Diners' Choice-Gewinner: Beste Gesamtbewertung
Dublin 1s beste Restaurants, basierend auf Tausenden von Bewertungen durch OpenTable-Gäste
This place has great potential. Unfortunately on our visit the service was terrible. They apologised as they delivered our starter to a different table. The main was also delayed. The waitress had no wine etiquette and just opened and poured. The food was good albeit portions were a bit small. Overall it would not take a great effort to steer this place into a top eatery. Lets hope those in management at the place listen to feedback. Rgds Noel WeitereOpenTable-Gast -
My Husband (who is a Coeliac) and I absolutely loved it. Its gourmet food for great value. The staff were lovely and very attentive. We booked to go again before we left the restaurant so that's proof in itself. It just goes to show that good food, good wine, good staff and a good chef can make all the difference. We are looking forward to our next visit! WeitereOpenTable-Gast -
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JAPANESE NOODLE & SUSHI BAR WITH A COSY AMBIENCE AND TRADITIONAL DÉCOR Situated by the River Liffey, at the edge of the vibrant, busy Temple Bar in the heart of Dublin city, Eatokyo is a peaceful haven to relax and enjoy some of Dublin’s finest traditional Japanese cuisine. Enjoy the tranquil view of the river and Ha’penny Bridge whilst feasting on mouth-watering sushi and delicious noodle dishes, all served by our friendly staff. Eat Tokyo Talbot Street is situated in the heart of north Dublin city centre just off of O'Connell street. This new restaurant brings the finest Asian street food to the heart of the city. Enjoy a great atmosphere and amazing food 7 days a week. The ingredients that we use to prepare our dishes are the freshest and highest quality. We use locally sourced Irish beef, chicken, and fresh fish and seafood, all of which are carefully prepared daily by our expert Chef. Weitere
The Brazilian BBQ tradition hails from the southern part of the country, from a gaucho technique of cooking meat in the wide-open country after a long day wrangling cattle.
Now, We brought to Ireland that Gaucho style and We offer over ten types of meat which includes Alcatra ( top sirloin), baby beef, Cupim, (Fraldao) Flank steak, maminha (rump steak), Costela (Ribs), Sausage and plenty more. You get not only a wide selection of cuts, but also styles: rare, medium rare, medium, medium well and well done!!
Also, Enjoy our selection of Japanese food, including ALL YOU CAN EAT sushi and a la carte options!Weitere