Taste is exactly that, incredibly tasty. I had the beautifully cut Sashimi, Negri with little amazing flavours, my wife had celeriac gyoza, (stunning tastes), she had glazed pork and I had a broth of lemongrass and coconut milk, with beautiful pieces of snow crab and smoked raw sea bream that I dipped in the broth to cook. A Japanese Smoked Cheesecake with popcorn ice-cream finished it off. Absolutely amazing meal. Weitere

OpenTable-Gast - 16.06.2018

Our visit was amazing! We took our eight year old daughter who says it was the highlight of her trip to Ireland! The food was delicious and the staff were delightfully attentive! Weitere

OpenTable-Gast - 15.06.2018

Lovely atmosphere and delectable food. We enjoyed all of our sandwiches and desserts for the afternoon art tea and it was enough to be a filling lunch. It was very relaxing and we didn’t feel rushed at all and had plenty of time to take in the live harp, the art, and the garden. I would highly recommend. Weitere

OpenTable-Gast - 04.06.2018

What a lovely French oasis in Dublin - delicious and imaginative food, good wine and friendly service. Our starters (confit quail salad) were tasty and attractive. Mains (moules/frites, coq au vin and sea bream) were very much as they should be - and delicious. Desserts came from a classic French menu - Iles Flottant, Tarte au Citron Meringue and Vacherin Glace and were delicious. The wine list is extensive and French - but not prohibitively expensive - we had a house red that was quite palatable. Service was friendly and amusing. There was live music upstairs (not intrusive); we would happily go back for more - plenty of other things we'd love to try. Weitere

OpenTable-Gast - 11.06.2018

Fantastic food and ambience, loved it!! Will be sure to recommend. Weitere

OpenTable-Gast - 15.06.2018