Die Gerichte im Mamasita sind von Reisen ins Ausland und dem Erlebnis der schnellen und frischen internationalen Küche inspiriert. Das Mamasita ist ein Vorreiter in der sich abzuzeichnenden Popularität und weckt das Bewusstsein der modernen mexikanischen Speisen und Getränken.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Friday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some...
Meatmaiden brings you the best barbecue and grill in Melbourne. Our basement steakhouse, smokehouse and cocktail bar can accommodate group bookings of all sizes and has a unique mix of premium steaks and smoked meats. Signature dishes at Meatmaiden include our grass-fed OConnor rib eye. Our 20-hour...
Unauthentic Australian Indian. Great Indian food in a fun environment.
Sunda is a confluence of vibrant South East Asian flavours and native Australian produce orchestrated by Executive Chef, Khanh Nguyen.Influenced by the bold flavours of South East Asia, Sunda’s menu will see the more daring and unexpected elements of Indonesian, Malaysian and Vietnamese cuisine...
