Parlor Pizza Bar - West Loop
everytrhing was great. One criticism, the bartender assumed I was giving her a $3 tip on my one beer purchase and kept the change. That was quite presumptuous.
Otherwise food was great . Our food waitress was perfect
There was a person who got into an altercation with one of our guests and the people at Parlor were terrific. They made the person leave. I really appreciate the way this was handled. Kudos to Parlor. The pizza was awesome.
Great and fun atmosphere!
Steep prices. Are lunch and dinner the same menu? Let me know. Loved the food and service top notch.
Great atmosphere and Pizza. Menu could use more diversification and drinks are priced on higher end
They have arguably the best lunch special in the West Loop.
Amazing all around
Our server was my favorite I’ve ever had—she was so sweet and friendly. The service was on point—the bussers work extremely hard to ensure waters are always filled and empty plates are taken. The manager also checked in to see how our experience was—and everything was excellent. We dine in regularly during dinner and order carry out on almost a weekly basis—this was our first time in a couple years dining during brunch and everything was amazing. Two of us split the antipasto salad, chicken biscuit and eggs Benedict pizza.
Thank you for the great review! We love hearing your service was amazing and your food was exactly what you wanted. We appreciate you taking the time to leave a review. -Parlor Hospitality Group
We had fun
Great food, quick service
It was extremely crowded and noisy, but it was a Saturday night. The food was very unique and good.
Mike-- Thank you for coming in and taking the time to leave a review. We are glad you were impressed with your food. We appreciate your feedback on your visit. -Parlor Hospitality Group
Food was really good! They got our order wrong twice, though, which was kind of annoying. The pizza is
This was my first time at Parlor Pizza Bar. It was delicious!
Staple location for the West Loop. Not as accommodating as other places.
good but they could use more servers so the ones working aren't running around
We had another great dinner at parlor. We selected parlor to a quick farewell dinner and it didn’t disappoint.
Thank you for taking the time to leave a great review! We are glad you picked us for your dinner! -Parlor Hospitality Group
Highly recommend! Our server was great and we loved our food. Big portions and it came out quickly. The nacho bites appetizer, kale salad and burrata pizza were excellent.
Service was horrible! We spend over $300 and there were many problems and manager never came over.
Parlor Pizza has some of the best nachos in Chicago. Two years ago, we ordered their nacho bites and received a very large platter dressed up as you'd expect. Last night we were disappointed to see the amount of nachos reduced to a single ring of nachos. Maybe 16 chips total? $1.00 for 1 chip? Once the chips are done, there's a pile of lettuce and tomatoes sitting in the middle. If there were more chips this would be consumed; however, since each chip is already piled with pork and the like, you can't really scoop anything else onto the chip. I recommend 2 rings of chips (16 on bottom, 12 on top set in a smaller circle. No spare ingredients left in the middle unless a small basket of naked chips is provided.
Great experience overall, pizza and nachos were delicious, but just provide more nachos/chips.
Really great food and ambiance! The service was friendly
For a large group we had.
I had the burrata be kidding me pizza and it was amazing!
Good pizza. I got the build your own. Good beer, too. Nothing bests beer and pizza.
Not the best experience. Felt the food was really overpriced for what it was. $18 for a calamari appetizer that was more peppers than calamari. There were five of us ranging in age from 25 to 50 and not one of us could read the menus as it was so dark [at 6 pm] in the restaurant. We all literally had to do the old folks thing and pull out our phones for the flashlights. Three of the four pizzas ordered were completely raw in the center. Honestly, we should have told someone but were all looking to leave as soon as we could, restaurant wasn't busy but was getting that way and were having a hard time hearing each other. Makes me wonder what its like when you are in the middle of the place and not a side booth like we were. Was okay but honestly, have no need or desire to ever go again when there are so many other great places to go in the city.
It was nice but pizza was greasy and Brussel sprouts were very greasy also
We've been to Parlor in the West Loop numerous times. The food was good but our server was in a bad mood. FYI - it's pronounced WU-ster-shur.
The ping pong table on the patio needs to go...very aggravating if your table is next to it especially when obnoxious kids are slamming the ball and paddles around while you're trying to eat. Overall service and food was good! Also one of the best bloody Mary bars around!
Usually the food is really good, but the Brussels sprouts were way too salty and the toppings on the pizza just fell off of the pizza.
Amazing brunch- the best Bloody Mary bar in Chicago. The pizza is great (Sgt Pepper with the spicy sauce) is a favorite. If you are looking for a brunch pizza the Mrs Lorraine is really good. They also have a great avocado toast and all the salads and appetizers are great. Especially good for a large group since you can usually get a large table and it is reasonably priced!
I’ve ate at all the parlor locations including the west loop location before. I brought friends from out of town here, hoping to eat dinner and make a night of it. They put us all the way back by the kitchen in a corner and our waitress was awful. She barely spoke to us, messed up our order, we had to ask if our other food was coming (twice) but she forgot to put it in which was “her bad”, and never apologized. We left right away we finished our food. I was embarrassed I brought my 6 friends here.
Table wasn’t ready for about a half hour after scheduled time and we arrived on time.
Food, drinks, service and atmosphere was fun! Would like to go back and sit outside.
My friends got there earlier than I (who made the reservation) did, but the hostess would not let my friends to seat at the reserved table although more than half of restaurant tables were empty. So, lessons learned, Don't ever make reservation here. Just go and ask for a table, that's way faster and get more attention from the hostess apparently. Your reserved table is not yours. You will not be seated to your reserved table because all your parties showed up but the person who made the reservation showed up little late. My party was very annoyed of the service that was provided. Now I really do know that this opentable or any reservation is useless to this restaurant. To add more information, I did call the restaurant to see if I could change my reservation to earlier and confirm, but when I pressed the right key to 'reservation' department after the automated response, but there was just dead silence and I kept got hung off.
Great time at parlor having drinks and apps on the patio. Usually I feel like they’re overpriced for the size of the pizzas (thin crust is t really helping the chase either), but quite a few of the pizzas have really unique flavor combos (honey boo boo is my absolute fave) so at least that’s worth something!
Patio service on a Sunday afternoon was really attentive and super fast. Have visited before when it took a long minute to get a beer, but when it’s not too crowded they seem to have the system down really efficiently. Would absolutely visit again
The host station is what set the bar for a non-stellar experience.
Customer dog at next table was sniffing me all evening. Our waitress petted the dog every pass... not sure she washed her hands.
Great food - fun atmosphere!
It was so good I'm coming back the pizza so good and the taco shells are the best!!👍🏼
Great brunch spot and family appropriate. Also the outside seating is A+
Dinner was good and we were seated immediately, but felt rushed he entire time. Maybe it was a very busy time (7pm on a Saturday in the summer) but the waitress almost seemed flustered when we asked her to come back for our orders, and they had already put clean plates and silverware on the table in preparation for the next guests before we had even left.