Restaurants Miami

Located on the second floor Premier Level, this restaurant and bar features a large open dining area, full-service bar, hi-and low-top dining tables, an adult game room and TV’s. Hours of operation are from 10:30 a.m. to close daily. Menu selections are crafted with fresh regionally sourced produce and include seafood and hand-crafted pizza with house made dough. Highlights include Grilled Mahi Mahi, served with a fresh mango salsa accompanied by crisp asparagus and oven roasted potatoes; fresh Pan Seared Salmon set atop a bed of roasted Brussel sprouts with hearty wild rice; and Fettuccine Alfredo with a creamy garlic sauce, fresh parmesan cheese and parsley. Also featured on the menu are a perfectly cooked Bistro Burger, juicy Pulled Pork Sliders, and a number of vegetarian options including a Southwest Black Bean Burger, Rosemary Fries, Patatas Bravas, Fried Zucchini and more.Weitere

We believe cuisine, ambiance, conversation and cooperation to be pillars of a strong community. Our mission is to inspire creativity through a fresh menu, hand crafted cocktails, and stimulating conversation for Fort Lauderdale’s natives and visitors.Weitere

Chef Jimenez, founder of ZC Hospitality Group, is the Executive Chef and Owner of Hecho a Mano Mexican Restaurant; a gem in the vibrant Doral restaurant scene.
Hecho a Mano builds on familiar Mexican offerings including Tacos, Chiles Rellenos, Enchiladas, Tampiqueñas and elevates them to something extraordinary.

The restaurant offers appetizing and varied lunch and dinner options that are prepared fresh daily, directly on the premises with respect to the customers’ preferences and at excellent prices.

The menu leverages Chef Zé Carlos Jiménez culinary experience, deep-rooted Mexican heritage and passion for cooking.

A highlight of the restaurant is the actual venue itself, providing a chic yet comfy experience with a seating capacity of approx. 50+ perfect for private functions.
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RH Rooftop Restaurant offers a curated, ingredient-driven menu by celebrated restaurateur Brendan Sodikoff, founding president of RH Hospitality. Enjoy a selection of items such as truffled scrambled eggs, avocado toast, kale Caesar salad, roast chicken and the signature RH Burger. An all-season oasis, guests dine beneath a glass-and-steel-enclosed atrium amidst heritage olive trees and glimmering crystal chandeliers.Weitere

At Seasons 52, we’re on a mission to provide a better way to eat. Handcrafted from seasonal ingredients, we create full-flavored dishes that are naturally good. Because when we say better, we mean it. From tender lamb to handline tuna, crisp asparagus and sweet strawberries, our delicious ingredients create dishes bursting with flavor all year round. And to pair with our great-tasting food, we offer 52 wines by the glass, each handpicked by our sommelier. Open for lunch and dinner daily, with extended hours on the weekend. If you’re searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. For more information, visit our website at www.Seasons52.com. Weitere