Unsere Specials in Top Restaurants in Perth / Western Australia
Genießen Sie Specials des Restaurants, Menüs und vieles mehr
Aptly named Ascua after the Spanish word for "ember", our menu is designed around the wood-fired grill, paired with sommelier-selected wines for an unforgettable dining experience. Our farm-to-table concept means the dry-aged beef, meat and seafood comes directly from local suppliers who share our passion for quality produce and beautiful flavours.
Located near the InterContinental Perth City Centre, Ascua takes the classic grill to new heights. Be mesmerised by our striking open kitchen, showcasing preparation of aged beef and meats, while intimate banquet seating and moody surrounds will pair with service from Ascua’s expert sommelier. Ask our specialised team to suggest the perfect wine to pair with your dry aged 'Butterfield' Beef Tomahawk steak.
Book your table today and experience Ascua for yourself.Weitere
Freundliches und sehr hilfreiches Personal, die Kellnerin fragt ob man fragen zum Essen hat und geht auf den Wunsch des Kunden ein und bring ein paar Beispiele. Im Lokal herrscht eine gemütliche Atmosphäre und das Essen war top! Gut zum Teilen. Das Preisleitungsverhältnis hat gestimmt. Hat meine Erwartungen übertroffen!Würde jeder Zeit wieder hingehen! WeitereOpenTable-Gast -
Diners' Choice-Gewinner: Beste Gesamtbewertung
Perth / Western Australias beste Restaurants, basierend auf Tausenden von Bewertungen durch OpenTable-Gäste
Our menu changes daily, taking advantage of what is fresh and ready in the garden. The food we cook is a reflection of life on the farm, following the seasons and the changes that come with them. Whenever possible we use produce from our farm, we have lamb, a bountiful vegetable garden, fruit and macadamia trees. When sourcing other produce we seek out local and passionate farmers, makers and growers. Our chefs cook wholesome and delicious farm style meals which highlight the produce. Every Sunday we reinvent the classic roast lunch, giving it a modern and fresh spin.Weitere
Nobu enthusiasts will be delighted with Nobu Perth, with features including an intimate sake bar, and the first ever Nobu Teppanyaki offering with two private Teppan tables.
Nobu's interior reflects the elements of earth and water that are key to the cuisine. Stunning intricate glass chandeliers, reminiscent of Japanese lanterns, add to the sense of occasion. You’ll be amazed as Nobu’s highly skilled, knife-wielding chefs turn sushi preparation into a feast of entertainment before your eyes.Weitere
The hometown of restaurant owners Sebi and Daniele Conte is a volcanic island called Ischia (pronounced ISS-key-ah) situated in the Gulf of Naples, 30km from the mainland of Italy.
Famous for its local island specialties like slow cooked rabbit (coniglio all'ischitana), mixed seafood spaghetti (spaghetti allo scoglio) and homemade ice-cream (il gelato artigianale), Ischia also makes some of the Mediterranean's finest wines, produced from ancient vines on the volcanic hills of the countryside.
Now, the Conte brothers bring these flavours and more to Ischia Ristorante, recreating their hometown cuisines with traditional recipes - and the kind of love only Italians can bring! The restaurant's specialty is their delectable variety of wood-fired pizzas cooked in-house in their Italian-built pizza oven, accompanied by assortments of antipasto, pasta and food from the grill.
Ischia Ristorante can easily accommodate large bookings and children of all ages. Weitere
Matilda Bay Restaurant is on the banks of Swan River, a bustling top end restaurant with an emphasis on seafood. Matilda Bay Restaurant delivers contemporary and fresh dishes daily, the perfect menu to be enjoyed for those specials occasions or get togethers with friends and family. The delicious menu includes dishes such as Grilled Fish of the day, Duck and Pumpkin Pie while the wine list is nothing less than impressive featuring a large number of Australia’s finest wines. The stunning views make Matilda Bay Restaurant a wonderful choice to have lunch or dinner while gazing out onto the lights of the city or yachts by the water. Making a visit to Matilda Bay Restaurant memorable.Weitere
We are a community focused wine bar in Subiaco, dedicated to eliminating waste from the way we socialise, entertain and dine. In doing so, our offering is steadfastly transparent, concise, flexible to suit the influence of seasons and consists of produce sourced strictly from Australia's South West.
Located in the sparsely altered, iconic Simon Chugg building, one of the oldest commercial tenancies in Subiaco, New Normal offers simple, yet thought provoking fare with comfortable counter-top dining, a rooftop terrace and a intimate, communal dining room
We have two of Australia's most exciting young chefs at the helm of our open kitchen. Charlie Vargas (previously Frasers, Balthazar and 1907) is supported by Vince Conjaerts (previously Fervor, De kleine zavel, L`épicerie du cirque)
Neu in OpenTable
Neue Restaurants bei OpenTable Perth / Western Australia
HANGOUT WITH US Catch up with friends over excellent barista organic coffee, $10 Cocktails( Every Friday), Live Music, have an intimate meal for two, meet up with the boys (or girls) for wicked cocktails, or even enjoy a weekend breakfast and HangOut on 20 Preston will provide the perfect backdrop. PRIVATE DINING & EVENTS Celebrate your next event at Hangout Bar and Cafe. From a birthday bash of 60 guests to a corporate event of 100 guests, we will be glad to accommodate your very special complete with catering and bar services as well as entertainment and light event styling and decor. RESERVE PRIVATE FUNCTIONS If you have any questions or comments please feel free to reach out to us at email@example.com or call us on (08) 9474 1914. Alternatively you can simple drop by to enquire and view our venue. Weitere