Restaurants in Cheyenne

Arrived a few minutes early, were seated outdoors in a beautiful location. Weather could not of been better. We had a great servicer who offered suggestions when we asked. She was knowledgeable, helpful, just a nice person. Food was delicious.

Excellent choice for us. Everyone enjoyed the food. Fried Oysters were fantastic. The calamari was good. Not the best we've ever had, but it's certainly above average. The lobster deviled eggs were tasty, maybe a touch overpriced at $4.95 a piece. The salmon, ribeye, and wedge salads were very good, Just shy of $177 total for 3 people with no alcohol. The total with tip was $220 because our server was fantastic (wish we were younger so we could remember her name. Although a touch expensive, the experience and food didn't make the price bother us too much, but I wanted to share because some might be surprised (salmon dinner, ribeye with melted blue cheese, 2 wedge salads, 1/2 dozen fried oysters (which our friend said was fantastic), 3 lobster deviled eggs and a calamari appetizer and 2 drinks (Pellegrino and diet coke). All in all, a very good experience.

The cactus flower margarita recommended was great. Have not been to Blue Agave in a while and the menu is great. My salmon was medium rare like I requested... very good

Food was great, service was good. The only shame is that this nice restaurant is located inside of a Casino. They should have put up a wall to separate the Casino from the Restaurant and it would be much more attractive for a fine dining restaurant.

The service was fantastic. Restaurant was super clean and wonderful. It would have been nicer to have dim lights and perhaps at least a battery operated candle on the table. It felt much like eating at a fancy cafeteria. Didn’t absolutely love having to get up to go to the buffet to put the food in our plate. Nonetheless, we would definitely return.