The Chop House opened its doors in December 2009, offering a new food concept within a Dublin 4 pub! Our focus is to produce high quality dishes using the best of Irish produce. As the name suggests our main ingredient is Irish Meat, the winner of which is our beef. We source this from 2 farms, 1...
Das Roly's Bistro eröffnete erstmals im Jahr 1992 seine Türen und serviert seitdem traditionelle europäische Küche. Das Restaurant bietet Speisen im Restaurant, zum Mitnehmen sowie einen Catering-Service. Hier finden Sie etwas für jeden Geschmack: Gemüsetörtchen mit Ziegenkäse sowie eine Auswahl an...
Taking good food back to basics, the new Avoca Fodder restaurant will centre around deliciously simple, quality fare cooked to perfection. In keeping with Avoca’s well-established dedication to and passion for Irish food provenance, the menu will focus on seasonal and local ingredients,...
Located in the heart of Dublins thriving tech hub, Charlotte Quay is a warm, relaxed restaurant boasting spectacular, panoramic water views over Grand Canal Dock. At Charlotte Quay, we’re all about sourcing locally. We believe in using only the best Irish produce to create fresh, exciting dishes...
