Restaurants in der Nähe von Paramount Theater

The best happy hour in Oakland featuring over 100 vodkas. Serves Scratch-made American Cuisine for Lunch & Dinner. Party Space. The menu changes seasonally to provide flavors at their peak. Z Cafe & Bar carries over 100 vodka selection and offer a variety of hand shaken specialty martinis.

Mockingbird, located in the heart of downtown Oakland features a menu "Inspired by Italy, Made in California": a shareable, dynamic menu with its soul in Italy and feet firmly planted in our home of California. Mockingbird is a place with a vibrant, informal atmosphere with great service and stellar food and drinks; a spot to grab a drink and catch up with a few friends, as well as a place to celebrate life's milestones with the entire family.

Das Parlour befindet sich mitten in Oaklands Viertel Uptown. Das Interieur bietet mit hohen Decken, Zementböden und handgemachten Holztischen und -elementen eine organische Atmsophäre. Die kalifornisch/italienische Speisekarte ist auf Gerichte aus dem Holzofen spezialisiert, hier werden frische und saisonale Produkte von Bauernhöfen aus Nordkalifornien verwendet. An unserer Bar genießen Sie handgemixte Cocktails mit hausgemachten Sirupen, Bittern und Tonics sowie eine sorgfältige Auswahl an Bieren, Weinen und Spirituosen.

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Das Kingston 11 Cuisine mit seiner unterhaltsamen und angenehmen Atmosphäre bietet ein einzigartiges kulinarisches Erlebnis mit gleichbleibend hoher Qualität und einer köstlichen Mischung aus jamaikanischer Küche und Gerichten aus aller Welt. Unser Jerk Meat wird auf jamaikanische Art im Rauch gebraten.

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Persian Nights at Bacheesos in Oakland is the place to go for unique and authentic Persian fare. You are sure to enjoy an otherworldly dining experience thanks to the friendly and professional attitude of the staff who are always quick to top off your drink and do whatever is necessary to ensure you are enjoying your dining experience. If you are looking for a memorable experience along with healthy and flavorful foods, come to Persian Nights at Bacheesos in Oakland.Iranian chef Farshad Moradi is a native of Tabriz and he used to own a restaurant on the island of Kish, a popular tourist destination in Iran. Moradi serves classic Persian dishes, like marinated filet mignon kabobs and stews including gheimeh, made with yellow peas and slow cooked lamb; and ghormeh sabzi, a meaty, herb-flecked stew with fenugreek. There are also plenty of wine and beer selections available at Persian Nights at Bacheesos in Oakland.

ATTENTION! New Covid19 Protocols. Beginning August 2, 2021 ALL guests age 12 and over must provide proof of full vaccination to dine at Palmetto, or the Kon-Tiki Room. Palmetto Restaurant and The Kon-Tiki Room at Palmetto, are a restaurant and bar featuring steakhouse-inspired fare and classic cocktails.Palmetto’s kitchen, under Chef Manny Bonilla (The Kon-Tiki, Hawker Fare), turns out steakhouse staples dosed with Caribbean flavors. Traditional dishes like beef carpaccio, prawn cocktail, and ribeye enhanced by citrus, spice, and tropical fruits and herbs. Palmetto features sustainably sourced meats alongside some well considered vegetarian and vegan options.Palmetto’s drink program under Bar Manager Jeanie Grant draws its inspiration from American cocktail culture with influences from legendary cocktail author Charles Baker, featuring fresh ingredients and lighthearted takes on old favorites

The OJD Group Inc., the team behind Town Revival, has opened their first project, Tribune in downtown Oakland’s historic Tribune Tower at 401 13th Street. From Operating Partner/Chef Omri Aflalo, the menu will feature American Brasserie favorites leaning on French influences from his vast culinary training while featuring local, seasonal produce from Oakland and the greater Bay Area. Operating Partner/General Manager Darrin Ballon will lead the front of house and has built an environment that serves as a place to gather with friends and enjoy warm hospitality. Tribune is open Wednesday - Friday 3:30pm - 9:00pm , Saturday - Sunday 5:00pm - 9pm

Occitania is an approachable , fine dining restaurant from Chef Paul Calanes offering exciting regional cuisine from the Southern France Occitan linguistic region, which started just below Bordeaux and continued down through the French Basque region into Spanish Catalonia in the west, and across the South of France to include the old regions of Limousin, Gascony, the Languadoc, Auvergnat, Vivaro-Alpine, Provence, and into Piemontese Italy in the East as well. Occitania’s cuisine will be equal parts traditional and contemporary, comprised of local, sustainable ingredients from farmers and ranchers with whom we have long standing and rich relationships.