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Treat your taste buds: Explore New Orleans restaurants
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Diners' Choice Winners: Best Overall
New Orleans's best restaurants based upon thousands of OpenTable diner reviews
Treat your taste buds: Explore New Orleans restaurants
Diners' Choice Winners: Best Overall
New Orleans's best restaurants based upon thousands of OpenTable diner reviews
We love the Bistro- food and service are always excellent with good use of local foods without using the typical New Orleans or Cajun themes. The wine selections are varied , reasonably priced , and excellent. We especially appreciate the low noise level here- we can actually talk across the table and hear each other! More
OpenTable Diner -
We had incredible service and the food was delicious! Didn’t realize they had a happy hour so that was a nice surprise. More
OpenTable Diner -
AMAZING dinner. So much flavor in each course. One better than the next. Will definitely be returning. Kudos to the kitchen for delivering such a flavorful meal. Waitstaff was also great! More
OpenTable Diner -
Took our daughter in from out of town for her birthday. Her flight was late and they were so gracious held our specil table in the bar and made the evening as special as always. The food was exceptional, the service was superior and the atmosphere casual but cozy and upscale for sitting in the bar as opposed to the dining room. They were happy to customize the menu to my dietary needs while keeping the flavors in the dishes prepared. The wine list is excellent and my daughter enjoyed the cocktails as well. It was as usual a lovely evening. Again the portions are large so remember that when ordering. More
OpenTable Diner -
Discover New Orleans
French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.
Discover New Orleans
French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.
