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Mo - Do 12:30 - 13:00 13:15 - 14:00
Fr 12:30 - 13:00 13:15 - 14:00 17:30 - 20:30
Nice place - I was surprised they didn't have a filet or other steak on the menu. The blackened Mahi Mahi was good
Overpriced cocktails that weren’t worth the price. Small servings. Excellent service though.
Always the best chef and kitchen operatons ever and so flexible. Best bone-in pork chop at dinner time!!!
Service is always good and enjoyable. We had couple of vegetarian co-workers and they were able to accommodate custom dishes and make everyone happy. Thank you.
Manny was my server. I have had Manny as my server a number of times. All I can say is that he is one of the best I have ever experienced, extremely professional.
Parcel 104 has been one of my very favorite restaurants for quite a long time. The food is outstanding - so fresh, imaginative and always served up perfectly. Never toss aside a garnish, it is often the most amazing thing. I took my daughters for lunch to commemorate the end of Winter break and we had the best time. Our server was Manny and he is so knowledgeable and warm. He really made it a memorable time. Everything we ordered was crazy good. I had a cobb salad and it was like no other cobb salad I've ever had. Everything tasted fresher and the shrimp were so perfectly cooked. My daughters had the pork chop and the fried chicken sandwich - both were super happy with their choices. We all enjoyed the pot de cream dessert as well as the lemon tart. Seriously, I wish every meal I ate could be like this! They only use local ingredients, farm to table and sourced within 104 miles. Cannot wait to find a reason to go back (we traveled 30 miles just for lunch!)
The food is always delicious and everyone is always very friendly. Thank you for another fantastic meal!
overcrowded, with tables actually touching the plants. appetizers were overpriced with small portions
I think Parcel has all the bones of an excellent dining experience. Every bite of food we had was truly wonderful- taste, presentation, quality... but the service was very slow and the decor was dated and bland (like an old hotel room). Tightening up the service and updating the decor would take this from an “eh” to a “wow!!!” for date night. The $60 three course was a great value for a farm to table prix fixe.
The cocktails were delicious, the food was good. Would recommend.
A nice gesture with non-alcoholic drinks for the table to toast the Birthday person.
I’ve been coming to Parcel 104 for many years. As a repeat customer you can readily surmise that I’m a fan. Last night was especially good - the cream free mushroom soup, perfectly done mahi, and (always amazing) house made sorbet. Noise levels in this restaurant are reasonable. It’s possible to have a conversation without shouting or straining to hear, and the service is friendly and attentive without being intrusive. Just right!
Fabulous presentation of fresh vegetables in the beet and arugula salad and the wonderful veggie tacos with just the right spicy sauce. Outstanding!
I was amazed at the ambiance, the customer service experience and the delicious food that was AMAZING!
*Our Server, Manny - gave us the most outstanding experience we've ever had! He was super sharp in his outfit, his knowledge of how to explain the dishes and delicacies were impeccable and everything was delicious! His mannerisms and service go beyond any service that I've encountered! YES, I will go back just to have Manny as a Server!
GREAT JOB TO PARCEL 104 FOR HAVING AN OUTSTANDING REPRESENTATIVE IN YOUR RESTAURANT!!
Eve, Dana and the IntoBenefits Insurance Agency Team!
Great location, food wasn't quite as good as you might expect at this price point.
Everything we ordered was delicious, except the carrot cake wasn't carrot-y enough. The Brussels sprout salad was delish. The only thing not great was the decor. I knew it was in a Marriott, but I expected better than your standard hotel design restaurant. I feel like that's also where you get the breakfast buffet.
Parcel 104 was excellent , AS USUAL.
Manny was our waiter & was extremely informative & helpful.
A staple location for business lunches/meetings. The staff is very professional.
I noted that I would recommend to a friend but only if that friend had plenty of money. The wine list was way over priced. I live in the Sonoma wine country and can find wines by the glass just as good or better for half of the price. I found the food was a bit overpriced but not terribly in comparison. Also it was difficult to find. Lots of construction, etc in the area. And the signs about locking your car and not leaving any valuables etc in sight was somewhat alarming. It was in such a lovely setting and was gated and there were lots of security people. It made me feel as if I was in unsafe territory. But then again, with the prices so high perhaps the robbery rate goes way up too. It was a overall a mixed experience.
Thank you for such delicious food and always providing fabulous service! Everyone enjoyed the evening.
Great service, great food, great ambience. Nuff said. :)
Servers were attentive and provided good recommendations.
Fresh, local ingredients served beautifully. Tasty food, excellent wine list, and an overall nice experience. Great place to come for an occasion.
We used to be big fans of Parcel 104 and always looked forward to dining there. However this visit was extremely disappointing. The food was no longer the high quality it used to be, which also makes it a bad value. The tagliatelle with pork ragout was inedible -- I hardly ate 2 bites of it and then had to share from my spouse's dish. Our server didn't even bother to ask if I wanted to order something else. With so many other restaurant choices in the area, we have no intention of going back there again in the future.
Maybe because we chose to not do the breakfast buffet and it was 10:45am, our food was cold. Maybe they took what was sitting out in the Buffett and served it to us? Cold pancakes, bacon was definitely not freshly cooked
Exceptional and creative dishes prepared from fresh “farm to table“ ingredients. Delicious steaks, chops, chicken and fish. Attentive and professional service. Beautiful desserts. Hand-crafted cocktails.
Great stop for brunch before 49er Game
Expensive and noisy location. Charge extra $210 for opening a bottle of white wine and a bottle of red wine.
Parcel 104 is one of our favorite Friday night dinner spots as a family. Since we have little ones, the restaurant has been amazingly accommodating and has sparked more interest in cooking for our six year old. The food is delicious and innovative. The best part is that fresh local ingredients are used for their Friday night menu.
Parcel 104 is good overall. The food and drink are far more expensive than similar restaurants.
Service was great. Very good food.
I had the Halibut, which was very good but had to stop eating it due to a very salty(for me) sauce that it came with.
This was a pretty nice restaurant located inside the Marriott hotel. They provided great service and surprised my boyfriend and I with complimentary champagne and dessert for our anniversary celebration! I just wished they had better seating arrangements like a booth available since we did dress up really nice. Otherwise, I had a great dinner here!
Excellent Service. Johnny was the best! My whole family enjoyed their delicious dinners and desserts.
Always wonderful. Service, food etc. The manager is particularly outstanding.
Parcel104 is usually very good. There were 8 of us and this time the food was cold and the meat was hard. Very surprised so wondering if they had some issues in the kitchen. Also it took a long time to get the food and the restaurant wasn’t busy at all.
My wife and I thought all of our dishes - pork chop and the scallops and sausages appetizers - were wonderful. Clever recipes that were prepared perfectly.
We have gone here for years. Never disappoints. Always fun to introduce it to others.
4 guests, they forgot one order, it took 25 minutes to bring out. No apology, no discount, nothing. For the price you expect amazing service.
Very good place to meet friends. You won't feel disappoint about the dish you choose.