Restaurants Victoria

Saveur offers fine dining food in a casual urban setting. Award-winning chef, Robert Cassels, delivers French-inspired contemporary cuisine through playful and elegant tasting menus, using local ingredients wherever possible. Chef Cassels works closely with the farmers, foragers, and fisheries of Vancouver Island to create an unforgettable dining experience. A la carte options are available upon request, or pony up to the bar for some tapas and enjoy our classic-meets-contemporary cocktail menu, local beers, and hand-pick wine selection.Weitere

Sehr gut und empfehlenswert Weitere

OpenTable-Gast - 22.07.2018

Located in one of Victoria's oldest buildings, Ferris' Upstairs Seafood And Oyster Bar presents deeply coloured wooden floors and rich brick walls accented by candlelight Featuring the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer.
Weitere

Amazing!!! Weitere

OpenTable-Gast - 29.04.2019

VANCOUVER MAGAZINE - RESTAURANT OF THE YEAR 2015 & 2016 H.M. 2017

Stage is what you deserve. You deserve to be greeted, served, and remembered by the great people who work here. You deserve food that is cared for, crafted by the best chefs, and respected from the earth to your plate. You deserve wine and drink that is selected by the best of palates for your palate. You deserve to have all of this in an environment that makes you comfortable from the moment you open our front door.
At Stage you are never taken for granted.

At Stage we work tirelessly to provide all our friends (that means you!) with a great experience. We are honoured to have received some glowing recognition from our peers and critics:


EN ROUTE MAGAZINE - ONE OF CANADA'S BEST NEW RESTAURANTS 2008

VANCOUVER INTERNATIONAL WINE FESTIVAL - SILVER 2014

TRIP ADVISOR AWARD OF EXCELLENCE 2014, 2015, 2016Weitere