor was filthy.
Restaurant was crowded and difficult for the staff to handle. Waiter did a great job in keeping us informed and was very knowledgeable about the food, beer and wines around the region. Overall a very pleasant experience. Good was prepared well and tasty. We all enjoyed our dinner
The pork chop and churros were phenomenal! Will surely be coming back the next time we are in Santa Barbara.
Had a great experience — our first indoor dining in more than a year! Patrons were well spaced, the room is big and airy. The tater tot appetizer was THE BOMB, as was our trout entree and s’mores pannacotta. YUM. And the cocktails were great, too. Definitely going back.
No host to modify reservations, or to book in house guest staying with the hotel.
Great food service was top tier our drinks were strong and the whole staff was attempting to makes us drinks we loved without charging us When I felt so bad for even saying i didn’t like the drink! But props to them for being an amazing team! Pork chops are the must haves there
Food was OK ambience was beautiful, service was nice but definitely stretched thin. Will definitely go back once things return to normal.
We went there for brunch. The food was tasty and was delivered in an efficient manner. However, we were not checked on by our waiter during the time we were there. I had to get up and find the waiter to ask and retrieve our check. He made us feel as though it was such an inconvenience to divide the checks (it was a bachelorette party - a party of 6) but never vocalized that he could NOT do it. He made a snide remark that what we want to do is "difficult." If he had come to see us we would have communicated that we needed separate checks or would have open to paying for the check in whole. Instead, he pushed us aside because I watched him serve and cater to other tables while our NOW separated checks have been sitting on the counter. Ultimately, what was lacking was staff presence, professionalism and communication. If our waiter or ANY staff had come check on us we would have been able to verbalize what we needed regarding the check and whether or not it was even feasible for them. What started as a great meal left a bad taste in our mouth due to staff.
Finch & Fork: Corner Grill Cocktails bietet Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (805) 879-9100
Finch & Fork: Corner Grill Cocktails wird von 1436 OpenTable‑Gästen mit 4.3 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.