Heute 21 Mal reserviert
‘A small cottage in the middle of nowhere’Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Heute 12 Mal reserviert
Head up to our rooftop retreat to unwind with drinks, a light bite or an all-out feast. With a botanical-filled, heated outside terrace and glass-covered interior, our Roof Garden is a beautiful space to kick back anytime, whatever the weather. Join us for breakfast, lunch or dinner and enjoy a casual, produce-led menu prepared with seasonal ingredients, created by a team of Pantechnicon's head chefs. At the bar, crafted cocktails and spritzes created by our masterful mixologists are made with house infusions, botanicals and exclusive spirits. There's also Danish and Japanese beer on tap, and a carefully sourced international wine list.
Heute 24 Mal reserviert
*A progressive Indian restaurant using seasonal British ingredients*.Contemporary Indian restaurant by Michelin Star Chef Peter Joseph, located opposite the iconic Cadogan Hall in Chelsea.The 90-cover restaurant is inspired by Peter’s upbringing in Tamil Nadu, the southernmost state of India. Kahani, which translates to ‘story’ in Hindi, will be centred around Peter’s philosophy of community eating to celebrate, bring people together, break boundaries and share tales.This contemporary approach to Indian cooking will showcase seasonal and sustainable British ingredients, focusing on grilled meats, fish and vegetables from the robata grill - a core dining philosophy of the restaurant.
Heute 6 Mal reserviert
Sachi is a celebration of Japanese food, culture and craft. Our food is inspired by regional Japanese cooking and is made with local ingredients from unique producers. Expect line-caught fish prepared by our chefs at the sushi counter, British meat from heritage breeds cooked over coals and organic Japanese greens grown in Sussex.The open dining room is complemented by a sushi counter, hidden vaults, a private dining room and our high ball bar. We have a sake sommelier on hand, with our selection of sake curated by one of the UK’s only Sake Samurais. Our Japanese whisky collection is one of London’s most extensive, and our cocktails are crafted by in-house mixologist with seasonal produce and rare spirits. From 14 November we will be opening for lunch as well as dinner. We’ll be offering our full à la carte menu, which includes dishes for those that need to be in and out.