Firenze Ristorante Italiano

Antipasti

• Polpo Marinati con Patate16,50 $

  Octopus marinated in extra virgin olive oil with potatoes

• Affettati Misti e Formaggio19,50 $

  Imported Italian mixed cold cuts, parmigiano, and olives

• Polpette di Carne al Pomodoro16,50 $

  Italian meatballs in marinara sauce. Served with house bread

• Cozze e Vongole Saltate19,50 $

  Sauteed mussels, clams, white wine, lemon, and garlic

Soups

• Stracciatella alla Romana10,50 $

  Chicken broth, eggs, and parmagiano

• Pasta e Fagioli (Italian Soup)11,50 $

  Pasta, beans, pancetta, herbs, and light tomato sauce

• Zuppa di Melanzane10,50 $

  Roasted eggplant soup with olive oil fresh herbs in cream sauce

Salads

Add Chicken Breast $7, Prawns $9, Smoked Salmon $9, Marinated Tuna $7

• Mozzarella Caprese16,50 $

  Fresh imported Italian mozzarella, tomato slices, extra virgin olive oil, and fresh basil

• Insalata di Cesare7,50 $

  Romaine salad, anchovy dressing, mustard, parmigiano, and croutons

• Insalata Mista7,50 $

  Organic mixed greens, gorgonzola cheese, olives, Walnuts, balsamic dressing

• Insalatone16,50 $

  Arugula and romaine lettuce, onions, eggs, cherry tomatoes, olives, cucumbers, house vinaigrette

Pasta

Whole grain pasta available with any sauce

• Spaghetti alla Bolognese17,50 $

  Chopped meat, tomato sauce, black pepper, and parmigiano

• Fettucine al Pesto16,50 $

  Fresh basil, olive oil, garlic, cream sauce, parmigiano

• Ravioli al Pomodoro16,50 $

  Cheese ravioli, light tomato sauce, and fresh basil

• Gnocchi Gorgonzola17,50 $

  Homemade gnocchi (potato dumplings) in imported Italian cheese, parmigiano, cream sauce

• Tortellini con Funghi17,50 $

  Beef tortellini in cream sauce, with fresh herbs and mushrooms

• Spaghetti ai Calamari19,50 $

  Calamari sauteed with white wine, tomato sauce and herbs

• Linguini alle Vongole21,50 $

  Clams sauteed in a white wine sauce with garlic

• Risotto del Giorno25,00 $

  Risotto special of the day. Ask server

• Lasagna Fiorentina22,50 $

  Lasagne layers baked with meat sauce and bechamel