Heute 54 Mal reserviert
Paolo Laboa, internationaler Küchenchef aus Genua, Italien, führt hier die Küche. Sein Menü besteht aus einfacher, gut gewürzter und authentisch norditalienischer Küche. Eröffnung am 19. Mai 2016
Heute 19 Mal reserviert
Led by Executive Chef Marsh Elliott, our culinary team prioritizes eating local by utilizing produce from Chebeague Island farms and our own kitchen garden, as well as lobster and mussels caught right offshore. Our menus change seasonally, and feature casual upscale fare that makes the restaurant perfect for both a regular night out or a special occasion. We offer snacks and cocktails from 5:30-8pm on our porch, making it a great gathering spot for anyone with guests, out for the day on the boat or meeting up prior to dinner. Enjoy the beautiful sunsets from the porch, and relax with a craft cocktail or a glass of wine from our carefully curated wine list.If coming to dine with us by boat, please give us a call for more information on launch and mooring availability.
Heute 26 Mal reserviert
Das David’s liegt am Rande des Kunstviertels von Portland am Monument Square, wo es von Küchenchef und Inhaber David Turin 1998 in dieser historischen Lage eröffnet wurde. Das geschmackvoll und kreativ dekorierte Restaurant befindet sich in einem Gebäude, dass das „Great Fire“ überstanden hat und in dem zu Beginn des 19. Jahrhunderts die Zeitung The Portland Telegram untergebracht war. Dank der offenen Küche können die Gäste der Zubereitung der Gerichte beiwohnen, die aus regionalen Zutaten ohne kulinarische Grenzen verarbeitet werden. Die Küche im David's ist eine Kombination aus Tradition und modernen Einflüssen aus vielen Bereichen der Welt.
Die New York Times: "... intelligente Küche, wie man sie in gehobenen Restaurants in New York findet, für die Hälfte" The Portland Press Herald: "Dieses Restaurant macht erstaunliche Dinge und hat gleichzeitig vernünftige Preise für viereinhalb Sterne!" Portland Magazine: "Wirklich spektakuläre Gerichte" "Das beste Restaurant Neuenglands 2008" – New England Travel Ma
Heute 15 Mal reserviert
The Foreside Tavern, located in Falmouth, Maine, is a neighborhood sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy. For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, pulled pork sliders. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Seafood Paella.Curbside Pickup is always an option!
Heute 47 Mal reserviert
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room. Our private outdoor patio is available from May until mid October and available day of by calling after 3pm, weather permitting. We ask that you be mindful of your 2 hour time slot so we may accommodate all guests. Please provide 24 hours notice for cancellations or a late cancellation fee may apply. A husband and wife duo, Isaul brings his experience cooking French and Italian food to life with a splash of his Mexican heritage and his wife Suzie is the sommelier and face of the front. They showcase local farms and purveyors and offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
Heute 22 Mal reserviert
Helm Oyster Bar & Bistro is an ode to the coast and farmland offering an intimate dining room, bar, and seasonal outdoor patio across the street from Portland's Ocean Gateway. Our raw bar offers a selection of shellfish and seafood such as oysters, clams, and crudo. Expect a small bistro-style menu from our Executive Chef, Billy Hager, that changes frequently to reflect seasonal and locally-sourced availability. Our bar focuses on natural wines, rotating New England beers, and unique cocktails. Our dining room is open with dark wood and cozy corners.
Opened by local chef/owner Harding Lee Smith & located in the heart of the historic Old Port, The Grill Room & Bar, has been a staple in Portland's burgeoning food since 2008. An open kitchen concept featuring locally sourced french inspired plates makes this "urban steakhouse" a distinctive dining experience for any occasion. Enjoy Chef Entrees or the A la Carte Menu. In addition, The Grill Room Bar offers a generous variety of wine, local beer & handcrafted cocktails. Stop in from 4-6pm Tuesday - Saturday for Happy Hour Small Bites & Drinks. The patio is pet friendly and is available for seating on a weather dependent basis. The Grill Room is joined by Portland sister restaurants The Front Room & Corner Room & The Mountain Room & Last Run Room @ Sunday River Ski Resort... Walk-ins are welcome although reservations are highly recommended.Large parties are encouraged to call the restaurant directly @ 207 774 2333 or email thegrillroom@gmail.com for reservation needs.
Heute 23 Mal reserviert
Established at the top of Portland's Old Port since 2009, The Corner Room offers guests a convival & socialable atmosphere with exceptional service. A gathering spot where friends & families can share a snack or a meal. Enjoy seating at the taps, antipasti bar, or table service -all with views of the open kitchen. Head Chef Greg Wilson & Sous Chef Jason Macguire create staple dishes using local & Italian ingrediants with authentic techniques. The menu is pleasingly varied. Delight in the Bruschetta, Verduras, Procsciutto & Greens Pizza or Fettucini Bolognese to name a few - all served with a well rounded wine, spirit, & beer selection. Founded By Chef/Owner Harding Lee Smith, The Corner Room, is part of "The Rooms" Restaurant Group.Parties of 5 or more & guests with any questions are asked to call (207) 879 4747 during regular buisness hours & we will be happy to assist you. Please note that tables will be held for 10 minutes after reservation time.
Heute 12 Mal reserviert
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Roasted Brussels, the Goat & Beet Salad, or neighborhood favorite Lamb Shepard’s Pie. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
Heute 20 Mal reserviert
A neighborhood farm-to-table gastropub offering 14 local draughts and scratch-kitchen fare. Full bar & wine list with a culinary menu featuring shares, entrees and homemade desserts. High-top table or lower table dining matched with an always warm and convivial atmosphere. Follow us on Instagram for Happy Hour specials!Steps away from popular venues such as the Portland Museum of Art, Cross Insurance Arena, and the State Theater. A welcoming dining experience for locals and visitors-alike!
