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Presidio Social Club
Sunday Supper$48.00 pro Person
Mehrere Termine verfügbarIntroducing Sunday Suppers. Bringing favorite comforts to the table for you and yours! Join us for a 3-course dinner, $48 per person. Enjoy your PSC favorites like the Cheese Toast & Tomato Soup, Liver & Onions or our French Onion Burger. Check out our Sunday Supper menu on our website!
- Desinfektion von Oberflächen nach jedem Gast
- Gemeinschaftliche Bereiche werden täglich gründlich gereinigt
- Digitales, desinfiziertes oder Einweg-Menü
- Desinfektionsmittel oder Reinigungstücher für Kunden
- Begrenzte Anzahl sitzender Gäste
- Abstandhalten in gemeinschaftlichen Bereichen
- Zusätzlicher Platz zwischen den Tischen
- Servicepersonal trägt Mundschutz
- Mundschutzpflicht für Gäste, wenn sie nicht essen oder trinken
- Krankes Personal am Arbeitsplatz verboten
- Überprüfung der Temperatur des Personals
- Überprüfung der Temperatur von Gästen
- Sammlung von Informationen zur Kontaktverfolgung
Absolutely delicious. Sunday supper: chicken soup, salad, fresh pasta, smashed peas...
We had a lovely birthday brunch outdoors and enjoyed it thoroughly. Casual vibe, delicious food, attentive service. A fun way to get back into the world.
Seated us right away but then removed out sun shade, crammed us in next to others and sort of forgot us. Beignets came quick, then the main course took a while (they were busy) but didn’t get drink refreshed so that was a buzzkill. Overpriced a bit. Nice atmosphere
Beautiful setting, food priced just right. Salads were perfect size - not too much. Dressing on the chicken salad was very yummy. Waiters were very pleasant.
I generally love PSC. The cocktails are awesome and the wait staff is excellent. The food came out promptly and was well-timed, which had not always been the case pre-pandemic. The outdoor patio is windy and cold, but it is less of an issue depending on whether or not you are seated strategically to a heat lamp. The food was generally great, but the liver was not very well executed. Unfortunately, that was the dish that had motivated this visit.
Overall, the flavors were a bit different than what we are used to. We ordered the deviled eggs which had caviar. However, the herbs and spices overwhelmed the flavor overall. I also had the salad with the green goddess dressing. There was way too much frisee and not enough endive. They way overdressed the salad. We also had the chicken soup which used to come in a bigger bowl and which had a much better flavor previously. Lastly, we had the zucchini which was just okay.
Great to be back at PSC! Enjoyed everything! Food was excellent!
A wonderful experience! They are not doing indoor dining yet. So definitely dress warm! They have good heat lamps too! We will be definitely going back ♥️♥️♥️. The hope for august to do indoor
The Cornish game hen and deviled eggs were amazing! Service topped our experience!
at times food was excellent this time mediocre and expensive
Solid food enjoyed on their great patio on a beautiful day. Unfortunately the space is crammed with tables and really quite noisy. I don't blame them for maxing out their space given the current situation but I won't be returning unless they cut the number of tables outside once they start indoor service again.
Our table started with the delicious beignets and pork belly appetizer, followed by the chicken salad, Ahi Tuna, and crab salads, all of these were well received and quite enjoyable, as we sat at lunch hour enjoying our bloody mary's, gin and tonics, and wine.
The end of the meal was a delectable chocolate cake dessert with a dollop of cream.
Looking forward to also be dining inside in September 2021....but wonderful dining outside.
The service was very good, our server was prompt and took great care of our guests, particularly one who had a food allergy issue. We sat outside for a 10:00 brunch and were comfortable with the patio heater. The food was acceptable. The brunch menu was a little limited, but this was the first weekend things really openned up from covid and that could be the reason for the limited menu.
Great patio, nice ambience. Good menu and quality service.
Cold with not enough space heaters. Very crowded seating and disorganized service. Also very pricey for what we got.
Great atmosphere and service. Food is good, but menu is still limited.
I am so glad I listened to my brother’s suggestion that we should celebrate this Father’s Day at the Presidio Social Club. This is the 2nd time we have celebrated Father’s Day here and though the staff on our first visit was nice, the staff this time around was awesome! It started with the hostess being so understanding when I called to let her know we were running late for our reservation due to us not being used to post-pandemic traffic. And we lucked out when we were seated in Jess R’s section in their expanded patio. Jess was so friendly, engaging, funny, informative and attentive! Knowing that my brother and sister wanted the Prime Rib sandwich, which was sold out when we placed our order, she came back to let us know that it was still available! She really made this special day even more special. And our Dad REALLY liked everything we ordered. So that was a huge win! We are looking forward to heading back very soon!
Spectacular service and drinks, terrible overpriced food.
Father’s Day brunch ...was so excited to be back at PSC only to be surprised the menu was COMPLETELY different and , to my taste, not that good especially since prices went up too.
Having expected standards for brunch as options (like, I mean, eggs Benedict ?!) is now considered too pedestrian ?
Really disappointed and may need to rethink them as our “go to”
It was a beautiful day and we were warmly welcomed. Everyone was busy and so there were some delays with getting our first course and getting the check. But overall, everything was great. We were a bit disappointed at the limited menu. I must have looked at the wrong menu online. Be sure to check out the brunch menu on Saturday at lunchtime. I may have chosen a different restaurant if I had realized. My husband and son thought it was fine but there wasn’t much that was interesting to them. Of course, that is our fault, not the restaurant’s.
Everything was 5 stars. The only complaint is the hostess that seated us—she did not seem inviting or friendly. It appeared we annoyed her when asked if we could be seated closer to the interior patio—there were plenty of options. She did not give off a pleasant impression.
The ambiance on the deck was very nice. Sunny, even though there was fog at the GGB.
The food was just ok. We were hoping for better offerings from the menu. The physical plant was well kept and orderly, staff friendly and attentive.
they need to up their culinary game to be a player, especially in the Marina/Presidio.
Service was quite slow. It took 45m to give our orders. Too busy,? Not enough staff??
We were a party of 10 and had booked two tables outside, requesting two adjacent or one large table. Outside table management was slow and despite apparent availability we were not even given adjacent tables. Very disappointing.
Lovely place — would prefer that they have umbrellas to cover all tables. My guest and I baked and roasted in the direct sunlight. Bit of a bummer.
The food was good. Particularly good was the pork belly. The drinks were weak, not even legitimate pours IMHO, and I'm a retired bartender! The staff was overwhelmed and had trouble keeping up with the ever-changing Covid rules. They were short-handed. It was obvious everyone was short-changed for service. I'll go back, but not expecting the high level presentation I had in the past. At least they're still in business!
Great atmosphere and service. Friendly and helpful hostess and lovely wait staff, professional bus staff as well. Lively fun atmosphere with plenty of umbrellas for out door seating.
One important suggestion- the menu definitely needs more vegetarian and vegan options (especially this day in age). Smallish portions (was still a bit hungry after lunch). Will want to come back when menu is more veg-friendly.
Please purchase more sun umbrellas. If all seating is outside you shouldn't have to choose whether or not to burn your face (or not eat lunch) during lunch because your table isn't under an umbrella...
Food needs more flavor. The pasta dishes we had at our table were just OK.
Patio is lovely. Drinks were lovely and so was staff. Thank you for being open again.
Great service but were not very impressed with the food. We had the mushroom quiche and croque madame. The quiche had very little mushroom flavor, didn't seem to have any cheese and came with a salad that had about a quarter teaspoon of dressing. The croque madame bread looked/tasted like it came from a Wonder Bread package and the ham from Oscar Meyer. The truffle fries were excellent, however, and if I had to come back I'd stick to those and the cocktail I had (Third Times a Charm) which was also very good. Waitress was terrific although my husband had to practically beg for a refill on coffee.
They were so slow to take our order and bring out the food but they were in a huge rush to get us out of there. I think they kicked us out kind of rudely after 30 mins of our food arriving.
Terrible experience, food is not good, bad service, so expensive.
Quiche not ready for a 10:30 reservation and only one other egg choice. No waffles or French toast. Cappuccino machine was broken. Meal was good, server just ok.
I have eaten brunch many times before the pandemic and this time the portions seemed small and the quality of food was just not what it use to be. The staff were soooo friendly so hopefully the food improves to what it use to be!
Dry, gray tuna on what looked and tasted like shredded canned green beans.
Fine waitstaff but poor managerial staff.
Great service. Although we had to wait a bit for our food.
Perfect brunch, a cut above the standard!
Service and ambiance were excellent, menu seemed very limited for a brunch, hardly any breakfast, brunch items. No omelette on the menu, there was a “special” fried egg on white toast with a slice of gryere cheese and ham. I was underwhelmed. But side of spicy potatoes was very tasty and the dessert binnette was light and fluffy. The experience was more than made up by a lovely and friendly waitress,
We were seated outdoors with a heater right over our table mounted on the restaurant. So it was cool but not bad. I had the Endive Salad and I almost licked the plate. We split the pasta with corn entre and it was superb. For dessert we ordered the cheesecake and my companion liked it but I did not. It might have had gelatin in the cake part, so the consistency was not ideal and it was not sweet enough for my taste. Had the rest of the meal not been perfect, I would have sent it back. But again my companion liked it. Would definitely recommend and I will go back. Seated where we saw the Parrots of Telegraph Hill and other birds flying by was a plus.
We waited 45 minutes to be seated. We had a reservations for 2:15 we were finally seated at 3:00 and then rushed out because they were closing.
Brunch is sub-par and over priced.
Sie können mit dem 'Online bestellen'-Button die Lieferung direkt bei Presidio Social Club bestellen. Presidio Social Club bietet Lieferungen auch in Partnerschaft mit Uber Eats an. Presidio Social Club bietet auch Takeaways an, die Sie telefonisch beim Restaurant bestellen können: (415) 885-1888.
Presidio Social Club wird von 3773 OpenTable‑Gästen mit 4.6 Sternen bewertet.
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