As one of Englefield Green’s oldest public houses dating back to 1780 we are blessed with an idyllic location right next to the Bishopsgate entrance of Windsor Great Park and a short distance from Guards Polo Club.We serve delicious home cooked food using fresh seasonal produce all day every day from breakfast with fresh coffee at 9am through to lunch and dinner in our restaurant or bar food in our bar. At the weekends we serve wonderful Sunday roasts with all the trimmings and when the weather is fine there’s an epic BBQ in our beautiful terraced front garden from 12 noon until the sun goes down.
For many decades, Argentina has been exporting its superior quality beef known for its natural and unique taste worldwide. Argentine steakhouses have grown rapidly in recent years in London as well as in other European capitals such as Madrid, Amsterdam, Rome and Paris.We continue to pay special attention the unique characteristic of the product: the prime quality of the beef and of course also offer a great selection of Argentine wines to accompany it.BuenAsado Restaurant’s concept provides a unique combination of excellent quality Argentine cuts of beef from grass-fed cattle reared in the fertile lowlands of Las Pampas and cooked on an authentic parrilla (barbecue) paired with superb Argentine wines, traditional Argentine cuisine, quality ingredients and a vibrant atmosphere.BuenAsado Restaurant represents Argentina with passion and pride.
The inspiration for the fuss-free French food and the stylish interior comes from the traditional bistros of Paris. The emphasis is on simply, reasonably priced dishes and the menu includes familiar Gallic favourites like moules marinières, steak frites with skinny frites, duck confit and the Côte dessert speciality, crème caramel. Côte is ideal for a quick business lunch, mid-week dinners with friends, and pre-theatre meals. We guarantee you’ll come back time after time.
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways. A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday. The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.
The Bailiwick Free House has opened under the leadership of Steven Ellis previously of The Oxford Blue in Old Windsor with his wife Ami as head pastry chef. Nestled on the gates of The Windsor Great Park, The Bailiwick will be a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Steven’s training under the tutelage of Clare Smyth MBE at Restaurant Gordon Ramsay has enabled him to offer a sophisticated twist on familiar dishes.The Bar is open for drinks Wednesday - Saturday 12noon till 11pm, Sunday 12noon till 6pm. A bar menu is available Wednesday to Saturday 12noon till 3pm. Lunch Wednesday to Saturday 12noon till 3pm (Bar Menu). Sunday lunch 12noon till 4pm. Dinner from 6pm till 9pm Wednesday and Thursday, 10pm Friday and Saturday.
Nestled in the historic town of Egham, The Mira offers a regional Chinese menu combining the simplicity of refined flavours with traditional cuisine in the towns former HSBC Bank.The Mira stays true to buying the best produce and delivering traditional fare designed for discerning foodies. Our goal is to remind our guests to enjoy the simple pleasures of sharing food, stories and experiences.From the aromas of fresh ingredients to an inspiring menu that explores timeless flavours across various Chinese regions, The Mira is the finest dining experience in town.We serve a seasonal changing menu that draws inspiration from flavours and techniques from various Chinese regions.
Mimi’s is a modern European restaurant and cocktail bar. The restaurant pays homage to the array of elegant yet unpretentious French bistros of the mid-20th century, taking inspiration from across the Mediterranean, especially France, Italy and Spain.Please note online reservations are for the restaurant only, tapas is served in the bar and terrace with tables on a first come first serve basis.