Michael Mina – San Francisco

4.7
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2963 Bewertungen
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51 USD und darüber
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Amerikanisch

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Besondere Anlässe
Passend für Feinschmecker
Kreative Küche
Das mit Michelin-Sternen ausgezeichnete MICHAEL MINA ist das Kronjuwel in der Philosophie von Michael: reichhaltige, aber ausgewogene Aromen geschaffen durch eine Kombination von Säure, Süße, Würze und Reichtum. Der Chefkoch Raj Dixit kreiert diese reichen, ausgewogenen Aromen mit Gerichten, die von der japanischen und der französischen Küche beeinflusst sind und die besten saisonalen Zutaten beinhalten. Das hauseigene Trios Menu bietet Ihnen die Möglichkeit, eine Zutat in 3 Varianten zu kosten, um das gesamte Geschmacksspektrum kennenzulernen. Das Trios Menu ist ein mehrgängiges Abendmenü zum festen Preis von USD 125 pro Person mit vegetarischen Optionen und zusätzlichen Speisen. Ein vollständiges Degustationsmenü steht zum Abendessen zur Verfügung sowie ein À-la-carte-Menü an der Bar. Das Mittagessen wird im Speisesaal mit einem À-la-carte-Menü sowie an der Bar mit einer Reihe von saisonalen kleinen Tellern und Salaten serviert.

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Was 2963 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7Basierend auf kürzlich erfolgten Ratings
4.7
Essen
4.7
Service
4.7
Ambiente
4.1
Preis-Leistung
Lärm · Ruhig
88 % der Gäste würden das Restaurant einem Freund empfehlen
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S
Scott
San Francisco
4 Bewertungen
Besucht am 7. März 2020
Gesamt5Essen5Service5Ambiente5

One of the best dining experiences we have ever had. Spectacular food, amazing service, and overall an excellent experience. Highly recommend!

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vipNormr
San Francisco
15 Bewertungen
Besucht am 7. März 2020
Gesamt5Essen5Service5Ambiente5

To remember

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JL
vipJonathonL
San Francisco
3 Bewertungen
Besucht am 5. März 2020
Gesamt5Essen5Service5Ambiente5

Gio, the General Manager is a great host and Elliott our server was gracious. The Waitstaff team knowledgeable and friendly. Dinner was great and tasty and the experience was wonderful!

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vipFoodieguy
San Francisco
31 Bewertungen
Besucht am 5. März 2020
Gesamt5Essen5Service5Ambiente4

One of the great meals of recent times, expensive but worth it. For serious foodies and a special occasion. Truly elevated cuisine, excellent service, lovely place. We loved everything. My only complaint is that the Egyptian music (the menu has an Egyptian tilt) is intrusive, overly loud, and unpleasant. Even the waitstaff said they didn't like it. I know they were striving for an integrated experience but it didn't work.

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CS
ChristineS
San Francisco
17 Bewertungen
Besucht am 1. März 2020
Gesamt5Essen5Service5Ambiente5

The food was unique and delicious. The atmosphere was quiet and service top notch.

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Unbreakable23
San Francisco
20 Bewertungen
Besucht am 28. Februar 2020
Gesamt3Essen3Service5Ambiente3

This was the most expensive meal my husband and I have eaten - tasting menu for 2, wine pairing for 1 - for about $600 before gratuity.

Food was competent, but not the best we've ever had. Servers were fantastic. Ultimately, though, considering the price, and that it wasn't one of our Top 10 dining experiences, I wouldn't advocate that others go.

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aaronmg1
Neuengland
9 Bewertungen
Besucht am 25. Februar 2020
Gesamt3Essen2Service5Ambiente4

The Hostess was stunningly beautiful, unfortunately that was the highlight. I had the noon tasting menu with my brother. The two of us ate at 5 Michelin rated restaurants in the San Francisco area in 2 days. The tasting menu is served family style for a lot of it which I really liked we paid extra for the tuna tartar to be added, we had an amazing layout in front of us the waiter described the food..then one dish after another we thought lacked flavor, lacked seasoning, so disappointing since it looked so good. I wish it tasted as good as it looked like at atelier crenn or Manresa ..I wish I got photo taken with that hostess instead of with chef David Kinch at Manresa..I reviewed Michael Mina on another sight and they called to apologize that I was not blown away by the food which is a nice gesture I would like to try them again

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OW
OaklandW
San Francisco
6 Bewertungen
Besucht am 22. Februar 2020
Gesamt5Essen4Service5Ambiente5

Service was outstanding. Environment was excellent as well. 9 out of 10 dishes we had were perfect, with only 1 not as expected. Staff was amazing at all levels.

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S
Sweets
San Francisco
1 Bewertung
Besucht am 22. Februar 2020
Gesamt5Essen5Service5Ambiente5

My first experience in Dining on this level. It won't be my last. The service was impeccable as well as the taste of the food.

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KD
vipKarlD
Philadelphia
10 Bewertungen
Besucht am 19. Februar 2020
Gesamt3Essen4Service2Ambiente3

Extraordinarily expensive for what was provided. Quality of food was good. We asked for advice on a circa $100 bottle of wine and the server acted offended. When sommelier came over (15 mins later after second ask) he kept guiding us to $250 bottles that were typically 4.0-4.2 level on Vivino. Ended up with an $80 half bottle. Prix fixe menu was $165 but several items had $25 up charges per course. Vegetarian prix fixe for my wife was $135 for essentially vegetables on a skewer. Total bill for two with 1/2 bottle of wine over $500. If you care about value for money this is not a good option.

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OT
vipOpenTable-Gast
Los Angeles
1 Bewertung
Besucht am 19. Februar 2020
Gesamt5Essen5Service5Ambiente5

My wife and I attended Michael Mina to celebrate a major milestone in business for her. The meal was excellent and quite possibly the best lunch we’ve both had in San Francisco.

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vipdivegurl7
San Francisco
70 Bewertungen
Besucht am 16. Februar 2020
Gesamt5Essen5Service5Ambiente5

Exceedingly lovely restaurant, wonderful food, overwhelming service. Max. expensive and intimidating at first. If you are able to overlook all the over-the-top descriptions of the food and focus on the main ingredient it's much easier to pick out what you want. The by-the-glass wine list is also very over-the-top price wise.

I was surrounded by various aged 'millennial' couples and, so, was completely 'invisible'. And, they had no difficulty ordering all the extremely high priced extras! Most were ultra casually dressed, no jewelry, expensive but minimalist dresses so, being 'elder' and not a San Franciscan, I was overdressed and felt uncomfortable. These are just FYI observations.

For quite awhile, there was a loud, younger, group at the bar that was intrusive. It's a smallish restaurant so that sort of thing is impossible to ignore. My husband would have hated it! (again, just an FYI)

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OT
OpenTable-Gast
San Francisco
2 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

Excellent dinner experience.

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OT
OpenTable-Gast
Dallas
6 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

Incredible
Incredible
Incredible
Incredible

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EG
vipEdwardG
Raum New York
36 Bewertungen
Besucht am 14. Februar 2020
Gesamt4Essen4Service5Ambiente5

A sophisticated venue with excellent ingredients merged without much talent. Wagyu beef was excellent. Lobster tails overcooked and chewy. The morel in that course was dissonant and bitter. It detracted from the very good sauce. The caviar was nearly without taste. Overall portions a bit too large for the sum of the food. Hire a gifted sou chef please.

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OT
vipOpenTable-Gast
Cincinnati
4 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

We had a lovely Valentine’s Day dinner there. The service was phenomenal. The food was excellent. Even though it is a big restaurant it never was noisy or felt crowded.

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OT
vipOpenTable-Gast
San Francisco
1 Bewertung
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

Valentine’s Day

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vipBilly2013
San Francisco
119 Bewertungen
Besucht am 14. Februar 2020
Gesamt4Essen5Service4Ambiente4

As always, amazing food & amazing HIGH prices.

The pre-set, price fixed V-Day tasting menu dinner was ONLY ALLOWED and consisted of 6 very small but very yummy courses, about $100. more per person than their regular already expensive tasting menu on other days. It appears that most nicer restaurants do the same, gouge the customer as much as possible. Oh well, this is SF & America...

Oh by the way, is Mr. Mina even there on one of his busiest days?...NOPE. We asked. He starts restaurants, then disappears. Hopefully this one, his FIRST, will survive the worsening times! Jardiniere just closed, next comes La Folie in a few days, next I hear comes famous Boulevard ! Times are changing...fancy is out, casual is in.

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vipButkus
San Francisco
27 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

Outstanding service!

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OT
vipOpenTable-Gast
Raum New York
11 Bewertungen
Besucht am 14. Februar 2020
Gesamt5Essen5Service5Ambiente5

Great restaurant, food, service and ambience.

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VS
vipVijayS
San Francisco
2 Bewertungen
Besucht am 8. Februar 2020
Gesamt3Essen3Service4Ambiente5

flavorless food. other than the first amuse and the bread are the best of the lot. Sommelier doesn’t seem to know too much about the wines or the regions., didn’t know how to uncork a wine bottle with us drinking powdered cork with wine . staff is not too knowledgeable about the food. when we asked how the lamb is cooked., ‘deliciously ‘ was the answer., my wife asked what mochi is when the guy who brought in food presented it and he said he will need to find out ! . this place changed a lot from the time we tried it first about 3 years back., and not for better. Palette cleanser following the main course would have been excellent if not for the fact they mixed mochi into this giving it a weird gummy texture., again mochi is good when used properly and not sure what mochi had to do with mediterranean.

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vivqu
San Francisco
1 Bewertung
Besucht am 8. Februar 2020
Gesamt5Essen5Service5Ambiente5

We go to Michael Mina's every year for our anniversary or a birthday. It's a wonderful restaurant and great balance of high class and approachable. They are also very accommodating with dietary restrictions, they handled pescetarian and vegan restrictions with no problems!

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TB
vipTomB
San Francisco
1 Bewertung
Besucht am 7. Februar 2020
Gesamt3Essen3Service2Ambiente4

The meal was not paced properly. Courses were being served before the prior course was finished. This happened twice during the meal even after providing feed after the first incident. Restaurant of this stature this is totally unacceptable. The lobster course, one of the miss timed courses, when served correctly came back tough. I question whether the lobster was held while waiting for us to finish the prior course. While the staff was very apologetic it should never have happened. We will not return.

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ES
EiranS
1 Bewertung
Besucht am 6. Februar 2020
Gesamt5Essen5Service5Ambiente4

Excellent service and great food. A bit pricey even for SF.

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S
Scott
San Francisco
12 Bewertungen
Besucht am 5. Februar 2020
Gesamt5Essen5Service5Ambiente5

Always a great experience

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C
Constantdiners
San Francisco
7 Bewertungen
Besucht am 5. Februar 2020
Gesamt5Essen5Service5Ambiente5

Lunch with my daughter. Delicious food, reasonable for the quality, grew experience.

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S
Stephen
Los Angeles
9 Bewertungen
Besucht am 31. Januar 2020
Gesamt4Essen2Service4Ambiente5

My wife and I returned to Michael Mina due to the change back from the Middle Eastern menu period we did not enjoy. Every thing was very nice, but my lobster was tough and my steak was too chewy. We never had a bad meal at Bourbon Steak San Francisco or Bourbon Steak Orange County.

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j
jacad
San Francisco
2 Bewertungen
Besucht am 25. Januar 2020
Gesamt5Essen5Service5Ambiente4

The dining experience was excellent. And to top it all off, we met Chef Michael in person at our table and be able to have a conversation with him. It was a little bit loud during dinner. I would love to try this restaurant again in the future knowing what to expect next time around.

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vipNoah
San Francisco
3 Bewertungen
Besucht am 19. Januar 2020
Gesamt2Essen5Service4Ambiente3

Birthday

Yhe menu is only prefix

No options

Small portions

Overpriced at $165 per person before beverages

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OT
vipOpenTable-Gast
San Francisco
2 Bewertungen
Besucht am 17. Januar 2020
Gesamt5Essen4Service5Ambiente3

Great dining experience and great service just a little noisy and annoying with a nearby rowdy and obnoxious table which didn’t do the restaurant any favours.

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C
vipClayfeet
Baltimore
28 Bewertungen
Besucht am 16. Januar 2020
Gesamt5Essen5Service5Ambiente4

Excellent Food, Tremendous wait Staff. Excellent sommeiller. Very Pricey

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TH
TracyH
1 Bewertung
Besucht am 15. Januar 2020
Gesamt4Essen5Service5Ambiente5

Just too expensive great fantastic food if your budget is big enjoy

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RN
vipRickNYDC
Raum New York
11 Bewertungen
Besucht am 15. Januar 2020
Gesamt5Essen5Service5Ambiente5

My favorite restaurant in San Francisco.
Fair enough it is quite a pricey endeavor but then it is an amazing experience as well.
Whenever I leave Michael Mina’s restaurant, I am happy, uplifted and think about the wonderful experience for days

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vipFisco
San Francisco
118 Bewertungen