Agora Turkish Cuisine

4.8
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7 Reviews
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£26 to £40
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Turkish
The History of Turkish cuisine is the result of the region’s seasonal products and a nomadic diet, combined with a variety of influences from the surrounding regions.The history of modern Turkey began with the arrival of migrants from Central Asia’s Altay Mountains in Anatolia, otherwise known as Asia Minor. These people, the ancestors of the modern Turks, were nomads that depended upon agriculture and the breeding of domestic animals. Their diet was based largely on mutton, goat meat, and beef, and they would prepare their meat in a tandir, an underground oven, or over an open wood or charcoal fire as kebabs.
What 7 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on all time ratings
4.9
food
4.7
service
4.6
ambience
4.7
value
Noise · Quiet
100% of people would recommend it to a friend
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OT
Newcastle
1 review
Dined on July 8, 2019
Overall5food5service5ambience4

Amazing place with great staff. Food is amazing and value you cannot beat, can't wait to go there again

AM
Yorkshire
1 review
Dined on May 4, 2019
Overall5food5service5ambience5

Fab food.... fab restaurant.... Will be going back

DM
County Durham
2 reviews
Dined on March 2, 2019
Overall5food5service5ambience5

Lovely restaurant, quick and friendly service, and simply oustanding food. We will definitely be back....

i
Frankfurt Area
1 review
Dined on February 8, 2019
Overall5food5service5ambience5

Really friendly staff
Lovely food - large portions

SF
1 review
Dined on January 26, 2019
Overall4food4service4ambience4

Nice food but far too fast, we had just finished starters as they were bringing mains out.

J
1 review
Dined on August 3, 2018
Overall4food5service4ambience3

Gorgeous food, I couldn't finish my meal, quick service, only down side it was very hot but it was a hot night, if they had air con or a couple of fans it would be been a bit more comfortable. We will be visiting again!

OT
New York Area
2 reviews
Dined on December 31, 2017
Overall5food5service5ambience5

We ate here on New Year's Eve after booking through open table a couple of days earlier . Nearby restaurants weren't busy so were didnt know what to expect. We were met by a very friendly waitress who showed us to our table. The restaurant was full & had a live singer for background music. As it was New Years Eve it was a 3 course set menu but there were options if you didn't want Turkish food. The meal was delicious and the portions were very generous. During the meal the music changed & a belly dancer came out & later in the night some diners joined in with some Turkish dancing. The atmosphere was great, the services attentive and we would certainly go back.