Have been several times and menu remains consistently interesting and delicious. Staff efficient and courteous.
Meal was different and delicious . Great presentation
Noise level is high
Always great service and love the atmosphere. Food was adequate but nothing remarkable. Perhaps I should not have ordered special. Most of the time we are happy with food.
The food was creative AND delicious. Although the restaurant was very busy, service was very good.
Great food and service, a bit pricey but not over the top and it's convenient to the gallery of course!
VERY unappealing menu choices! Would not go back.
It's a nice place to relax and eat after doing the gallery rounds at the AGO.
One of my favourite restraints in the GTA, they never disappoint.
New year day brunch
The scones were delicious and warm, just as expected. The seafood platter was the right portion, I would decrease the amount of parsley added though. Mussels were right on point! The main course was also well portioned but the additional side dishes that are included were probably not needed and by the time we were done, there was no place for dessert. The berry pavlova was too sweet and the meringue quite eggy. One thing I noticed was that other tables had their dishes being described each time they were served, but the same waiter did not bother with us.
Amazing! Great food. Lovely service. We couldn’t have asked for a better spot to celebrate the new year
Meal was delicious, our server was spectacular.
We met friends for a new year’s get together. Service was very attentive especially to one of our group with a food allergy.
The space is very pleasant and the food beautifully presented. The menu varies with the exhibit subjects at the Art Gallery of Ontario. We are frequent visitors.
The food and service was very good. I always look forward to eating here.
Had a lovely brunch and our waiter Marc was AMAZING!
A great - and convenient - way to end time at the AGO. We weren't rushed, and the server was very attentive and accommodating.
Three for Brunch at the AGO Bistro. Nice Room, nice ambiance. Seated right away with a reservation. Server was new, very nice and personable backed up by a silent fantastic experienced professional server who returned with what you needed before you blinked. The cheapest bottle of wine was $50 which I think is expensive for Saturday Brunch ...I picked the Sauvignon Blanc from France which was excellent but I would suggest the addition of a few cheaper bottles to the wine list so that all snack brackets are served. Everything else was terrific ...my party enjoyed their delicious eggs Benedict brunch and I had the steak and frites special ...with an egg (not really necessary) and the three of us shared two desserts the bread pudding and the tart both with ice cream and three cappuccinos ...very yummy...with tax and tip $200...I would definitely go again.
All aspects of our visit to AGO Bistro were wonderful. The service and cuisine were superb. The atmosphere was delightful. Thank you AGO!
A special Christmas girls lunch ( followed by a gallery tour.). Lunch was just perfect & fantastic, we did not want to leave! One of us was a vegan and found her menu choices to be absolutely spectacular. The regular menu was equally as delicious. Elegant, beautiful and mouth wateringly scrumptious food. We have already decided to bring some other friends for dinner. Rare to find such high quality and inventive food. We were knocked out. You have 3 new fans.
Good food and good service, as well a convenient for a night out.
We ate steak, pasta and seafood, all well prepared and delicious. The a candle on a great dessert plate!
The food was good, as was the service, but, during a one hour meal, we were asked four times, How's everything. Nice to know that you care, but that's a little excessive. It starts to feel less like customer service and more like 'interruption'.
We had an INCREDIBLE lunch at the AGO bistro. Thank you for accommodating vegetarian Prix Fare options. I will be dreaming of those mushrooms with beluga lentils until I return. Thank you.
Delicious food. We had such a good waiter. He suggested several items we could share. It was correct with each choice. He came by several times to check ad it was all done wit such humor and experience. As a matter of fact when I told my daughter about this wonderful waiter she described him. She had also had him as her waiter ad thought he was great.
Excellent food, very good and attentive service. A bit noisier and busier than we older folks prefer, but we would certainly go again next time we’re at the AGO.
I had the prix fixe menu. Soup and dessert were outstanding. The steak was excellent meat. But why is it so difficult in Canada to get a "rare" (what I ordered) that is rare more or less throughout the meat? The default option in Canada seems to be "medium rare" even though I explicitly ordered "rare". The fries were simply inadequate; not quite soggy, but getting there, and way overcooked so that most were black-dark brown.
The wine is simply overpriced for what you get: $ 18 for an 8 oz. glass of competent wine? Outrageous! Too many Toronto restaurants are making easy money off "competent but nothing special" wines.
The food, as always, was exceptional and our waitress was really thoughtful, helpful and made our experience special.
Nice environment and good food.
We had a very good time on Sunday brunch with tasty food and great service from the staff. We’re welcomed in a warm environment and enjoyed family time together
Nice for after gallery - a bit expensive considering food is ok
Really enjoy dining at the AGO Bistro. They have a changing menu and the quality of the food and presentation is always wonderful. We had brunch on Sunday and the eggs Benedict was delicious, the eggs cooked perfectly and the croissant was flaky. Service was prompt but not rushed. Coffee and water refills arrived without having to be requested. Overall a great way to start or end a visit to the AGO.
Service was great and food was generally quite good. Steaks were a disappointment. Very undercooked ‘medium’ that was really just seared on the outside and mostly very rare.
Elaine was our server and she was outstanding — made some great recommendations for lunch and drinks. Went out of her way by arranging for someone to go down to the cafeteria to get us a vegan cookie for dessert. She really made our lunch extra special!
We enjoyed the wine which was suggested and the meal was delicious!
My experience was mixed. The convenience of being in the AGO is a great feature.
The menu is limited, but the food is excellent.
To substantiate a meal, an appetizer would be necessary as the portions are extremely small. Perhaps that is 'bistro' appropriate? The dish I ordered (grilled mushroom) was sublime.
I may have been happier with the ambience had I been seated elsewhere.
We were adjacent to the kitchen. Interesting, but certainly not intimate.
Though the server did originally serve the wrong meal, he was personally delightful.
Also, he glossed over the decline of my initial attempt to pay the bill with a humorous reference; an extremely appreciated offset to my embarrassment.
Following a visit to the art gallery we took our friend to the AGO Bistro for dinner to celebrate her birthday. From the moment that we entered the restaurant we found the service to be professional, warm and very, very good. Our waitress, with her knowledge, attentiveness, suggestions and personality really added to our enjoyment of the evening. The selection and preparation of the meals was very good. Initially we ordered from the Happy Hour menu and enjoyed the excellent cocktail of the day. For the mains two of us had the braised beef cheeks which were delicious. We will return.
Excellent food, interesting menu, attentive service.
I just love going to the Bistro at the AGO for lunch and on occasion, dinner. The food is delicious, the service wonderful, and the ambience great. I work nearby so it’s a perfect place to go for lunch with a colleague when you want to get away from the gazillion restaurants in the area that serve so-so food. It’s a real treat and I’m glad it’s here!
Food selection was very limited and there wasn't much there that was very appealing. It felt as if the menu was trying too hard to be "in".