At Fancy Hank's we serve American-style, slow-cooked BBQ, using the finest quality free-range meats, cooked using our custom-built, 2-tonne smoker. Brisket, ribs and pulled-pork sit alongside the traditional sides as well as a number of unique dishes. We use traditional Southern cooking techniques...Mehr

The first of our Flinders Lane restaurants is the Garden Grill, offering a casual dining experience featuring a menu designed by our Head Chef that highlights produce from Australia’s best local suppliers. Get ready to dig into delicious dishes that tantalise your taste buds – Victoria on a plate...Mehr

Established in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts. Punch Lane is a cosy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, mouth-watering cheeses from an eclectic board, matched with...Mehr

We modelled our concept loosely on the osteria. A typically inexpensive Northern Italian eatery. A place where guests are hosted with warmth and familiarity. Where local producers are given a platform, and local people are catered for around the clock. This is our primary value for hosting....Mehr

After winning all our hearts during his stint on Masterchef, Khanh Ong has found a new home at The George (& we’re a little bit excited). As a partner in the business and host with the most, he’s excited to work alongside head chef Adam Woodfield to bring fresh menus and ideas to the venue, making...Mehr