Restaurants in Tukwila

This was our first visit and the experience exceeded our expectations across the board. The staff were gracious, welcoming, and efficient. We sat outside and the setting was lovely with a pond, gardens, and tables set a good distance from eachother. My martini was perfect, ice cold and dry. The house red wine was delicious. Service pacing was a strength- we did not feel rushed even though it was a busy night. The shrimp angelloti app was a hit. The artichoke main course was a medley of veggies - delicious but not much artichoke. The chicken dish featured a Dijon cream sauce, plums, and a bunch of roasted veggies. Perfectly prepared, not boring. We chose a copper leaf because of its proximity to the airport, but it’s worth the visit even from other parts of Seattle

Good food, reasonably priced with excellent service. It is a small restaurant and pretty loud, but the food and service is worth it.

I had the steak and shrimp combo and it was really good! I wasn't expecting a lot from a sirloin steak, but it was quite good and perfectly cooked. Friendly service and not hurrying us was much appreciated. Mashed potatoes weren't very hot, but OK. Cream corn was the most authentic I've had in a restaurant - and quite good! We'll be coming back next month, I think.

Always enjoy their food and cocktails. This is not the typical food fare available everywhere. Well worth the trip to get there.

Everything was delicious and the environment was lovely.