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Best American Restaurants in Minneapolis
Treat your taste buds: Explore Minneapolis restaurants
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Diners' Choice Winners: Best Overall
Minneapolis's best restaurants based upon thousands of OpenTable diner reviews
Treat your taste buds: Explore Minneapolis restaurants
Diners' Choice Winners: Best Overall
Minneapolis's best restaurants based upon thousands of OpenTable diner reviews
Incredible food, service and experience. I’d highly recommend this to others celebrating a special occasion. More
OpenTable Diner -
Great people and wonderful food made for an excellent dinner date More
OpenTable Diner -
awesome as always. I think it's the best restaurant in Mpls because they crush it on steaks and their seafood is epic too. More
OpenTable Diner -
Our server was amazing. Really went the extra mile with my mom’s dietary requirements. Vegetarian options could use improvement. I cook a lot so I was intrigued with some of the preparations. My questions were answered in a very kind and detailed manner. They really went out of their way to make things special...Totally will go back! More
OpenTable Diner -
This wa probably one of the best steakhouses I've ever been to. Everything was outstanding.... More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
