Claudine's Eatery is, put simply, East Coast comfort food.​ Family owned and operated, but a mother/daughter duo, they pride themselves on creating real food, not fast food.Weitere

Located in the heart of downtown Fredericton’s historic Lord Beaverbrook hotel.
Maxwell’s offers the finest food made with the best of New Brunswick ingredients purchased from local farmers.
Offering an extensive wine list, botanical cocktails and private dining rooms. Maxwell’s offers the best in Fredericton’s warm hospitality in a contemporary setting.
Open for breakfast lunch and dinner. Come to Maxwell’s and expect the best.
Brunch served Sundays from 11 am
Afternoon tea every Saturday 12-4pmWeitere

Moxie’s St. John’s is conveniently located 15 minutes from downtown, a short 10-minute drive from the St. John’s International Airport, and near the Memorial University and Health Sciences Centre. Our menu is developed by Executive Chef, Brandon Thordarson and has dishes for brunch, lunch, and dinner! Come in for a perfectly grilled Sirloin Steak; a warm, comforting bowl of Herb Alfredo; or the Spanish Cod, bursting with flavour. Moxie’s St. John’s is your destination for amazing food, raucous laughter, and good times! Moxie’s is proud to offer great daily drink features and a modern-style ambiance. So whether you’re staying on-site at the Sandman Signature St. John’s or shopping at Avalon Mall or the big box stores on Kelsey Drive, pop-in and join us – we’re just around the corner! Weitere

The Narrows Bistro provides an inviting decor with a diverse and modern menu where everyone will find a new favouriteWeitere

The Pearl Eatery is located between the picturesque fishing village of North Rustico and Cavendish Beach on Prince Edward Island’s North Shore. Once you set foot into this award winning eatery, it becomes apparent why it has become a destination restaurant not to be missed.

The eclectic décor is a collection of old and new. Everything has a story. Original artwork is bought and sold, allowing change that compliments the evolving menu. A collection of tables precisely meets the needs of each space, tucked with chocolate leather chairs. It is a room that keeps the senses engaged.

Chef can be seen collecting herbs and edible flowers from the garden just off the kitchen door, while farmers, fishers and foragers come and go, leaving a bounty of local ingredients from which the menu evolves. The Pearl strives towards excellence, with the philosophy that sharing a meal that is fresh and creative is simply the way it should be.Weitere