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Presidio Social Club
Sunday Supper$48.00 pro Person
Mehrere Termine verfügbarIntroducing Sunday Suppers. Bringing favorite comforts to the table for you and yours! Join us for a 3-course dinner, $48 per person. Enjoy your PSC favorites like the Cheese Toast & Tomato Soup, Liver & Onions or our French Onion Burger. Check out our Sunday Supper menu on our website!
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Zusätzlicher Platz zwischen den Tischen
- Servicepersonal trägt Mundschutz
- Mundschutzpflicht für Gäste, wenn sie nicht essen oder trinken
- Krankes Personal am Arbeitsplatz verboten
- Überprüfung der Temperatur des Personals
- Überprüfung der Temperatur von Gästen
- Sammlung von Informationen zur Kontaktverfolgung
The food was good. Particularly good was the pork belly. The drinks were weak, not even legitimate pours IMHO, and I'm a retired bartender! The staff was overwhelmed and had trouble keeping up with the ever-changing Covid rules. They were short-handed. It was obvious everyone was short-changed for service. I'll go back, but not expecting the high level presentation I had in the past. At least they're still in business!
Great atmosphere and service. Friendly and helpful hostess and lovely wait staff, professional bus staff as well. Lively fun atmosphere with plenty of umbrellas for out door seating.
One important suggestion- the menu definitely needs more vegetarian and vegan options (especially this day in age). Smallish portions (was still a bit hungry after lunch). Will want to come back when menu is more veg-friendly.
Please purchase more sun umbrellas. If all seating is outside you shouldn't have to choose whether or not to burn your face (or not eat lunch) during lunch because your table isn't under an umbrella...
Food needs more flavor. The pasta dishes we had at our table were just OK.
Patio is lovely. Drinks were lovely and so was staff. Thank you for being open again.
Great service but were not very impressed with the food. We had the mushroom quiche and croque madame. The quiche had very little mushroom flavor, didn't seem to have any cheese and came with a salad that had about a quarter teaspoon of dressing. The croque madame bread looked/tasted like it came from a Wonder Bread package and the ham from Oscar Meyer. The truffle fries were excellent, however, and if I had to come back I'd stick to those and the cocktail I had (Third Times a Charm) which was also very good. Waitress was terrific although my husband had to practically beg for a refill on coffee.
They were so slow to take our order and bring out the food but they were in a huge rush to get us out of there. I think they kicked us out kind of rudely after 30 mins of our food arriving.
Terrible experience, food is not good, bad service, so expensive.
Quiche not ready for a 10:30 reservation and only one other egg choice. No waffles or French toast. Cappuccino machine was broken. Meal was good, server just ok.
I have eaten brunch many times before the pandemic and this time the portions seemed small and the quality of food was just not what it use to be. The staff were soooo friendly so hopefully the food improves to what it use to be!
Dry, gray tuna on what looked and tasted like shredded canned green beans.
Fine waitstaff but poor managerial staff.
Great service. Although we had to wait a bit for our food.
Perfect brunch, a cut above the standard!
Service and ambiance were excellent, menu seemed very limited for a brunch, hardly any breakfast, brunch items. No omelette on the menu, there was a “special” fried egg on white toast with a slice of gryere cheese and ham. I was underwhelmed. But side of spicy potatoes was very tasty and the dessert binnette was light and fluffy. The experience was more than made up by a lovely and friendly waitress,
We were seated outdoors with a heater right over our table mounted on the restaurant. So it was cool but not bad. I had the Endive Salad and I almost licked the plate. We split the pasta with corn entre and it was superb. For dessert we ordered the cheesecake and my companion liked it but I did not. It might have had gelatin in the cake part, so the consistency was not ideal and it was not sweet enough for my taste. Had the rest of the meal not been perfect, I would have sent it back. But again my companion liked it. Would definitely recommend and I will go back. Seated where we saw the Parrots of Telegraph Hill and other birds flying by was a plus.
We waited 45 minutes to be seated. We had a reservations for 2:15 we were finally seated at 3:00 and then rushed out because they were closing.
Brunch is sub-par and over priced.
Service was fast and the food was delicious. The ambience was great as well.
Weekend brunch. Outdoors with heaters. Very comfortable and nice menu selections. Quiche was ok. Spice fried potatoes sounded good but texture was way more off. Truffle French fries were perfect. Chicken salad good but ordinary. Go here for a nice outdoor setting, decent food, good service.
It was lovely to be back dining at a restaurant, and the Presidio Social Club did not disappoint with its patio dining. Despite a windy, chilly day, the heat lamps and excellent food and service made this a memorable experience.
Great as always. Delicious food and friendly service. New deck is comfortable and inviting. So glad they are back!
Our favorite brunch spot, now with a huge outdoor dining patio.
Lovely brunch experience. The new patio is beautiful.
Menu description did not fit the actual entrees we were served. For example an antipasto dish that was written to be served with burrata was missing the burrata. Scrambled eggs written to have asparagus, goat cheese and herbs were served scrambled with corn. I would say it was misleading and mediocre.
A mixed bag. There is a nice ambiance on the patio with lots of trees in the distance. Our server was very friendly. Some of the food was very good (a rigatoni and cheese and the deviled eggs that weren't really deviled but were very good, also a meatball appetizer). Most of the food was good enough (a couple of salads, the trout, a French dip) but there we a few clear misses. The beef stew looked beautiful with bright pearl onions, carrots, peas and scallions, but it was more of a soup with a clear broth than a rich stew. The beef in a stew should be fork tender, melt in your mouth. This was not. Having to cut the beef in a "stew" with a knife was just bizarre. It was also fatty. Fat also appeared in a couple bite sized chunks in my daughter's pasta with beef ragu. I've never seen that before and it was gross -- just carelessness in the kitchen. Finally, the desserts were disappointing. The beignets themselves were quite good but the dipping sauce was really not a sauce -- more like flavored milk, thin and runny, didn't "stick" to the beignets, really added nothing. The cheesecake was just kind of blah -- reminded me of the Sara Lee we had at home when I was a kid, right down to what might have been frozen strawberries. We had a good time and might go back but not because we were wowed by the food. It was the ambiance, the company and the service that made the evening.
Went here for a birthday and the drinks were watered down, didn’t taste fresh. Food was okay. They got my order wrong. I didn’t say anything. Over priced for what you get. It might be just living in SF for too long that I have unrealistic expectations. :-)
Unfortunately it was windy with a cool breeze. The Cornish game hen was the best I have ever eaten, and even the cool wind could not lessen my enjoyment of that.
They did a nice patio pre fix. Food was high quality.
We had the Sunday dinner set menu and everything was delicious. Plenty of outdoor heaters and seating. A bit pricey, but great for a special occasion.
Most enjoyed the outstanding service provided by Matisse.
$15 irish coffee served in a plain white coffee mug is not special. less so when lipstick still on it...ew!
the restaurant had some serious issues with menu items being available, waitstaff and dishwashing. Its probably all due to covid, however, for these prices, we do expect better food taste and service.
We ordered the brioche beignets, smoked salmon (they were OUT and switched out for trout instead), chicken salad with green goddess dressing, and a special open faced crab salad with mayo on acme bread (which actually turned out to be a soft shell crab with remoulade on brioche toast). for brunch to be $116, they really have to do better.
We sent back the $15 dirty lipstick mugs of irish coffee and got new ones. Beignets were more like cinnamon sugar fried donut holes, not the plump pillows with powdered sugar - these came out first. Next was the trout, which was delicious, however lacking bread and a spread. The chicken salad was lacking crunch (carrot, cucumber, crouton?) with a very soft mouth feel and dry white meat chicken ;( And the crab sandwich, which was the special that day, is really an entire soft shell crab, deep fried on top a thick brioche with remoulade and in no way similar to the shrimp, egg avocado breakfast club.
Dog friendly patio with no canopy, nice heatlamps to keep you toasty. And close to the Letterman Arts Center to walk over and look at the delicious menu for Sessions.
Food tasted alright, however, the portions were small. and
New menu but nonetheless still had traits of old psc. Service stellar as always
Relaxed and comfortable outdoor dining.
Lovely brunch on the patio. The service is impeccable, as if they know what your next request will be and they are there.
Seating for our meal was still outside. Although it was a chilly day, heaters made it comfortable, and outside it is easy to converse. I've been in the past, and inside it is quite noisy.
The service was great. Most our brunch was good, except the soup, which was flavorless. In all, we had a nice time, but here and in my past experiences, this is not a place to go to for the food
Really small portion and average taste, sloooow service
Love this restaurant - disappointed that a number of menu items were not available at 7pm reservation but otherwise a very happy evening, and the food they did have was great!
Setting is great, the deck is lovely, but it was crowded for Mother's Day, with dogs in the walking space, etc. Tables seemed to be pretty close together. Food was good. Service was ok.
Food and ambience were wonderful but service had much to be desired.
Fantastic to once again enjoy Presidio Social Club. We’ve celebrated Mother’s Day here for 5 out of 6 years
of our grandson’s life (missed last year because of Covid)
This is one of our favorite places in San Francisco. Reliably delicious, great service and inviting.
We bring the children at times and often bring out of town visitors. It’s relaxed sophistication is a perfect blend.
for an enjoyable, relaxed brunch or dinner.
Wonderful outdoor dining experience. Delicious food and drinks. Attentive service.
Definitely bring a jacket or light blanket, but we were lucky to have a heater next to our table.
Sie können mit dem 'Online bestellen'-Button die Lieferung direkt bei Presidio Social Club bestellen. Presidio Social Club bietet Lieferungen auch in Partnerschaft mit Uber Eats an. Presidio Social Club bietet auch Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (415) 885-1888.
Presidio Social Club wird von 3750 OpenTable‑Gästen mit 4.6 Sternen bewertet.
Ja, Sie können üblicherweise in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen. Aufgrund lokaler Einschränkungen nimmt dieses Restaurant derzeit möglicherweise keine Reservierungen entgegen.